Get ready for a zesty flavor explosion! Our Lemon Chicken Orzo Soup not only bursts with vibrant flavor but is also brimming with wholesome ingredients. And guess what? With a couple of cooking short-cuts, you’ll be slurping it up in under 30 minutes!

Pair this Lemon Chicken Orzo Soup with our favorite homemade Focaccia and a green salad like this Italian Salad.

Steaming lemon chicken orzo soup in a pot, with a ladle serving a portion rich with ingredients.

Lemon Chicken Orzo Soup

We’ve been under the weather more than usual this fall and winter, and I swear by this soup. It not only comforts everyone but also seems to alleviate some symptoms. There might be some truth to those age-old remedies!

Recent studies suggest that chicken soup with vegetables can aid hydration and reduce cold symptoms. This soup is rich in lemon, a fantastic source of vitamin C, which boosts the immune system when you’re unwell. So, it’s fair to say this soup is ideal when you sense a cold brewing. It’s been a lifesaver in our home!

But its charm isn’t limited to cold days. It’s perfect anytime you’re craving comforting warmth or a twist on chicken noodle soup!

Assorted fresh ingredients for lemon orzo chicken soup displayed, including lemon, chicken, orzo pasta, vegetables, and herbs.

Fresh vegetables being sauteed and seasonings added to a pot.

How To Make Lemon Chicken Orzo Soup

  1. In a large pot, add olive oil, diced carrots, diced celery, and diced onion.
  2. Sauté the vegetables until they are crisp-tender, approximately 8-10 minutes. Take your time here; it’s the flavor base of this soup!
  3. Gather all the required seasonings for the soup.
  4. Incorporate these seasonings into the vegetables, stirring until aromatic.
  5. Pour in the broth and bring the mixture to a boil. Once boiling, add the orzo pasta and cook until it’s tender.
  6. Mix in the shredded rotisserie chicken to warm it up, followed by the spinach until it wilts. Finish by adding the lemon zest and juice.
  7. Enjoy! Garnish bowls with Parmesan cheese if desired.

Incorporating bay leaf and stock into the pot, followed by the addition of chicken, spinach, and lemon juice and zest for making a delicious and warming dinner.

Shortcuts

Soup Shortcuts

  • Using a rotisserie chicken saves time, and pre-shredded versions are available at stores like Costco, Smith’s (Kroger), Trader Joe’s, and Walmart. A lemon-herb seasoned (lemon-herb) rotisserie chicken is especially delicious for this soup.
  • For quicker preparation, consider pre-chopped mirepoix, available both fresh and frozen in many grocery store produce sections.
  • Utilize a microplane and lemon juicer for effortless zesting and juicing. If you’re a lemon enthusiast, adjust the quantity to suit your taste!

A bowl of delicious soup, ready to be savored.

Quick Tip

What is Mirepoix? Mirepoix is a classic culinary base consisting of diced onions, carrots, and celery, often used to add depth of flavor to various dishes.

Storage

Lemon Chicken Orzo Soup storage

  • If making ahead of time: omit the orzo and reserve 2 cups of broth. When serving, cook the orzo separately and then add it to the soup.
  • When refrigerated, the soup lasts 2-3 days, but note that the orzo may absorb some liquid, so adjust with more chicken stock when reheating for desired consistency.
  • Avoid freezing with orzo; add it after thawing and reheating for best texture.

More Delicious Soup Recipes:

5 from 3 votes

Lemon Chicken Orzo Soup

Get ready for a zesty flavor explosion! Our Lemon Chicken Orzo Soup not only bursts with vibrant tastes but is also brimming with wholesome ingredients. And guess what? With a couple of quick tricks, you'll be slurping it up in under 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 -8 servings

Ingredients 
 

  • 2 tablespoons olive oil
  • 3 cups diced mirepoix (or 1 cup each: diced yellow onion, diced celery, diced carrots) (Note 1)
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken boullion powder
  • 1/2 teaspoon each: fine sea salt, pepper, dried parsley, dried oregano, dried thyme
  • 1 teaspoon Italian seasoning
  • 8 cups chicken broth
  • 1 bay leaf, optional
  • 3/4 cup uncooked orzo pasta (Note 2)
  • 2 cups rotisserie chicken, shredded/chopped (Note 3)
  • 2 cups coarsely chopped baby spinach
  • 2 large juicy lemons (3-4 tbsp juice & 1-1/2 tsp zest) (Note 4)
  • Optional: fresh thyme, Parmesan cheese, and crusty bread, for serving

Instructions 

  • MIREPOIX: In a large pot over medium heat, add olive oil. Once the oil is shimmering, add diced onion, celery, & carrots. Cook until veggies are crisp-tender, stirring occasionally, for about 7-9 minutes (reduce heat if veggies are browning too quickly). Add minced garlic and stir for 30 seconds.
    Fresh vegetables being sauteed and seasonings added to a pot.
  • SEASON: Add the seasonings and stir for 30 seconds. Pour in the chicken broth and add the bay leaf if using. Increase the heat and bring it to a boil. Once boiling, add the orzo pasta. Cook according to package directions, subtracting 2 minutes from the recommended cooking time.
  • CHICKEN/SPINACH: Stir in the shredded rotisserie chicken and then the spinach. Gently stir to warm through the chicken and allow the spinach to wilt, about 1-3 minutes. Remove from the heat. Stir in the lemon zest and juice. Season to taste if any additional salt or pepper is needed.
    Incorporating bay leaf and stock into the pot, followed by the addition of chicken, spinach, and lemon juice and zest for making a delicious and warming dinner.
  • SERVE: Ladle the soup into bowls and garnish, if desired, with fresh thyme. Add optional Parmesan cheese to individual bowls. Serve with crusty bread.

Recipe Notes

Note 1: Mirepoix: Grab a pre-chopped mirepoix blend from the storeโ€™s produce aisle or process the veggies in a food processor for a quick dice. You'll need about 1/2 a large onion, 3-4 stalks of celery, and 3 carrots.
Note 2: Leftovers: Keep in mind that since we cook the orzo in this soup, it will continue to absorb the liquid. This soup is best eaten the same day it's made.
Note 3: Rotisserie chicken: If available, choose a lemon herb seasoned rotisserie chicken for extra lemon and herb flavor.
Note 4: Lemon: Add lemon juice and zest gradually according to your personal taste preferences. This recipe is written the way we love it, but you may prefer slightly less or slightly more lemon. If you're a big lemon fan, consider using lemon herb seasoning (e.g., Mrs. Dash) or lemon pepper instead of regular pepper in the soup.

Nutrition

Serving: 8servings | Calories: 161kcal | Carbohydrates: 14.2g | Protein: 13g | Fat: 6.5g | Cholesterol: 30.1mg | Sodium: 131mg | Fiber: 1.5g | Sugar: 2.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 3 votes (1 rating without comment)

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8 Comments

  1. Kathleen says:

    I like to freeze some of my large batches of soup. Does this freeze we3ll without the orzo and spinach?

    1. Chelsea says:

      It freezes wonderfully without the orzo and spinach! Enjoy! ๐Ÿ™‚

  2. Nancy says:

    If you cook the orzo separately, how much less liquid do you use in the recipe?

    1. Chelsea Lords says:

      Leave out 2 cups ๐Ÿ™‚

  3. Debbie says:

    5 stars
    I made this exactly as indicated and it was absolute perfection. Making another pot tomorrow as at 10 PM my husband was in the kitchen heating up the remainder (I also made the orzo separately). Thank you for the great recipe -this is a huge win to find this.

    1. Chelsea says:

      I am so thrilled to hear this! Thanks so much Debbie! ๐Ÿ™‚

  4. Katie Jarvis says:

    5 stars
    I loved this soup. I couldn’t find orzo and I needed to make it gluten free anyway so I used green lentils. It worked well. Thank you!

    1. Chelsea Lords says:

      That sounds great! So happy you enjoyed it ๐Ÿ™‚