Christmas Popcorn
During the business of the holidays, having a few go-to treats that are easy to pull together is key. Just like my 3-ingredient Peppermint Cookies or festive snack mix, this Christmas Popcorn is a lifesaver.
It’s the perfect last-minute treat for parties, a fun snack for holiday movie nights, or a delicious edible gift for friends and family.
Quick Tip
Try some other fun popcorn recipes like this Oreo Popcorn, Cake Batter Popcorn, and Cinnamon Roll Popcorn.
Ingredients
- Popcorn: Pre-popped popcorn is quick, but if you pop your own, add a bit of salt for flavor.
- White Chocolate Chips: Choose a good quality for better flavor and melting.
- Oil: Helps the chocolate melt and coat the popcorn better.
- Christmas M&Ms: Adds color and crunch—swap with any chocolate holiday candy if you’d like.
- Sprinkles (optional): For extra holiday color, add sprinkles right after coating so they stick.
How To Make Christmas Popcorn
- Prep Pan: Line a large pan with parchment or foil; set aside.
- Pop Popcorn: Prepare popcorn and remove any un-popped kernels.
- Add M&M’s: Sprinkle M&M’s over the popcorn.
- Melt Chocolate: Microwave chocolate and oil in 15-second bursts, stirring until smooth.
- Coat Popcorn: Pour melted chocolate over popcorn and M&M’s; stir until coated.
- Spread & Add Sprinkles: Spread popcorn on the pan; add sprinkles if you want.
- Set & Enjoy: Let it sit to harden, then break into pieces and enjoy!
Christmas Popcorn Gift
My kids love giving this popcorn to friends! We hit up the craft store, grab some holiday tins, fill them with popcorn, and done! Or, use festive bags and tie with Christmas ribbon for an easy gift.
Storage
- Store leftover Christmas Popcorn in a large zip-top bag, removing as much air as possible.
- Keep in a cool, dark place, away from heat and sunlight.
- Best enjoyed the same day as it softens quickly. I love it straight from the freezer!
Quick Tip
To remove unpopped kernels, pour the popped popcorn over a wire cooling rack set on a tray—kernels will fall through, leaving you with only the fluffy popcorn!
More Holiday Favorites:
- Christmas Crack aka Saltine Toffee
- 3-Ingredient Christmas Cookies with 4 different recipes
- Eggnog Recipe the best Eggnog ever!
- Chocolate Truffles coated in cocoa powder, coconut, or powdered sugar
- Christmas Punch with Pomegranate juice
Christmas Popcorn
Equipment
- Sheet pan lined
Ingredients
- 9 cups lightly salted popcorn see note 1
- 1 (12-ounce) bag vanilla melting wafers or white chocolate chips
- 2 teaspoons coconut oil or vegetable oil
- 1 (10-ounce) bag Christmas M&Ms
- Christmas sprinkles optional
Instructions
- Line a large sheet pan with parchment paper or foil. Set aside.
- Pop the popcorn according to package directions. Remove any un-popped kernels by pouring popcorn over a wire cooling rack. Alternatively, use purchased, pre-popped popcorn and skip this step.
- Pour M&M's on top of popcorn.
- Combine chocolate melts with oil and melt in the microwave in 15-second bursts, stirring between each burst, until completely smooth. Pour melted chocolate over popcorn and M&M's and stir with a spatula until well combined and coated.
- Pour coated popcorn on the prepared baking sheet and spread in an even layer. Add sprinkles on top and let set at room temperature.
- Gently break into pieces and enjoy!
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I need to review and print recipe for Christmas popcorn
You’ll love!
Can you freeze this?
How do you get the MNMs motto be covered with the white chocolate? I followed detection
Sorry, I’m not sure what you’re asking?