Name: English Muffin Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 sweet potato hash brown patty; 2 strips bacon (microwave for quick prep!); 1 English muffin; Good mayo; Pesto; ½ cup arugula/baby spinach; 1 tablespoon oil-packed sun-dried tomatoes,; ¼ large ripe avocado,; 1 tablespoon feta cheese

This English Muffin Sandwich brings it all together: The creamy richness of avocado mixes with the herby kick of pesto, enhanced by the salty savoriness of feta and bacon, and it’s all rounded off with a crispy and flavorful sweet potato hash brown! Add a handful of sun-dried tomatoes and greens to provide the perfect finishing touch. This Mediterranean-inspired sandwich is my new go-to lunch!

Image of the English Muffin Sandwich on a plate

English Muffin Sandwich

Okay, bear with me—a hash brown patty in a sandwich? Yep, you read that right. It might sound a bit out there, but trust me, it’s a game-changer. In fact, this might just top the charts of the best sandwiches I’ve ever tasted. And, my usual “variety-is-the-spice-of-life” husband said, “I could probably eat this sandwich every single day without getting tired of it.” That’s quite the endorsement, especially coming from him!

This sandwich has it all–robust Mediterranean-inspired flavors and plenty of contrasting textures. The cherry on top? It’s ready in a snap—just 15 minutes, and you’ve got yourself a sandwich that’s perfect for a hearty lunch and certainly filling enough for dinner!

English Muffin Sandwich Ingredients

Sweet potato hash brown patty: Let me rave about Strong Roots® sweet potato hash browns for a moment. They’re nothing short of amazing! And no, this isn’t a paid plug – I’m just genuinely obsessed. When air fried, they strike the perfect balance between a crispy exterior and a melt-in-your-mouth, creamy center. Plus, they’re brimming with flavor and chock full of wholesome ingredients. Trust me, I’m keeping my freezer stocked with these, always!
English muffins: Always split them using a fork for that classic, craggy texture that toasts up beautifully. Toast ’em until nice and golden brown all over.
Mayo: Choose a high-quality one for the best flavor; Best Foods/Hellman’s® mayonnaise is our favorite. Alternatively, for a different spin, try a garlic aioli which offers a nice flavor punch.
Basil pesto: Either use store-bought pesto (we recommend Rana’s) or make your own with our favorite Pesto Recipe.
Arugula or baby spinach: Arugula offers a peppery bite, while baby spinach is milder, so choose based on your flavor preference. We choose a package that blends both — it’s delicious!

Quick Tip

In this recipe, quality really matters. Each ingredient will contribute fantastic flavor, so don’t skimp on the quality! For the mayo and pesto, especially, go with a name you know and trust. You’ll thank me later!

Ingredients, Continued

Sun-dried tomatoes: Choose sun-dried tomatoes steeped in olive oil with herbs, rather than the dry-packed ones. Also, look for julienne-cut tomatoes, which make the dicing even quicker.
Bacon: We love to bake bacon, but for the quickest possible prep making these English Muffin Sandwiches, use pre-cooked microwave bacon! If you’re vegetarian, just make this sandwich without the bacon.
Avocado: To check ripeness, gently press the top near the stem; it should give slightly but not be too mushy. Store unripe avocados at room temperature, but pop them in the fridge once they’re ripe, to prolong freshness. For this sandwich, a perfectly ripe avocado makes all the difference. If you’re short on a fresh one, these “ avocado minis” work in a pinch. Opt for a pack that lists Hass avocados as its only ingredient (steer clear of guacamole mixes). Using half of one mini pack is just the right swap for a fresh avocado in these sandwiches.
Feta cheese: We love the salty flavor feta adds, but if you aren’t a fan, feel free to leave it out. Or, for a creamier texture and milder flavor, consider substituting with goat cheese.

How To Make English Muffin Sandwiches (Tips)

Air fryer: If you’re venturing into the world of air frying for the first time, one golden rule to remember is not to cram everything in. Give your hash brown patty plenty of space – the circulating hot air is crucial for that even, crispy finish. New to air frying? Dive into our Air Fryer Guide for the full lowdown!
Mix up your greens: Arugula and baby spinach are our top picks, but feel free to mix them up! From a vibrant spring mix to delicate micro-greens, different greens can bring their unique textures and flavors to the table.
Avocado storage: Popped open an avocado and only used half? No worries. Keep the pit in the unused half, pop it in an air-tight bag, and stash it in the fridge. This little trick slows down the browning process. When you’re ready to use it again, just shave off the slightly browned top layer to reveal the fresh, creamy goodness underneath!
Add a touch of seasoning: Never underestimate the power of the basics. A dash of salt and a sprinkle of pepper on those avocado slices? It’s a great way to add an extra pop of flavor to these English Muffin Sandwiches!

What To Serve With This English Muffin Sandwich

Salads: a quick cucumber salad is refreshing and cuts through the richness of the sandwich. This Chickpea Salad boasts similar Mediterranean-inspired flavors and would also complete this sandwich nicely.
Soups: Tomato Basil Soup is a classic choice to pair with any sandwich– especially this one! Or, a chilled gazpacho would be a delicious option on a hot summer day!
Dip: Try crunchy carrots, bell peppers, and celery paired with a smooth hummus dip.
Potato sides: A side of Roasted Potatoes, oven-baked or air-fried fries would make a great side. Potato chips would also pair nicely!
Fruit: A mix of seasonal fruits in a simple Fruit Salad is a nice refreshing side. Or just a side of fruit (think grapes, apples, pears, etc) makes a great side. Melon balls (like watermelon or cantaloupe) provide a sweet touch to the meal.

More Easy Lunch Recipes:

Air Fryer Sandwich made four ways!
Thai Chicken Pinwheels savory, sweet, and slightly spicy
Cuban Sliders with pickles
Pesto Chickpea Sandwiches delicious vegetarian sandwich recipe
Chicken Caesar Wrap using a store-bought salad mix

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5 from 2 votes

English Muffin Sandwich

By Chelsea Lords

This English Muffin Sandwich brings together the creamy richness of avocado with the herby kick of pesto, and the salty savoriness of feta and bacon, all rounded off with a crispy and flavorful sweet potato hash brown! And a handful of sun-dried tomatoes and greens to provide the perfect finishing touch. This Mediterranean-inspired sandwich is my new go-to lunch!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: sandwich (easily doubles, triples, etc.)

Ingredients

▢ 1 sweet potato hash brown patty (Note 1)
▢ 2 strips bacon (microwave for quick prep!)
▢ 1 English muffin
▢ Good mayo
▢ Pesto (like Rana’s) (Note 2)
▢ ½ cup arugula/baby spinach (just a handful)
▢ 1 tablespoon oil-packed sun-dried tomatoes, finely chopped (Note 3)
▢ ¼ large ripe avocado, thinly sliced (or avocado minis) (Note 4)
▢ 1 tablespoon feta cheese

Instructions

COOK HASH BROWN AND BACON: Follow package directions to cook the sweet potato hash brown. I like air frying it best! Prepare bacon -- either bake it or to keep things quick, use microwave bacon!
TOAST ENGLISH MUFFIN: Place the English muffin halves in a toaster or oven until they're nicely browned. Allow them to cool slightly so they become crisp.
ASSEMBLE: Mayo and pesto layer: Spread a generous amount of mayo on the inner sides of both muffin halves. Layer the pesto over the mayo.
Avocado and greens: Place the thinly sliced avocado on one half of the muffin. On the other half, lay down your greens and the cooked bacon. (Fold or tear the bacon to fit the muffin half.)
Hash brown and cheese: Place the cooked sweet potato patty on the avocado side.
Sun-dried tomatoes and feta: Scatter the finely chopped sun-dried tomatoes over the bacon and add feta on the other muffin half.
ENJOY: Press the two halves together. For best flavor/texture, serve immediately and enjoy!

Recipe Notes

Note 1: Sweet potato hash brown patty: We're obsessed with Strong Roots® sweet potato hash browns! They're nothing short of amazing, especially right out of the air fryer.

Note 2: Basil pesto: Either use store-bought pesto (we recommend Rana’s) or make your own with our favorite Pesto Recipe.

Note 3: Sun-dried tomatoes: Choose tomatoes steeped in olive oil with herbs, rather than the dry-packed ones. Also, look for julienne-cut tomatoes, which make the dicing even quicker.

Note 4: Avocado: For this sandwich, a perfectly ripe avocado makes all the difference. To check ripeness, gently press the top near the stem; it should give slightly but not be too mushy. If you're short on a fresh one, these " avocado minis" work in a pinch. Look for a pack that lists Hass avocado as its only ingredient. (steer clear of guacamole mixes.) Using half of one mini pack is just the right swap for a fresh avocado in these sandwiches.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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English Muffin Sandwich (My New Favorite Lunch!)

English Muffin Sandwich