This Creamy Chicken and Wild Rice Soup is easy to make with just five ingredients, thanks to some great kitchen shortcuts!
It’s delicious comfort food – tender chicken, hearty wild rice, and a rich, creamy soup base.
A Favorite Soup Made Quicker
Creamy Chicken and Wild Rice Soup is one of my absolute favorites, and I whip it up multiple times during fall and winter. But let’s face it, I don’t always have the time to start from scratch or wait around for a slow cooker. That’s why I’ve got this recipe packed with shortcuts, so you can have dinner on the table in a hurry!
Just like my other quick and tasty soup recipes—Five-Ingredient Pumpkin Curry Soup, Easy Zuppa Toscana, and 20-Minute Chicken Tortilla Soup—this soup is all about getting a delicious meal ready in no time!
Creamy Chicken and Wild Rice Soup Ingredients
Yes, technically we’ve got 6 ingredients, but everyone’s got olive oil right?! Here are the main 5 ingredients:
- Mirepoix: Pre-chopped or DIY mix of onions, carrots, and celery.
- Long grain and wild rice mix: Look for seasoning included. Ben’s Original® is our favorite here.
- Chicken broth: Use a good quality broth — we recommend Swanson.
- Heavy whipping cream: Adds richness and creaminess.
- Diced rotisserie chicken: Convenient and tasty protein.
How To Make Creamy Chicken and Wild Rice Soup
- Sauté veggies: Sauté mirepoix in olive oil.
- Cook rice: Add rice, broth, and seasoning, then simmer until rice is tender.
- Add cream: Stir in heavy whipping cream.
- Incorporate chicken: Add diced rotisserie chicken. Or leftover Baked Chicken Breast.
- Serve and enjoy: Ladle into bowls and enjoy!
What To Serve With Creamy Chicken and Wild Rice Soup
- Crusty Bread or Dinner Rolls: Perfect for dipping.
- Winter Salad or Caesar Salad: Refreshing contrast.
- Crackers: We love soup crackers!
- Grilled Cheese: A classic pairing!
- Fresh Fruit: Added sweetness.
- Side Veggies: We love these Roasted Sweet Potatoes on the side.
Storage
Storing Creamy Chicken and Wild Rice Soup
- Refrigerate leftover soup in an airtight container for 2-3 days. Note that rice continues to absorb surrounding liquid, so thin with broth when reheating.
- Freezing is not recommended.
More Easy Soup Recipes:
Creamy Chicken and Wild Rice Soup
Equipment
- Dutch oven or large pot
Ingredients
- 2 tablespoons olive oil
- 2-1/2 cups mirepoix see note 1
- 2 (6-ounce) packages long grain and wild rice mix including seasoning, see note 2
- 1 (32-ounce) carton chicken broth plus 1 cup water
- 2 cups heavy whipping cream
- 2 cups diced rotisserie chicken see note 3
- hearty buttered bread optional, for dipping
Instructions
- In a Dutch oven or large pot, heat oil over medium-high heat. Add the mirepoix and sauté until vegetables are tender, 8–10 minutes. Don't rush this.
- Add rice and its seasoning packets, then pour in chicken broth and water. Bring mixture to a boil, cover, and reduce heat to low. Simmer for 18-23 minutes, or until rice is tender. (Cook time is quicker in cast iron and slower in a nonstick pot.)
- Turn off heat. Stir in heavy whipping cream and diced chicken. Taste the soup and add additional seasoning if needed.
- Ladle into bowls and enjoy! Hearty buttered bread and soup crackers are delish with this soup!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This soup … it is fantastic!!! It’s easy to make and it turns out every time! If I could rate it, I’d give it a 20 out of 10! I do add 2 cups of water or milk and then 2 teaspoons of chicken bouillon (or just add 2 cups broth) to thin it a bit – personal preference. But WOW! Best soup EVER!
I am so happy to hear this! Thanks so much Cindy! 🙂
Just made this for the first time and IT IS FANTASTIC!!! Honestly, I have never made any of your recipes that aren’t great! Thanks SO much for a delicious, visually appealing soup that I know I can make for someone who’s home sick and it’s also Gluten Free! It’s a 10!
This made my day! So happy to hear this! Thanks so much Cindy! 🙂