Bang Bang Chicken Skewers deliver bold flavors with perfectly seasoned chicken and an irresistible Bang Bang sauce!
Bang Bang Chicken Skewers
I can’t get enough of this Bang Bang Chicken—my whole family absolutely loves it, and it’s so quick and easy to make. Everything flows so well: start the rice, prep the chicken while it cooks, and whip up the sauce and salad while you wait.
When I had a bunch of chicken thighs to use up and a craving for bang bang chicken, I combined my baked chicken bites method with my classic bang bang recipe to create these skewers.
The flavors are similar, but skewers make it extra fun (because who doesn’t love food on a stick?).
Ingredients
Here’s what you need to make Bang Bang Chicken Skewers:
- Chicken: The broiling method works best with thighs—breasts will dry out and burn. Trim fat and cut into even pieces.
- Seasonings: Paprika, garlic powder, onion powder, salt, and pepper create a simple blend with big flavor!
- Cornstarch: Helps the chicken crisp slightly during cooking.
- Olive Oil: Prevents sticking and adds a nice golden color.
Bang Bang Sauce
- Mayo: Makes the sauce smooth and creamy. Use a good brand!
- Sweet Chili Sauce: Brings a sweet and spicy kick.
- Soy Sauce: Adds a rich, savory flavor, plus some needed saltiness.
- Garlic Powder: The perfect finishing touch for the sauce.
Tips For Making Bang Bang Chicken Skewers
- Preparing Chicken: Trim excess fat and cut the chicken into even pieces to make sure it cooks evenly.
- Preheat the Broiler Fully: Let the broiler heat completely before cooking.
- Space Skewers Apart: Avoid overcrowding on the pan so the chicken cooks just right.
- Check the Temperature: A meat thermometer ensures the chicken reaches 160°F.
- Rest After Broiling: Let the skewers sit for a couple of minutes after cooking to lock in juices before serving.
- Add Sauce Just Before Serving: Drizzle or brush on the sauce just before eating.
Bang Bang Chicken Skewers Serving Ideas
- Rice Bowl: Add chicken to plain or coconut rice with a cucumber salad.
- Salad Bowls: Add sauce coated chicken to greens with cucumbers and carrots.
- Lettuce Wraps: Wrap rice, chicken, and cucumber salad in lettuce leaves with sauce for dipping.
- Different Grain: Swap plain rice for quinoa or farro.
- Pickled Veggies: Add quick-pickled onions or carrots on the side.
Storage
Bang Bang Chicken Skewers are best fresh from the oven but can be stored in an airtight container in the fridge for up to 3 days. Reheat in an air fryer for the best texture. Store sauce separately.
More Chicken Dinner Recipes:
- Honey Garlic Chicken made in one skillet
- Chicken Cutlets made without a deep fryer!
- Chicken Taco Chili made in the slow cooker
- Applebee’s Chicken Salad with a delicious dressing
- Chicken Orzo made in one pot
Bang Bang Chicken Skewers
Bang Bang Chicken Skewers feature juicy chicken and a rich, flavorful Bang Bang sauce you’ll love!
Equipment
- large sheet pan, plus foil
- Metal skewers or wood (but soak them in water first)
Ingredients
Chicken
Sauce
- 1/4 cup mayo
- 2 tablespoons sweet chili sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon soy sauce
For Serving
- 1 batch coconut rice or plain rice
- Cucumber-avocado salad see note 1
- 1 lime optional
Instructions
- Start with the rice. Follow directions for coconut rice or plain rice.
Chicken
- Adjust the oven rack to 6 inches below the broiler. Preheat the broiler to high. Line a sheet pan with foil. Trim excess fat from the chicken and cut it into 1-inch pieces. Pat dry with paper towels.
- In a large bowl, combine chicken, paprika, garlic powder, salt, onion powder, pepper, and cornstarch. Toss with tongs to coat evenly. Drizzle olive oil over the chicken and toss again to coat.
- Thread chicken onto skewers and space them apart on the prepared sheet pan. Broil for 12 minutes, or until the chicken reaches an internal temperature of 160°F and is golden brown. Remove from the oven, taste, and add a pinch of salt if needed.
Toppings
- Sauce: Whisk together mayo, sweet chili sauce, garlic powder, and soy sauce in a small bowl until smooth.
- Salad: If desired, whip together cucumber-avocado salad found in note 1.
- Divide the cooked rice evenly among 4 bowls. Top each bowl with chicken skewers and cucumber salad (if using). Drizzle or brush sauce over the chicken and serve promptly.
Video
Recipe Notes
Note 1: A fresh cucumber-avocado salad takes this dish to the next level! If you don’t want to make a whole separate salad, try this: Toss together 1 ripe diced avocado with 1-1/4 cup diced English cucumber. Drizzle in a touch of honey, olive oil, and lime juice plus a pinch of salt and pepper.
Storage: Cooked chicken is best fresh but keeps in the fridge for 3 days. Reheat in the air fryer. Keep the sauce in the fridge for 5 days and stir before using.
Nutrition: Calories are calculated for the chicken and Bang Bang sauce only, as the rice and toppings will vary.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 3g | Protein: 26.2g | Fat: 19.3g | Cholesterol: 128mg | Sodium: 869.8mg | Fiber: 0.5g | Sugar: 0.7g
Nutrition information is automatically calculated, so should only be used as an approximation.
