Try these Muddy Buddies (also called Puppy Chow) for a quick and easy snack. No baking needed, and just a few ingredients!

Next try this White Chocolate Chex Mix or this Chocolate Popcorn!

Overhead photo of a bowl filled with Muddy Buddies and a toddler hand grabbing one out.

The Best Muddy Buddies Ever

Last summer, my son loved selling lemonade but this year he wanted to try something new. So, I made a few batches of these Muddy Buddies for him to sell. After just one day, he’s convinced they’re the ticket to all the money he could ever want. ๐Ÿ˜‰

Needless to say, this snack mix was a huge hit in the neighborhood. Honestly, it’s super popular whenever I make it and wherever I take it!

What Are Muddy Buddies?

Also called Puppy Chow, Reindeer Chow, or Monkey Munch.

Muddy Buddies are a fun crunchy snack mix made with cereal, peanut butter, chocolate, butter, vanilla, salt, and powdered sugar. The best part? No baking!

They might look like dog food (hence the name Puppy Chow), but they’re super tasty. (Just don’t feed them to your dog since pets and chocolate don’t mix.)

Process shots of creating Muddy Buddies -- melting the chocolate, peanut butter, and butter.

Ingredients

  • Chex Cereal: Use Rice or Corn Chex (or a similar brand). This cereal holds up well with the coating.
  • Creamy Peanut Butter: Any smooth and creamy nut butter works here!
  • Chocolate Chips: You can use milk, semi-sweet, or dark chocolate chips — whichever you like best.
  • Unsalted Butter: Use unsalted butter to control the salt level. You can always add more salt, but can’t take it out.
  • Vanilla Extract: Add it after microwaving to keep the flavor strong.
  • Powdered Sugar: Coats the cereal for a sweet finish and to “seal” in the chocolate and peanut butter.

How To Make Muddy Buddies

  1. Measure: Measure the cereal into a very large bowl.
  2. Melt: Combine the butter, chocolate chips, salt, and peanut butter, then melt in the microwave. Stir through vanilla for added flavor.
  3. Combine: Pour the chocolate-peanut butter mixture over the cereal and toss until evenly coated.
  4. Coat: Transfer the mixture to a large bag, add the powdered sugar, and shake to combine!

And if you’re wondering how to make Puppy Chow, it’s the exact same as this recipe. ๐Ÿ™‚

Melted chocolate mixture and Chex cereal prepped out.

Variation Ideas:

One of the best things about this snack is how easy it is to customize. I’ve made lots of Muddy Buddies variations, and here are my favorites:

Up-close overhead photo of a bowl of Muddy Buddies.

Expert Tips

  • Even Coating: Use a gallon-sized plastic bag to toss chocolate-covered Chex with powdered sugar. If too full, use two bags. This ensures even coating.
  • Avoid Burning: Melt chocolate in the microwave in short bursts (15-30 seconds), stirring in between to prevent burning.
  • Be Gentle: Shake the cereal gently with the melted chocolate in the bag to evenly coat and keep from crushing the cereal.

Storage

What To Do With Leftovers:

  • Leftovers: Store in an airtight container at room temperature for up to a week, best in 3-4 days.
  • Can You Freeze Muddy Buddies: Yes! I love these straight from the freezer! Store in an airtight container or bag for up to 3 months.

More Delicious Desserts:

4.72 from 21 votes

Muddy Buddies

Muddy Buddies (aka Puppy Chow) are the ultimate no-bake snackโ€”quick, easy, and totally addictive!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 cups (see note 1)

Equipment

  • Large bowl

Ingredients 
 

  • 8 cups corn Chex cereal
  • 1/2 cup creamy peanut butter
  • 1 cup chocolate chips milk or semisweet, I like Guittard or Ghirardelli
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1-1/2 cups powdered sugar

Optional Additions

  • mini M&Mโ€™s
  • mini chocolate chips

Instructions 

  • Measure cereal into a large bowl and set aside.
  • In a separate large microwave-safe bowl, combine peanut butter, chocolate chips, butter, and salt. Microwave in bursts of 15 seconds, stirring between each burst for 15 seconds until the mixture is melted and smooth. Mix in vanilla. Pour over the cereal. Stir well until the cereal is evenly coated. Take care not to crush the cereal while stirring.
  • Pour half the cereal mixture into a gallon-sized resealable plastic bag and pour half the powdered sugar over it. Seal and shake until the cereal is evenly coated. Repeat with the other half of the cereal and powdered sugar. Shake until all the cereal is well coated.
  • Pour into a large bowl and enjoy! If desired, stir in a fun addition such as mini M&Mโ€™s or mini chocolate chips.

Video

Recipe Notes

Note 1: This recipe doubles wellโ€”and on the flip side, it can also be halved easily.
Nutrition Note: Nutritional information does not include optional add-ins.
Storage: Store leftover Muddy Buddies in an airtight container at room temperature or freeze and enjoy right out of the freezer!

Nutrition

Serving: 1serving | Calories: 484kcal | Carbohydrates: 76g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 496mg | Potassium: 394mg | Fiber: 9g | Sugar: 31g | Vitamin A: 743IU | Vitamin C: 7mg | Calcium: 137mg | Iron: 18mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

These Muddy Buddies (also known as Puppy Chow) are the best easy treat! No baking required and only 7 ingredients required! Plus variation ideas! via chelseasmessyapron.com #puppy #chow #muddy #buddies #recipe #easy #quickly #no #bake #recipe #dessert #kidfriendly #party #snack

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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4.72 from 21 votes (4 ratings without comment)

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58 Comments

  1. Elise says:

    5 stars
    These are fabulous. My husband recently discovered that gluten doesnโ€™t work for him, and we love desserts, so these are the perfect answer. The pinch of salt and vanilla take them to the next level. These also have the perfect ratio of crunch to chocolate. Weโ€™ve eaten…quite a lot of these. ๐Ÿ™‚

    1. Chelsea Lords says:

      Ahh yes! These are the perfect gluten-free dessert! I’m so glad you guys found something that worked for you! Thanks so much for your comment! ๐Ÿ™‚

  2. Alyssa Keller says:

    You should put a video on here of how to make them.

  3. Emily says:

    5 stars
    Any experience with freezing this?!
    I have never heard you can do this. The cereal doesn’t get soggy as it thaws?

    1. Chelsea Lords says:

      Yes! I actually LOVE frozen muddy buddies — they’re delicious. I haven’t ever experienced the cereal getting soggy; we typically eat it straight from the freezer (sounds strange, but really good!)

  4. Katie says:

    Hi! Is there a way to make these nut free?

    1. Chelsea Lords says:

      Not that I’ve personally tested; you could perhaps try WowButter, but I can’t personally vouch for how it will work/taste. Wish I could be of more help

  5. Chris says:

    Muddy buddies are pretty dangerous in our house. Asheley and I go through batches of the stuff like crazy. It’s our crack.

  6. Kayle says:

    5 stars
    Ahhh muddy buddies (or as Ohio-natives such as myself ๐Ÿ˜› call em-puppy chow!) soooo good! You are so creative Chelsea!

  7. ashley says:

    Somehow I’ve gone 25 years without EVER having muddy buddies…?! I need to change this asap!

  8. Kathi says:

    I am so impressed, Chelsea. I am so hungry right now!! Love this!

  9. Layla says:

    5 stars
    This looks perfect.

    1. chelseamessyapron says:

      Thanks so much Layla! ๐Ÿ™‚

  10. Christine says:

    5 stars
    yum

    1. chelseamessyapron says:

      Thanks Christine!