Christmas Donuts made to look like reindeer (specifically Rudolph)! These cute and festive donuts are simple to make and sure to be a hit this holiday season!

Try more holiday treats like Christmas Oreo Truffles, easy Christmas Gifts with free printable bag toppers, or festive Christmas Oreo Pops!

Overhead image of the Christmas Donuts

Christmas Donuts

One of my favorite donut shops made reindeer donuts, and I couldn’t resist making my own! My kids loved them—because who doesn’t love a donut in a donut?

These fun donuts are perfect for a Christmas dessert or brunch spread, and they make a great treat to give friends, coworkers, and neighbors.

They’re also an easy, sweet Christmas breakfast—just what holiday mornings need!

Ingredient shot-- images of the ingredients used in this dessert

How To Make Christmas Donuts At Home

If you’re interested in making donuts from scratch, try this maple donuts recipe (or for semi-homemade donuts you’ve got to try our Air Fryer Donuts or Cronut recipe).

  1. Chocolate: Microwave chocolate melts until smooth, then pour into a small plastic bag and snip the tip.
  2. Decorate Donuts: Pipe eyes on donuts and press a donut hole into the center.
  3. Add Nose & Antlers: Use chocolate to attach a red M&M for the nose, and press broken pretzel halves into the top for antlers.
Process shots of Christmas Donuts-- images of the chocolate eyes being pipped onto each donut

Christmas Donut Ingredients 

Beyond the maple and/or chocolate-glazed donuts, here’s what else you’ll need:

  • Mini pretzel twists: Break in half for antlers. Use leftovers in Chex Mix or Christmas Snack Mix.
  • Donut holes: Use old-fashioned or assorted donut holes.
  • M&Ms: Stick a red M&M as the nose. Big red sprinkles work too.
  • Melted chocolate: For eyes and to stick on the nose. Any kind works.
Process shots-- images of all the parts being assembled for these treats

Storage

Like all donuts, this Christmas Donut recipe is best the same day it’s made. Fresh is always better! If you need to prepare them a few hours ahead, keep them covered once the chocolate decoration has set.

Up-close overhead image of the Christmas Donuts

Variations

Looking for more Christmas Donut ideas? Use leftover donut holes to make a donut hole tree–these are stunning!

More Christmas Desserts

5 from 1 vote

Christmas Donuts

These adorable Christmas Donuts, designed to look like Rudolph, are easy to make and guaranteed to be a hit this holiday season!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 donuts

Equipment

  • Medium bowl microwave-safe

Ingredients 
 

  • 1/4 cup chocolate melts see note 1
  • 12 donuts maple or chocolate glazed
  • 12 donut holes old-fashioned or powdered
  • 12 mini pretzel twists
  • 12 red M&M's

Instructions 

  • Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag. I use a cup to hold the plastic bag open so I can scoop the chocolate right inside. Seal the bag without air in it and cut off the tip.
  • Set out all of the donuts and pipe 2 closed eye shapes on each donut.
  • Gently press a donut hole into the center of each donut. Use any leftover chocolate to pipe a small amount on the back of each M&M and attach them to the center of each donut hole. Break a pretzel in half and press each half gently into either side of the donut.

Recipe Notes

Note 1: I recommend using chocolate made for melting like Baker’s, Lindt, or Ghiradelli baking bars or good quality melting wafers.
Nutrition: The nutrition information is not included, due to the wide variety of donut choices.
Storage: These donuts will not store well, it’s best to eat them the day they’re made.

Nutrition

Serving: 1serving | Calories: 313kcal | Carbohydrates: 37.3g | Protein: 3.8g | Fat: 16.8g | Cholesterol: 23.5mg | Sodium: 295.1mg | Fiber: 1.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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