French Dip Sliders

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.

French Dip Sliders Are…

1. Versatile: Great for parties or gatherings where everyone can enjoy.
2. Easy to Serve: The individual servings makes them hassle-free to dish out and eat.
3. Simple: Straightforward and easy to make.
4. Crowd pleasers: Guaranteed to be a hit wherever they’re served!
5. Flavorful: Packed with delicious flavors and textures!

Ingredients In French Dip Sliders

• Butter: Adds flavor and texture to sliders.
• Hawaiian-Style Rolls: Sweet, soft base for sliders.
• Deli Roast Beef: We like getting it rare from the deli, so it isn’t overcooked after baking.
• Provolone Cheese: Adds great flavor and melts well.
• French Fried Onions: Adds crunch and flavor.
• Seasoning Mixture: Creates a delicious buttery topping.
• Au Jus Seasoning Mix: Provides rich flavor for sliders PLUS a great dipping sauce.

How To Make French Dip Sliders

1. Prep Oven: Preheat to 350°F and butter a 9×13 dish.
2. Layer Rolls: Cut Hawaiian rolls in half, place bottoms in dish.
3. Build Sliders: Add a layer of Provolone, roast beef, optional onions, more Provolone, and roll tops.
4. Season: Melt butter, mix with seasoning, and spread on rolls.
5. Bake: For 15-20 mins until golden.
6. Make Au Jus: Simmer au jus seasoning with water.
7. Serve: Slice sliders and enjoy with au jus.

What To Serve With French Dip Sliders:

• Salad: Garden salad with a simple Vinaigrette
• Roasted Veggies: Roasted Vegetables, Roasted Asparagus, or Roasted Broccoli
• Veggie Sticks: Carrots, Celery, and Bell peppers
• BBQ Sides: Coleslaw, Broccoli Grape Pasta Salad, or Potato Salad Recipe
• Pasta Salad: Orzo Pasta Salad or Cowboy Caviar Pasta Salad

More Slider Recipes:

• Italian Sliders
• Chicken Cordon Bleu Sliders
• Chicken Bacon Ranch Sliders
• Turkey Sliders
• Cheeseburger Sliders

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4.89 from 144 votes

French Dip Sliders

By Chelsea Lords

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with the best buttery topping.

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 sliders

Ingredients  

1x2x3x

• ▢ 2 tablespoons unsalted butter softened
• ▢ 12-count pkg. Hawaiian/soft rolls see note 1
• ▢ 1 pound deli roast beef see note 2
• ▢ 12 slices provolone cheese divided
• ▢ Optional: 1-½ cups French fried onions

Butter

• ▢ 8 tablespoons unsalted butter
• ▢ 1 packet au jus mix divided
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1 tablespoon sesame seeds
• ▢ ¾ teaspoon dried minced garlic
• ▢ ½ teaspoon onion powder

Instructions 

• PREP: Preheat the oven to 350°F (175°C). Spread 2 tbsp butter all over 9x13-inch baking pan. Line pan with parchment paper.
• ROLLS: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (See Note 1). Place the bottom half of the rolls in the prepared pan.
• ASSEMBLE: Layer with 6 slices of cheese, roast beef, optional french-fried onions, remaining 6 cheese slices and top slab of rolls.
• BRUSH ON BUTTER: In a small microwave-safe bowl, melt butter. Add 1 tbsp of au jus mix plus remaining butter ingredients. Whisk until well combined. Spread mixture evenly over tops of rolls and sides (use about ¾). Refrigerate any leftovers for later use on steak or bread.
• BAKE: Bake the sliders uncovered until the cheese is gooey and tops of rolls are golden brown, about 15-20 minutes.
• AU JUS: For au jus, heat remaining packet in a small saucepan over medium heat. Add cold water (whatever is indicated on package) and whisk. Bring to a boil, then simmer until slightly thickened.
• SERVE: Remove and cut sliders into squares, along the roll divisions, with a very sharp knife. Serve au jus with the sliders.

Video

Recipe Notes

Note 1: Keep the rolls intact and slice them in half horizontally.

Note 2: Beef: Choose the rarest deli roast beef to avoid overcooking in the oven. Simply ask the deli counter staff for assistance.

Nutrition

Serving: 1serving | Calories: 296kcal | Carbohydrates: 13.6g | Protein: 16.9g | Fat: 19.2g | Cholesterol: 74.5mg | Sodium: 371.8mg | Fiber: 0.1g | Sugar: 4.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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