Gluten-free Healthy Breakfast Cookies made with peanut butter and old-fashioned oats. There is no flour, no butter, and no oil in these cookies which can be ready in about 20 minutes!
Cookies you can eat for breakfast!
Besides this Egg Skillet (or this Egg Wrap), I tend to love sweet instead of savory breakfasts. Gimme all the crepes, pancakes, or bread pudding and I’ll be happy as a clam (with a blissful sugar coma).
So naturally, if there is an excuse to eat cookies for breakfast, you know I’m all over that! And while these cookies do have a bit of sugar in them, they’re mainly made with good ingredients — honey, peanut butter, an egg, and old-fashioned oats. I mean, depending on how much sugar you add to your bowl of oatmeal, it may even have more sugar than these cookies 🙂 Or is that just me?…
Quick Tip
These Healthy Breakfast cookies are certainly not limited to breakfast; they make a great snack or afternoon pick-me-up.
Breakfast Cookies tips
Breakfast Cookies tips- Use a one-tablespoon measuring spoon to measure equal balls of dough so cookies bake evenly.
- Slightly flatten the dough balls: These cookies don’t spread much when baking so roll the dough balls wider instead of taller.
- Make sure to use creamy–not crunchy–peanut butter for best results. I recommend using a peanut butter that you love. If you like a spoonful of the peanut butter plain, you’ll love it in these healthy breakfast cookies.
- Do not over-bake: These cookies don’t take a whole lot of baking time and will go from perfectly cooked to burned quickly. These cookies continue to firm up after being baked as they sit and cool. You’ll know the cookies are done if they don’t look gooey, wet, or shiny on top at the end of the bake time.
Breakfast Cookies Variation ideas
- The chocolate and peanut butter chips do make these more of a dessert, so to make them healthier, try dark chocolate chips. Dark chocolate has lots of healthy fats and antioxidants among other benefits.
- Instead of adding chocolate chips, try raisins, dried cranberries, dried tart cherries, or nuts instead.
- Add a sprinkle of Maldon sea salt flakes to the tops of these cookies if you’re craving a salty-sweet treat.
More healthy baked goods:
- Healthy Pumpkin Cookies no refined sugar, no flour, butter, or oil
- Healthy Banana Muffins naturally sweetened
- No Bake Granola Bars with a chocolate drizzle
- Healthy No Bake Cookies with dark chocolate
- Healthy Applesauce Muffins made with Greek yogurt
Healthy Oatmeal Breakfast Cookies
Ingredients
- 1 cup creamy peanut butter*
- 2 tablespoons honey
- 4 tablespoons light brown sugar lightly packed
- 1/2 cup + 2 tablespoons old-fashioned oats
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup peanut butter chips + chocolate chips Nestle has this combo
Instructions
- Preheat the oven to 350 degrees F.
- In a medium-sized bowl stir together the peanut butter, honey, and brown sugar. Do NOT warm up the peanut butter or the honey.
- Add in the oats, salt, baking soda, and vanilla extract. Stir well.
- In a separate bowl lightly beat the egg and then add it to the mixture.
- Stir in desired add-ins (I used a peanut butter and chocolate chip mixture), but you can use dark chocolate chips, raisins, craisins, peanuts, etc. to make these even healthier and more breakfast worthy.
- The mixture will be thick and hard to stir. Continue stirring until combined and then use a 1 tablespoon measuring spoon to measure balls of dough. Press and squeeze the dough tightly together into a ball and then flatten the ball to form a disc.
- Place the cookie dough discs onto a cookie sheet and bake for 6-8 minutes.
- Watch the cookies closely and remove when the bottom barely starts to brown even if they don't look completely done (they cook more as they cool). I burned a few cookies by not watching them - they look underdone and 30-60 seconds later they are burned! (TIP: I also found cooking smaller batches - like 6 on a tray worked the best)
- Remove and allow to cool completely.
Video
Recipe Notes
Gluten-free: For a gluten-free version, make sure oats are certified gluten free.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cookies for breakfast? I’m sold 🙂 It’s an added bonus that they are healthy! Great recipe!
Thank you Alyssa! 🙂
Wowza, these need to get on my plate stat! They look great, Chelsea. 🙂
Thanks so much Julie! 🙂
I am in love with how thick these are! And the fact that they are peanut butter and oats?! I would totally eat the whole batch!
I loved the thickness too! Thanks Mary 🙂
These look SOO good! Cookies for breakfast is my kind of thing!
I am right there with you! Cookies for breakfast are my favorite!
HOOOOORAYYYYYY!!!!!! These cookies look like they taste SOO amazing AND we can eat them for breakfast because they’re healthy??! yippeeee!
Haha I love all your enthusiasm – totally makes my day!! 🙂 Thanks Kayle!
Hi Chelsey,
I’d like to make but wanted to know how many calories for each cookie if you make recipe with dark choc chips and no other chips? Thanks!!
Peanut butter makes everything taste great, even gluten-free/healthy cookies. I love eating this way — these would be such a treat for breakfast or any time!
Yep – I am convinced peanut butter could make anything taste great 😉
Oh my, these look yummy and so easy! Definitely pinning for later!
Thanks Katie! And thanks for pinning 🙂 I hope you have a great weekend!
Oh my gosh. I saw this and had to make them. These are the best cookies ever. How are they so healthy? Thank you, thank you for this recipe! I love your site!
Haha totally what my husband kept saying! Thanks so much Celeste! I am so glad you loved them!
let’s be honest – you have the most well-fed family ever!!! and I can’t believe these are GF, they look so moist and delicious, I just want to dive right on in 🙂
Haha you are the sweetest Christine! 🙂
These look so good! They definitely do not look healthy!
Hi! I was wondering how many calories one cookie would be?