Sparkling Pomegranate Juice — the perfect non-alcoholic drink for holiday entertaining!

Best Sparkling Pomegranate Juice

I’m such a foodie that I’m usually asked to bring dishes to parties and get-togethers, but rarely—if ever—a drink. So when I was asked to bring a kid-friendly drink to a holiday party, I was thrilled and ready for the challenge to mix things up.

My sparkling raspberry lemonade is always a crowd-pleaser, so I decided to build on that and make it more seasonal.

Pomegranates were the obvious choice, and with my trusty simple syrup, this sparkling drink came together effortlessly. It’s so good, I know it’ll be on repeat from now on!

Ingredients

  • Pomegranates: Deseed the fruit in a bowl of water to avoid staining your hands and countertops.
  • Limes: Roll limes on the counter before slicing to release more juice.
  • Water: Heat just until the sugar dissolves; no need to boil.
  • Granulated Sugar: Makes the drink sweet and decorates the glass rims.
  • Unsweetened Cranberry Pomegranate Juice: Chill the juice before using to keep the drink extra cold.
  • Sparkling Water or Club Soda: Add just before serving to keep it fizzy.

How To Make Sparkling Pomegranate Juice

  1. Prep: Store extra seeds in the freezer for future use in drinks or desserts.
  2. Simple Syrup: Make the syrup up to a week ahead and store it in the fridge.
  3. Assemble: Stir gently to keep the fizz from fading.
  4. Add Garnishes: Freeze some extra seeds and lime slices in ice cubes for an extra festive touch.
  5. Serve: Drink it right away so it stays fizzy and fresh.

How To Prep A Pomegranate

  1. Slice off the top, about 1/4 inch from the stem end.
  2. Lightly cut along the lines on the skin without slicing too deep.
  3. Pull the sections apart over a bowl of water so the seeds drop in.
  4. Scoop out and throw away the white bits that float.
  5. Pour the seeds through a small strainer.

More Fun Drink Ideas

5 from 2 votes

Sparkling Pomegranate Juice

This festive Pomegranate Lime Sparkler is a refreshing, lightly sweet drink! With a base of cranberry-pomegranate juice, fresh pomegranate arils, lime slices, and a homemade simple syrup, it’s sweet, tangy, and bubbly. Pour it over crushed ice, top with sparkling water, and add a sugar rim for a fun touch.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 13 drinks

Equipment

  • Small pot

Ingredients 
 

  • 3/4 cup pomegranate arils
  • 2 to 3 limes
  • 3/4 cup water
  • 3/4 cup granulated sugar plus 1/4 cup for rimming glasses
  • 2-1/3 cups unsweetened cranberry pomegranate juice
  • 24 ounces sparkling water or club soda
  • Crushed ice or cubed ice

Instructions 

  • Deseed a pomegranate to get 3/4 cup pomegranate arils. Thinly slice limes.
  • In a small pot over medium-high heat, whisk together the water and 3/4 cup sugar until the sugar is integrated and completely dissolved. (You don’t have to bring it to a simmer or boil; simply heat until the liquid is clear and all sugar is dissolved, if you pinch some of the mixture with fingers it should feel smooth; if it feels gritty, it’s not quite done.) Remove from heat and cool completely. This can be made a week in advance!
  • Fill a large pitcher halfway with ice. Pour in completely cooled simple syrup. Add unsweetened cranberry-pomegranate juice. Add club soda or sparkling water. Stir together in the pitcher. Add sliced limes and pomegranate arils.
  • If desired, rim your glasses in sugar! Dip the top of the glass into a bowl filled with water and then into a bowl filled with sugar. Pour the drink into the sugar-rimmed glasses. Add a slice of lime if desired.
  • Enjoy immediately. (To make ahead, combine everything except the ice and sparkling water/soda. Add ice and sparkling water/soda right before serving.)

Video

Recipe Notes

Storage: This is best enjoyed fresh. Store any extras in the fridge for up to a day in an airtight pitcher.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 22.2g | Protein: 0.4g | Fat: 0.3g | Sodium: 11.8mg | Fiber: 0.6g | Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 2 votes (1 rating without comment)

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3 Comments

  1. Sonja says:

    This sounds good but whereโ€™s the alcohol?

    1. chelseamessyapron says:

      Hey Sonja, no alcohol in this drink! ๐Ÿ™‚ Feel free to adjust the recipe however you’d like!

  2. locoval says:

    5 stars
    thanks for sharing the recipe.