Chicken Caesar Sandwich

This Chicken Caesar Sandwich is a mouthwatering mix of flavors! You’ve got creamy avocado and mayo, zesty Caesar salad, juicy chicken, and a touch of garlic, all packed into a toasty, buttery roll. You’ll be amazed at how delicious these sandwiches are, especially considering how quickly they can be prepared!

Chicken Caesar Sandwich

A solid Caesar Salad holds a special place in my heart, and while I love making the recipe I’ve shared on this site, I admit, I frequently choose a pre-packaged one to accompany a more complex dish. During hectic weeknights, especially in the midst of back-to-school chaos, who’s got the time to prepare a main dish, sides, and a salad from scratch? Typically, I’m not a fan of store-bought salad mixes, but with Caesar salad kits, it’s a different story—they’re legitimately delicious!

So, in today’s recipe, we’re using a Caesar salad mix, tossing in some chicken for a protein boost, adding avocado for a creamy texture and healthy fats, and tucking it all into a crispy toasted sub roll. The result? An easy, flavorsome dinner (or lunch) that’s sure to become a new favorite!

Chicken Caesar Sandwich Ingredients

• Hoagie/sub rolls: When it comes to bread, freshness is key. If possible, ensure the rolls are fresh from the bakery and soft.
• Softened butter: Allowing the butter to reach room temperature will make it easier to spread on the rolls. If you’re in a hurry, you can soften it in the microwave; just be careful not to melt it.
• Chopped Caesar salad kit: These kits can be a real timesaver! We’d recommend checking the freshness date before purchasing. The fresher the salad, the better the final flavor of your sandwich.
• Rotisserie chicken: A perfect shortcut for this recipe. Leftover grilled chicken or leftover baked chicken is also a great option. (Keep the seasonings simple!) Pre-cooked and seasoned chicken is a total time saver on its own, but to save even more time on the chicken, you can purchase rotisserie chicken meat already pulled from the bones and shredded or diced — a lot of grocery stores sell this conveniently prepared chicken!
• Ripe avocado: Make sure your avocado is ripe but not too soft, which can make your Chicken Caesar Sandwich mushy. The avocado should yield to gentle pressure when squeezed but not feel squishy.
• Mayonnaise: Opt for a high-quality, full-fat mayo for the best flavor. For a lighter option, you can use a low-fat or olive oil-based mayo.
• Garlic powder: Keep in mind that a little goes a long way. Start with a small amount and adjust to personal preference! This adds a subtly complex flavor to the sub rolls.

How To Make Chicken Caesar Sandwiches (Tips)

• Toasting the rolls: Be sure to toast the hoagie rolls enough so they’re crispy on the outside, but still soft inside. This will add texture to your sandwich and prevent it from becoming soggy.
• Checking avocado ripeness: Use ripe avocados for best results. If your avocados are not ripe, place them in a paper bag with an apple or banana to speed up the ripening process.
• Serving immediately: The sandwiches are best enjoyed immediately after assembly to prevent the bread from becoming soggy.
• Feeding a Crowd: If you’re making this for a crowd, you can have all the components prepared in advance and assemble the Chicken Caesar Sandwiches when ready to serve.

What To Serve With Chicken Caesar Sandwiches:

• Potato chips or fries: Classic options for a sandwich side! Try oven-baked fries for a healthier alternative. Our favorite? Alexia® Crinkle Cut Sweet Potato Fries. If you’ve never tried these, you are in for a real treat! They’re mega flavorful, crispy on the outside, yet tender on the inside. Here’s where to check to see if your local store carries them. We love Alexia® crinkle-cut potatoes, but the sea salt sweet potato fries or waffle-cut sweet potato fries would also make delicious sides.
• Pickles: The tanginess of pickles can complement the creamy and savory flavors of the sandwich.
• Grilled vegetables: Grilled or roasted veggies like zucchini, bell peppers, or eggplants would add a nutritious touch.
• Pasta salad: A chilled pasta salad like this BLT Pasta Salad, Italian Pasta Salad, and Greek Pasta Salad would make great sides.
• Fruit salad: A light, sweet, and refreshing fruit salad is a nice side to balance the hearty Chicken Caesar Sandwich.

More Simple Sandwich Recipes:

• Air Fryer Sandwich with four different recipe variations
• BBQ Chicken Sandwich Recipe with mashed avocado
• Pesto Chickpea Sandwiches with a vegetarian sandwich filling
• Cucumber Sandwich with a three-ingredient spread
• Honey and Banana Sandwich my favorite breakfast sandwich!

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5 from 1 vote

Chicken Caesar Sandwich

By Chelsea Lords

This Chicken Caesar Sandwich is a tasty blend of creamy avocado, zesty Caesar salad, juicy chicken, and aromatic garlic, all in a warm, buttery roll.

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 3 sandwiches

Equipment

• Large bowl
• Toaster

Ingredients 

USMetric

 

1x2x3x

• ▢ 3 white sub rolls
• ▢ Butter softened
• ▢ 1 (10-ounce) package Casear salad kit see note 1
• ▢ 1 cup chopped rotisserie chicken see note 2
• ▢ 1 large avocado thinly sliced
• ▢ Mayo
• ▢ Garlic powder

Instructions 

• Pour the contents of the chopped Caesar salad kit into a large bowl. Add the chopped or shredded rotisserie chicken to the bowl. Using tongs, mix well until everything is well coated.
• Brush the insides of the sub rolls with softened butter. Toast them in a toaster or a skillet until they are slightly crisp. After toasting, generously spread mayo over both sides of the sub rolls and lightly sprinkle with garlic powder.
• Thinly slice the avocado and layer the slices onto the bottom half of each sub roll. Next, add a generous amount of the salad mixture, dividing it evenly between the sub rolls. Sandwich the top and bottom together and dig in!

Video

Recipe Notes

Note 1: I prefer using a packaged chopped salad kit to ensure the lettuce pieces are conveniently small. If you can't find such a kit, simply spread the lettuce on a large cutting board and use a chef's knife to chop it into smaller bits. Also, if your salad kit doesn't include bacon, adding some to these sandwiches can bring an extra layer of flavor and crunch!

Note 2: Many grocery and warehouse stores offer hot-and-ready rotisserie chicken! However, for the quickest prep time, I suggest buying rotisserie chicken meat that has already been pulled from the bones and shredded. You can usually find this in the deli section of the grocery store. If you have some on hand, leftover baked chicken or grilled chicken with a basic salt and pepper seasoning can also work well for this recipe.

Storage: Like most sandwiches, these subs won't store well. Keep the ingredients separate until you're ready to enjoy.

Nutrition

Serving: 1serving | Calories: 957kcal | Carbohydrates: 74g | Protein: 40g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 2118mg | Potassium: 579mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1203IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 14mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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