This 7-Layer Bean Dip is the ultimate game-day/party food. It’s packed with delicious flavors and is so easy to assemble.

Some other favorite game-day favorites: Buffalo Chicken TendersBaked Potato Dip, and Ham and Cheese Sliders.

Ready-to-eat 7 layer bean dip being dipped into with a chip.

7 Layer Bean Dip

Of all the appetizers out there, a good 7-Layer Bean Dip has always been one of my favorites. Growing up, my mom used to make this dip all the time. She’d make 2-3 separate dips, place them in the center of the snack-bar, and all 9 of us would crowd around the dips and eat them for lunch or dinner. We were never patient enough to spoon out the dip onto individual plates– it was just grab chips and GO before it’s all gone!

As game day approaches, there’s nothing better than easy, delicious appetizers and finger foods! This 7-Layer Bean Dip can be made ahead of time, goes great with chips and/or veggie sticks, and it’s a pretty well-rounded game-day appetizer.

Taco seasoning being added to the sour cream for one of the layers of the 7-Layer Bean Dip.

Combine the following spices in a small bowl and whisk together. (This spice blend is the exact amount of one taco seasoning packet.)

  • 1 tablespoon chili powder
  • 1 teaspoon each: paprika and ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon each of salt and pepper

If you like the convenience of tearing open a packet of taco seasoning, why not make up a big batch of this and divide it into small plastic bags holding two tablespoons each?

7-Layer Bean Dip with a bite out of it showing all the layers.

Variations

  • Add meat: You can put in a layer of cooked ground beef or turkey, if you do, i’d recommend putting them between the beans and guacamole.
  • Season the sour cream: Mix in some ranch or additional taco seasoning with the sour cream for more flavor.
  • Swap sour cream for greek yogurt: If you aren’t a fan of sour cream or looking for a higher protein option, you can swap the sour cream for plain greek yogurt.
  • Try tomatoes: Instead of salsa, use chopped tomatoes or pico de gallo.
  • More toppings: Go wild with extra toppings like pickled onions, jalapeños, cilantro, queso, or green salsa to make it even more exciting.

Storage

Storage Tips

  • Storage: Keep the dip in a sealed airtight container in the fridge and eat it within 3 to 5 days. Only take out what you will use right away.
  • Freeze: I don’t recommend freezing the dip as it can mess up the taste and texture, especially the guacamole and sour cream layers.

More Easy Appetizers:

4.70 from 13 votes

7-Layer Bean Dip

ย This 7-Layer Bean Dip is the ultimate game-day/party food. It's packed with delicious flavors and is so easy to assemble.
Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 20 minutes
Servings: 8 -12 people

Ingredients 
 

  • 1 can (15 - 16 oz) refried beans
  • 1 jar (16 oz) mild or medium chunky salsa
  • 1 container (13 oz) refrigerated guacamole
  • 1 container (16 oz) sour cream
  • 1 package (1 oz) taco seasoning
  • 1 cup freshly grated sharp Cheddar cheese (or a Mexican blend)
  • 1/2 cup sliced olives
  • 1/4 cup sliced green onions
  • 2 tablespoons fresh chopped cilantro, optional
  • Tortilla chips, for serving

Instructions 

  • Drain 1 cup of salsa in a fine-mesh sieve over the sink to prevent the dip from becoming soggy. Mix the remaining salsa with refried beans and spread in an 8x8 or 9x9-inch casserole dish or a 2-quart baking dish.
  • Spread guacamole on top, then mix sour cream and seasoning in a small bowl and spread over the guacamole.
  • Top with layers of strained salsa, cheese, olives, green onions, and cilantro. Chill for 30 minutes to 2 hours, then serve with tortilla chips.

Recipe Notes

  • Nutritional information does not include the tortilla chips.

Nutrition

Calories: 312kcal | Carbohydrates: 18g | Protein: 9g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1259mg | Potassium: 492mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1282IU | Vitamin C: 8mg | Calcium: 211mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

This 7 Layer Bean Dip is the ultimate game-day/party food. It's packed with delicious flavors and is so easy to assemble. via chelseasmessyapron.com #7 #layer #dip #easy #quick #game #day #food #appetizer #dips #party #food #newyearseve #kidfriendly #mexican

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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4.70 from 13 votes (8 ratings without comment)

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19 Comments

  1. Mary says:

    I love your recipes.

    1. Chelsea says:

      I am so happy to hear this! Thanks Mary! ๐Ÿ™‚

  2. Lily Miller says:

    Can you prepare the dip day before/leave overnight in the fridge?

    1. Chelsea Lords says:

      Yes! I hope you enjoy! ๐Ÿ™‚

  3. lily says:

    5 stars
    It was great. I used meat in mine and used pico de Gallo instead of salsa. Turned out great. Easy and fun recipe

    1. Chelsea Lords says:

      Delicious! I’m so glad you enjoyed! ๐Ÿ™‚

  4. Sheila Chavez says:

    5 stars
    Very delicious and very easy to make, love it. Made it for the super bowl party.

    1. Chelsea Lords says:

      I’m so happy to hear! Thanks Sheila! ๐Ÿ™‚

  5. Linda says:

    5 stars
    I’ve been making layered bean dip for years, never like this. Can’t wait to try it this way for our Christmas Eve family party. Thanks

    1. Chelsea Lords says:

      Hope you enjoyed! Thanks Linda! ๐Ÿ™‚

  6. Joyce says:

    Leftovers heated and put in an omelette are great for breakfast.

    1. Chelsea Lords says:

      Awesome tip! Thanks Joyce! ๐Ÿ™‚

  7. Veronica says:

    For this recipe, how big of a pan do you use? And how many people would it feed?

    1. Chelsea Lords says:

      8 x 8 or 9 x 9 casserole or 2 quart baking dish
      Feeds 8-12

  8. Julie says:

    Taco dip recipes

  9. Baylee says:

    5 stars
    I made this to serve to my family and friends for the Super Bowl! Everyone enjoyed it! You are a amazing chef!

    1. Chelsea Lords says:

      So thrilled to hear that! Thanks for the comment and review Baylee ๐Ÿ™‚

  10. Kevin says:

    5 stars
    Hi Chelsea! The taco seasoning in the sour cream was a genius idea! Continue to make more excellent dishes!

    1. Chelsea Lords says:

      Thanks so much Kevin! Thrilled it was a hit ๐Ÿ™‚