Fruity Pebble Rice Krispies Treats are colorful, sweet, and easy to make. They’re a hit anywhere and only need six ingredients.
Have extra Fruity Pebbles? Try this Fruity Pebble Crunch Candy too!
Fruity Pebbles Rice Krispies Treats
My kids are obsessed with all kinds of Rice Krispie Treats. They love Chocolate Rice Krispie Treats and get excited about Peppermint Rice Krispie Treats. But they truly go wild for Rice Krispie Treats made with Fruity Pebbles. There’s something about those bright colors, I’m sure!
These treats are perfect for any last-minute occasion. They take less than 10 minutes to make and don’t require any baking!
Ingredients
- Butter: Use unsalted butter to control the amount of salt. The better the butter, the better the flavor!
- Mini Marshmallows: Fresh, soft marshmallows melt better and keep these treats soft.
- Salt: Adds flavor; don’t skip.
- Vanilla: Use real vanilla for best flavor.
- Fruity Pebbles: Adds color, crunchy, and sweetness.
- Rice Krispies: I like to add a little plain cereal to help balance the sweetness. You can use all Fruity Pebbles if you like.
Quick Tip
When spreading the treats in the pan, keep everything from getting sticky by spraying your fingers with nonstick baking spray. It really helps! You can also use the butter wrapper to spread the mixture.
How to Make Fruity Pebbles Rice Krispies Treats
- Prepare Pan: Line a pan with parchment paper and spray with cooking spray. I love this 9×9-inch Cake Pan.
- Melt Butter and Marshmallows: Melt butter in a big pan over low heat. Add most of the marshmallows and stir until melted.
- Remove from Heat: Stir in salt and vanilla.
- Mix Cereals: Gently mix in cereals and the rest of the marshmallows.
- Press into Pan: Pour mixture into the prepared pan and lightly press into an even layer.
- Cool: Let set for at least 1 hour.
- Cut and Serve: Lift out using parchment and cut into squares. Enjoy the same day.
Fruity Pebbles Rice Krispies Treat Tips
- Don’t press too hard: After spreading the Rice Krispies mixture in the pan, don’t press it down too much.
- Use low heat: Cook the marshmallows on low heat so they don’t get hard. Stir them often and take them off the heat as soon as they melt.
- Use fresh marshmallows: Fresh marshmallows make your treats softer and tastier.
- Mix well: Once the marshmallows are melted, mix the cereal into the mixture thoroughly.
- Cool completely: Let the treats cool completely before cutting to get clean, easy-to-handle squares that aren’t too sticky!
Storage
For the best texture, enjoy these Fruity Pebble Rice Krispies Treats the same day they’re made. To store leftovers, keep them in an airtight container at room temperature for up to 2 days.
More Easy Dessert Recipes:
- Carmelitas oatmeal, caramel, chocolate bars
- Lemon Bars with a shortbread crust
- Seven Layer Bars with coconut and chocolate chips
- Vanilla Cheesecake Bars with a graham cracker crust
- Smores Bars with mini marshmallows
Fruity Pebbles Rice Krispies Treats
Equipment
- 9 x 9-inch pan with parchment paper
- Large pot nonstick
Ingredients
- 5 tablespoons unsalted butter
- 16 ounces mini marshmallows see note 1
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups Fruity Pebbles cereal
- 2 cups Rice Krispies cereal see note 2
Instructions
- Spray a 9 x 9-inch pan with cooking spray then line with parchment paper, leaving an overhang for easy removal. Separate 2-1/2 cups (120 grams) of marshmallows from the bag.
- In a large nonstick pot, melt the butter over low heat. Once the butter is melted, add all but the reserved 2-1/2 cups (120 grams) of the marshmallows. Stir constantly over low heat until the marshmallows are completely melted.
- Remove the pot from the heat and stir in the salt and vanilla extract. Gently fold in the Rice Krispies and Fruity Pebbles cereals. Add the reserved 2-1/2 cups of marshmallows and stir until everything is well combined. Take your time here, and don't mash the cereal while stirring.
- Pour the mixture into the prepared pan. Lightly spray your hands with cooking spray and gently press the mixture into an even layer. Be careful, pressing too hard can make the bars dense and heavy.
- Allow the bars to cool and set for at least an hour. Use the parchment paper overhang to lift the bars out of the pan and cut them into squares with a sharp knife.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made them tonight and they were delicious! I loved the idea of mixing normal rice crispies with the fruity pebble ones. It makes it not so sweet. Will definitely be making this again!
I am so happy you enjoyed! Thanks Denee! 🙂
Amazing Recipe! LOVE how you put the measurements including specifically in grams! So detailed and amazing pro tips added in 😉
You’re so kind! I’m so glad it was all helpful! Thanks Marisa! 🙂
Wowsers!!! This is the perfect Rice Krispie treat. There, I’ve said it. Everyone in the family LOVED them. The hubs said they were restaurant quality. I’m going to have to stock up on the ingredients because I can see this becoming our go-to quick sweet treat. Thank you!!
Yay! SO thrilled these were a hit 🙂 Thanks so much for the kind comment!
harley quin BABY
Thank you so much! This is delish! Can’t wait for my family to try it tonight – I almost never make rice krispies, so this will make them so happy!
I don’t know what fruity pebbles are. My children are grown up but fancy them
Unfortunately that won’t work; Fruity Pebbles are a sugary cereal, here’s a link explaining! https://www.amazon.com/Post-Fruity-Pebbles-15-oz/dp/B00N9TWYDA#:~:text=Fruity%20PEBBLES%20cereal%20is%20a%20sweetened%20crispy%20rice%20cereal%20with,favorite%20for%20over%2040%20years!
I love this and my kids did too!!
I’m so happy to hear! Thanks Mercedes! 🙂
Can this recipe be halved? If so, can I just divide by 2 or need to keep special ratios in mind? Thanks! 🙂
I’ve never tried halving it but it should halve nicely. I’d just be sure to add it to a smaller pan!
How long do these stay good for? Are they gooey & chewy? I do not want them to harden up. I would love to try the recipe! Thanks 🙂
They stay good for up to 3 days in an airtight container at room temperature! 🙂
By far the best treats I have ever made. These were so soft! The plain/fruity ratio was spot on.
What a compliment! Thanks so much Andrea! So glad you loved these Fruity Pebble Rice Krsipie Treats! 🙂