Hot Chocolate Bar

How to build a Hot Chocolate Bar: Everything you need for the setup, along with lots of topping ideas and our favorite hot chocolate recipes!

Are you as obsessed with the flavor of hot chocolate as we are? If so, give these hot chocolate-inspired treats a try: Hot Chocolate Snack Mix and Frozen Hot Chocolate Cheesecake.

Hot Chocolate Bar

This Christmas season has been particularly busy because we’ve been helping plan my sister’s wedding. I’ve been put in charge of helping with the food, making over 500 cookies including sugar cookies, peanut butter cookies, oatmeal cookies, and snickerdoodles. Plus, the main attraction: a Hot Chocolate Bar.

After weeks of testing to create the best hot chocolate recipe for the wedding, I’ve created a scaled-down version to share here, complete with a smaller Hot Chocolate Bar. It’s perfect for hosting friends, a shower, or enjoying with family!

How To Set Up A Hot Chocolate Bar

1. Pick Your Spot: Choose a space, whether a small kitchen counter or a larger table, to set up your hot chocolate bar.
2. Essential Supplies: Gather the basics: Hot cocoa mix or homemade cocoa. Your crockpot to heat the hot chocolate. Mugs or cups for guests. Toppings like whipped cream, marshmallows, and chocolate chips. And of course your mix-ins.
3. Add Flair: Elevate the hot chocolate bar setup with: Fun paper straws, decorative stirring spoons, or mug labels for customization.
4. Create Atmosphere: Use festive decorations like lights and tablecloths.
5. Customize: Let guests personalize their hot cocoa with toppings and mix-ins.
6. Enjoy: Encourage everyone to savor the experience of creating their ideal cup of hot chocolate.

How To Make Crockpot Hot Chocolate

1. Blend: Mix dutch process cocoa powder, sugar, salt, and 1 cup of whole milk in a blender until smooth.
2. Transfer: Pour the blend into a slow cooker, making sure to get it all out.
3. Add Rest: Add the remaining 5 cups of milk, heavy cream, and vanilla extract. Stir.
4. Slow Cook: Cover the slow cooker, set to low, and cook for about 2 hours. Stir occasionally. Avoid high heat to prevent curdling.
5. Enjoy: Once it’s warmed to your liking, serve in mugs, top with your favorite toppings, and enjoy!

What To Serve With Hot Chocolate:

• Mexican Wedding Cookies dusted in powdered sugar
• Coffee Cake Cookies bakery style
• 7 Layer Bars with a graham cracker crust
• The Best Crème Brûlée rated 5-stars
• Thumbprint Cookies with a raspberry center

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5 from 4 votes

Hot Chocolate Bar

By Chelsea Lords

How to build the ultimate Hot Chocolate Bar with setup tips, topping ideas, and delicious recipes to keep it cozy and fun!

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 8 beverages

Equipment

• See note 1 for all the equipment I use when creating this Hot Chocolate Bar!

Ingredients 

USMetric

 

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Crock-Pot Hot Chocolate

• ▢ 1/2 cup Dutch-process cocoa powder see note 2
• ▢ 3/4 up to 1 cup granulated sugar adjust to preference
• ▢ 1/4 teaspoon salt
• ▢ 6 cups whole milk divided
• ▢ 2 cups heavy cream or use more milk
• ▢ 1 tablespoon vanilla extract

Pick Your Favorite Toppings, Such As

• ▢ Must-Haves: Whipped cream and marshmallows
• ▢ Nutritious: Sweetened coconut flakes, raisins/craisins/dried cherries, pepitas, nuts
• ▢ Candy: Heath bar, toffee bits, crushed Butterfinger, miniature chocolate chips, sprinkles, mini Reese’s cups, mini caramel bits, sprinkles
• ▢ Cookies: Crushed-up Oreos, Graham Crackers, Nilla Wafers, pretzels
• ▢ Sauces: Caramel, hot fudge
• ▢ Ice Cream: A scoop of peppermint stick, chocolate, vanilla, etc.!

Instructions 

• In a blender, combine the cocoa powder, sugar, salt, and 1 cup of the whole milk. Blend until smooth.
• Pour the blended cocoa mixture into a slow cooker, ensuring you scrape out every bit.
• Pour in the remaining 5 cups of milk, heavy cream, and vanilla extract. Stir to combine.
• Cover the slow cooker and set it to low. Cook for approximately 2 hours, stirring occasionally. The hot chocolate is ready once it’s warmed to your liking. (Don’t cook on high; this can curdle the milk.)
• To get your toppings just the right size, use a nut grinder, small food processor, or a mini blender. Pulse down cookies, pretzels, and nuts to your desired coarseness. Once you’ve prepped all your toppings, grab a muffin tin and line it with muffin liners, or use miniature bowls, to organize and display each choice.
• Organize your serving area with the Crock-Pot of warm hot chocolate, any sauces and/or toppings, and whipped cream. Ensure hot chocolate cups are available for guests to use.
• Once warmed, ladle the hot chocolate into mugs. Top with your preferred toppings and enjoy!

Recipe Notes

Note 1: Supplies:

• Individual hot chocolate cups or mugs: I get the cups, lids, and cup sleeves all on Amazon. Here’s exactly what I use!
• Little mini wooden scoops (for the topping containers): Found here.
• Mini wooden stirring sticks: Found here.
• Small signs: Maybe some cute labels or signs to let folks know what’s what!
• Topping containers: Muffin pan with liners—or if you’re feeling fancy, grab some miniature glass jars.
• 6-quart Crock-Pot: for the hot chocolate.
• Optional: This nut grinder is my favorite tool when preparing the toppings for this Hot Chocolate Bar! It’ll quickly chop up cookies, nuts and seeds, and candies in a whiz.

Note 2: For the best possible flavor be sure to use a Dutch-process cocoa powder; this hot chocolate is not the same with regular cocoa powder! Hershey’s® “Special Dark” cocoa powder is a dutched cocoa available at most grocery stores. This is my favorite cocoa powder.

Storage: This is best enjoyed fresh. If you have leftovers, store them in the fridge for up to 3 days and reheat on the stovetop.

Nutrition

Serving: 1serving | Calories: 643kcal | Carbohydrates: 65g | Protein: 13g | Fat: 38g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 174mg | Potassium: 623mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1099IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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