This 7-Layer Bean Dip is the ultimate game-day/party food. It’s packed with delicious flavors and is so easy to assemble.
Some other favorite game-day favorites: Buffalo Chicken Tenders, Baked Potato Dip, and Ham and Cheese Sliders.
7 Layer Bean Dip
Of all the appetizers out there, a good 7-Layer Bean Dip has always been one of my favorites. Growing up, my mom used to make this dip all the time. She’d make 2-3 separate dips, place them in the center of the snack-bar, and all 9 of us would crowd around the dips and eat them for lunch or dinner. We were never patient enough to spoon out the dip onto individual plates– it was just grab chips and GO before it’s all gone!
As game day approaches, there’s nothing better than easy, delicious appetizers and finger foods! This 7-Layer Bean Dip can be made ahead of time, goes great with chips and/or veggie sticks, and it’s a pretty well-rounded game-day appetizer.
Combine the following spices in a small bowl and whisk together. (This spice blend is the exact amount of one taco seasoning packet.)
- 1 tablespoon chili powder
- 1 teaspoon each: paprika and ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon each of salt and pepper
If you like the convenience of tearing open a packet of taco seasoning, why not make up a big batch of this and divide it into small plastic bags holding two tablespoons each?
Variations
- Add meat: You can put in a layer of cooked ground beef or turkey, if you do, i’d recommend putting them between the beans and guacamole.
- Season the sour cream: Mix in some ranch or additional taco seasoning with the sour cream for more flavor.
- Swap sour cream for greek yogurt: If you aren’t a fan of sour cream or looking for a higher protein option, you can swap the sour cream for plain greek yogurt.
- Try tomatoes: Instead of salsa, use chopped tomatoes or pico de gallo.
- More toppings: Go wild with extra toppings like pickled onions, jalapeños, cilantro, queso, or green salsa to make it even more exciting.
Storage
Storage Tips
- Storage: Keep the dip in a sealed airtight container in the fridge and eat it within 3 to 5 days. Only take out what you will use right away.
- Freeze: I don’t recommend freezing the dip as it can mess up the taste and texture, especially the guacamole and sour cream layers.
More Easy Appetizers:
- Pigs in a Blanket with everything bagel seasonings
- Italian Sliders guaranteed to be a hit
- French Dip Sliders with au jus sauce
- Five-ingredient Bacon Ranch Cheeseball
- Crispiest and best Air Fryer Fries
7-Layer Bean Dip
Ingredients
- 1 can (15 - 16 oz) refried beans
- 1 jar (16 oz) mild or medium chunky salsa
- 1 container (13 oz) refrigerated guacamole
- 1 container (16 oz) sour cream
- 1 package (1 oz) taco seasoning
- 1 cup freshly grated sharp Cheddar cheese (or a Mexican blend)
- 1/2 cup sliced olives
- 1/4 cup sliced green onions
- 2 tablespoons fresh chopped cilantro, optional
- Tortilla chips, for serving
Instructions
- Drain 1 cup of salsa in a fine-mesh sieve over the sink to prevent the dip from becoming soggy. Mix the remaining salsa with refried beans and spread in an 8x8 or 9x9-inch casserole dish or a 2-quart baking dish.
- Spread guacamole on top, then mix sour cream and seasoning in a small bowl and spread over the guacamole.
- Top with layers of strained salsa, cheese, olives, green onions, and cilantro. Chill for 30 minutes to 2 hours, then serve with tortilla chips.
Recipe Notes
- Nutritional information does not include the tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love your recipes.
I am so happy to hear this! Thanks Mary! ๐
Can you prepare the dip day before/leave overnight in the fridge?
Yes! I hope you enjoy! ๐
It was great. I used meat in mine and used pico de Gallo instead of salsa. Turned out great. Easy and fun recipe
Delicious! I’m so glad you enjoyed! ๐
Very delicious and very easy to make, love it. Made it for the super bowl party.
I’m so happy to hear! Thanks Sheila! ๐
I’ve been making layered bean dip for years, never like this. Can’t wait to try it this way for our Christmas Eve family party. Thanks
Hope you enjoyed! Thanks Linda! ๐
Leftovers heated and put in an omelette are great for breakfast.
Awesome tip! Thanks Joyce! ๐
For this recipe, how big of a pan do you use? And how many people would it feed?
8 x 8 or 9 x 9 casserole or 2 quart baking dish
Feeds 8-12
Taco dip recipes
I made this to serve to my family and friends for the Super Bowl! Everyone enjoyed it! You are a amazing chef!
So thrilled to hear that! Thanks for the comment and review Baylee ๐
Hi Chelsea! The taco seasoning in the sour cream was a genius idea! Continue to make more excellent dishes!
Thanks so much Kevin! Thrilled it was a hit ๐