Empty Tomb Rolls are delicious treats with soft dough and sweet, cinnamon marshmallows that melt into an “empty tomb” when baked. 

Also called Resurrection Rolls or Vanishing Rolls; these are perfect for Easter!

Overhead image of the Empty Tomb Rolls

Empty Tomb Rolls

Empty Tomb Rolls (or Resurrection Rolls) are a fun, tasty way to share the Easter story.

They’re great for any occasion, not just Easter, doubling as delicious desserts or brunch additions.

Off-season, they’re called Vanishing Rolls because the marshmallows inside melt away when baked.

Ingredient shot-- image of all the ingredients used in this recipe

Empty Tomb Rolls Ingredients

  • Sugar & ground cinnamon: Mix for a sweet and flavorful marshmallow coating.
  • Unsalted butter: Adds flavor and helps the sugar coating stick.
  • Buttery crescent rolls: The base dough; I love the “Flaky & Buttery” flavor.
  • Large marshmallows: For a gooey center. Use fresh, soft ones for the best melt.
Process shots of Empty Tomb Rolls-- images of the cinnamon sugar mixture being made and the marshmallows being dipped in cinnamon sugar and it all being rolled in a crescent roll

The Empty Tomb Meaning

Empty Tomb Rolls are a fun way to learn about the Easter story of Jesus’ death, burial, and resurrection.

These rolls are not just delicious; they’re packed with symbolism from the Bible stories in Matthew 27-28, Mark 15-16, Luke 23-24, and John 19-20.

Here’s what it all means:

  • Marshmallow: Represents Jesus—pure and without sin.
  • Butter and cinnamon coating: Like the linen Jesus was wrapped in after His crucifixion.
  • Wrapped in crescent dough: Jesus being placed in the tomb.
  • Baking: Represents the time of waiting.
  • Empty inside when opened: A reminder of the empty tomb and Jesus’ resurrection.
Process shots-- images of the dough balls being dipped in butter and coated in cinnamon sugar and then being added to a greased muffin tin

How To Make Empty Tomb Rolls

  1. Grease your muffin tin well with cooking spray or butter to make the rolls easy to take out.
  2. Wrap marshmallow snugly in crescent dough, sealing it tight so it doesn’t leak while baking.
  3. Watch the baking time: Aim for 10-15 mins until they’re golden brown. Keep an eye on them to get them just right.
  4. Enjoy them warm: They’re yummiest when warm, with the marshmallow center all gooey.

Variations

Get creative with flavors: Feel free to play with spices. Add nutmeg or allspice to the mix, or swap cinnamon for apple pie or pumpkin pie spice for a fun change.

Overhead image of the Empty Tomb Rolls being baked

Storage

Enjoy Immediately!

These Empty Tomb Rolls are yummiest straight from the oven—warm and gooey inside, flaky outside.

More Breakfast or Brunch Options:

5 from 1 vote

Empty Tomb Rolls AKA Vanishing Rolls

Empty Tomb Rolls are soft, sweet, and have the perfect touch of cinnamon—with a surprise hollow center when baked!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 rolls

Equipment

  • Muffin pan

Ingredients 
 

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons unsalted butter melted
  • 1 (8-ounce) package buttery crescent rolls 8 rolls total, see note 1
  • 8 large marshmallows see note 2

Instructions 

  • Preheat oven to 350°F and generously grease a muffin pan with cooking spray. Set aside.
  • In a small bowl, whisk together the sugar and cinnamon. In a microwave-safe bowl, add the butter and melt. Unwrap the crescent rolls from the package and separate them into individual rolls.
  • Use a toothpick to skewer the marshmallow and dip it in melted butter. Shake off the excess. Transfer dipped marshmallows into the cinnamon-sugar mix and turn to fully coat in sugar. Shake off excess.
  • Place the marshmallow on the largest part of the crescent roll and wrap the dough to coat the marshmallow. Take your time, making sure each marshmallow is fully coated in the dough and sealed as well as you can.
  • Gently turn the dough-covered marshmallow ball in the melted butter, shaking off the excess. Coat in the cinnamon sugar and shake off excess. Place in a muffin pan, sealed side down. Repeat with remaining rolls and marshmallows.
  • Bake for 10–15 minutes and remove from the oven; let slightly cool before using a fork to coax them out of the tin and onto plates. These goodies are best enjoyed hot right out of the oven!
  • Symbolism: If you’d like to share symbolism alongside making these rolls:
    Empty Tomb Rolls are not only absolutely delicious, but they also serve as a creative representation of the story recounted in Matthew 27–28, Mark 15–16, Luke 23–24, and John 19–20. These four accounts, while varying slightly, share the same core narrative of Jesus' death, burial, and resurrection.
    The marshmallow represents Jesus, pure and sinless. The process of rolling the marshmallow in butter and cinnamon represents Jesus being wrapped in linen after his crucifixion. Sealing the coated marshmallow within the crescent roll dough symbolizes Jesus being placed in the tomb. Baking the rolls signifies the passage of time. And upon opening the cooked roll, the absence of the marshmallow represents the empty tomb, signifying Jesus' resurrection on the third day.

Recipe Notes

Note 1: Grab a package with 8 rolls total. I like the butter flake flavor best here.
Note 2: Use large, fresh, and ultra-soft marshmallows for the best Empty Tomb Rolls—stale ones won’t melt properly!
Storage: Empty Tomb Rolls are best enjoyed straight from the oven—warm and gooey inside, flaky outside.

Nutrition

Serving: 1serving | Calories: 247kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 229mg | Potassium: 7mg | Fiber: 1g | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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4 Comments

  1. Milo says:

    5 stars
    I have made these for Easter morning for over 30 years! I didn’t use a muffin tin; just a cookie sheet. I think the muffin tin will be less messy! If concerned about the sweetness level you can skip sugar coating the dough. It will still be plenty sweet! Thanks for posting it! My kids would wake up in the morning and make their own via assembly line remembering the symbolism involved with each step.They loved it- even as teenagers!

    1. Chelsea says:

      I am so thrilled to hear this! Thanks Milo! ๐Ÿ™‚

  2. tamtam says:

    What a sweet tribute to our Savior, Chelsea. Thanks again for another great treat!

    1. Chelsea says:

      Thanks so much Tam! <3