Dill Pickle Chicken Salad

Dill Pickle Chicken Salad hits all the right notes—tangy pickles, fresh herbs, and tender chicken in a creamy dressing.

Dill Pickle Chicken Salad

My whole family is pickle-obsessed, and chicken salad is always a hit, so I thought, why not combine the two?! I added some fresh herbs from our little garden (last of the season!), and wow—this salad was a total win! The whole family loved it!

We served it on croissants, which is my kids’ favorite, and then I tried serving it on cucumber slices as a quick appetizer. It turned out to be the perfect snack!

Dressing Ingredients

Here’s what you’ll need for this Dill Pickle Chicken Salad Dressing:

• Sour Cream: Makes the dressing creamy and a little tangy.
• Mayo: Adds creaminess. Full-fat gives the best texture.
• Garlic Powder: Adds a mild garlic flavor.
• Lemon Juice: Adds brightness, cuts through the creaminess, and complements the pickles well.
• Dijon Mustard: Gives a nice tangy kick.
• Salt and Pepper: Adjust to taste; start light and add more as needed.

Dill Pickle Chicken Salad Ingredients

• Rotisserie Chicken: Makes prep quick! Dice it small for easy mixing.
• Dill Pickles: Adds a tangy crunch; make sure to dice pickles finely. These are my all-time favorite pickles!
• Pickle Relish: Adds a bit of sweet flavor to balance the tang.
• Green Onions: Adds mild onion flavor without being strong.
• Parsley: Freshens up the salad.
• Dill: Brings out the pickle flavor and adds freshness.

How To Make Dill Pickle Chicken Salad

1. Make Dressing: In a large bowl, whisk sour cream, mayo, garlic powder, lemon juice, Dijon, salt, and pepper until smooth.
2. Add Salad Ingredients: Add chicken, pickles, relish, green onions, parsley, and dill to the dressing.
3. Mix: Stir gently until everything is coated.
4. Taste & Adjust: Add more salt or pepper if needed.
5. Serve: Enjoy however you like.

How To Serve Dill Pickle Chicken Salad

• On Croissants: Classic choice, soft and buttery!
• In Lettuce Wraps: Use romaine or butter lettuce for a low-carb option.
• With Crackers: Perfect for snacking or as an appetizer.
• Over Greens: Spoon over mixed greens or arugula for a salad.
• On Cucumber Slices: Great for a bite-sized appetizer or snack.
• In Avocado Halves: Scoop into halved avocados for a delicious, creamy combo.

More Chicken Salad Recipes

• Jalapeño Popper Chicken Salad with bacon and cheddar
• Chicken Salad with Apples and microgreens
• Healthy Chicken Salad with a Greek yogurt dressing
• Pesto Chicken Salad with roasted red peppers
• Mexican Street Corn Chicken Salad with avocado