Air Fryer Carrots are seasoned beautifully and cooked to perfection—crispy on the outside and tender on the inside.
These Air Fryer Carrots Are…
- Light and nutritious: Use less oil than oven roasting and much less than frying.
- Great with everything: Pair with just about any meal!
- Kid-approved: Sweet and crispy, a hit with kiddos and adults alike.
- So tasty: Packed with flavor and the best crispy outside, tender inside texture.
- Easy to prepare: Minimal work required—great for busy weeknights!
Air Fryer Carrot Ingredients
- Carrots: Pick fresh, firm, deep orange ones for sweetness and crunch.
- Olive oil: Extra virgin for best flavor.
- Salt and pepper: We love table grind pepper on these carrots.
- Paprika: Smoked for smokiness, or sweet paprika for mildness.
- Garlic powder: Loads of flavor without any mincing.
- Fresh herbs: For added color and flavor.
How To Make Air Fryer Carrots
- Prep carrots: Peel, then slice diagonally to get 3 cups.
- Season: Toss with olive oil and spices.
- Arrange: Single layer in basket.
- Air fry: 8-13 mins at 400°F, shake halfway through.
- Serve: Hot, with herbs for garnish if desired.
What To Serve With Air Fryer Carrots
- Grilled Chicken: Savory and simple, balances carrot sweetness.
- Quinoa Salad: Fresh and lemony, this salad adds a nice veggie boost.
- Steak: A classic, great with crispy carrots.
- Lentil Soup: Cozy and spiced, a comforting match.
- Mixed Green Salad: Light and fresh, with a tangy dressing.
- Baked Potatoes: Fluffy and versatile, perfect for topping customization.
Storage
Leftovers?
- Cool completely: Let carrots cool to room temperature before storing.
- Airtight container: Transfer to an airtight container.
- Refrigerate: Store in the fridge for up to 3-4 days.
- Reheat: For best results, reheat in the air fryer at 350°F until warm and crispy.
More Air Fryer Recipes:
- Air Fryer Breakfast Potatoes
- Air Fryer Sweet Potatoes
- Grilled Cheese
- Air Fryer Potatoes
- Air Fryer Chickpeas
Air Fryer Carrots
Seasoned to perfection, with a crispy exterior and a tender, flavorful interior, Air Fryer Carrots make the perfect side.
Equipment
- Air Fryer 6-quarts
Ingredients
Instructions
- Peel carrots and diagonally slice into 1-inch pieces. Measure to ensure you have 3 full cups.
- Add the carrots to a separate bowl (not in the air fryer basket). Drizzle with oil and add salt, pepper, paprika, and garlic powder. Toss thoroughly for an even coating.
- Preheat the Air Fryer at 400°F (200°C) for 4 minutes. Arrange the seasoned carrots in a single layer in the air fryer basket. Make sure they do not overlap. If you have too many carrots to fit in a single layer, cook them in batches.
- Air fry for 8–13 minutes. Halfway through, shake the basket and rearrange the carrots into a single layer again for even cooking.
- Carrots are done when they are tender inside with a slightly crisp and charred exterior. Due to variance in air fryer models, if the carrots aren’t sufficiently crispy after 13 minutes, continue air frying and check every 1–2 minutes.
- Season with additional salt to taste. Serve hot, garnished with fresh parsley or thyme if desired.
Recipe Notes
Note 1: It's important not to reduce the quantity of olive oil, as it ensures the carrots achieve the desired crispiness.
Note 2: For uniform cooking, make sure to slice the carrots into equally sized pieces.
Note 3: My favorite garnishes are 1 tablespoon finely chopped fresh flat-leaf parsley or 2 teaspoons fresh thyme.
Storage: Let carrots cool to room temperature and store in an air-tight container, refrigerated, for 3–4 days. Reheat in an air fryer at 350°F until warm and crispy.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 514mg | Potassium: 366mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
