Oreo Fluff, a rich and creamy no-bake dessert loaded with Oreo cookies, is the perfect quick and easy treat.
Oreo Fluff Recipe: What It Is And What It Tastes Like!
What It Is: Oreo Fluff is a creamy, fluffy dessert, reminiscent of a cookies and cream mousse.
Texture & Taste: This dessert delivers a creamy texture with a light, fluffy consistency, perfect for anyone craving a sweet treat that’s not overly heavy.
Serving Suggestion: It’s ideal as a mousse-like dessert or as a fruit dip.
Ingredients In Oreo Fluff Dessert Recipe
- Milk: Any fat level works, but whole milk makes it creamier.
- Vanilla Pudding Mix: Choose instant, full-fat pudding, not the cook-and-serve type.
- Whipped Topping: Ensure it’s thawed; go for full fat for more flavor.
- Oreos: A whole standard-size package is what we’ll use.
- Mini Marshmallows: Optional, but they add extra fun and creaminess.
Quick Tip
If you want the Oreos to retain a little crunch, make the salad right before eating. The longer they sit, the softer they get.
How To Make Oreo Fluff
- Whisk: Start by mixing the milk and vanilla pudding mix until smooth.
- Fold: Gently fold in the whipped topping.
- Combine: Mix in the chopped Oreos and mini marshmallows, if using.
- Chill: For softer cookies, chill fluff before serving. For a little crunch, serve immediately.
Variations
Switch It Up!
- Double cream version: Replace regular Oreos with Double-Stuffed Oreos.
- Mint version: Use mint Oreos and a few drops of green food coloring.
- Oreo Fluff with buttermilk: Replace the milk with buttermilk for a tangier salad.
- Chocolate version: Use chocolate pudding instead of vanilla; for even more chocolate you could use chocolate-stuffed Oreos.
Cheesecake version: Use cheesecake pudding instead of vanilla. - White chocolate version: Use white chocolate pudding instead of vanilla.
Storage
Oreo Fluff Storage Tips
Make this salad a day ahead to let the cookies soften and meld into the mix. For advance prep, chop Oreos smaller or pulse them. Store in the fridge in an airtight container to keep fresh and odor-free, best enjoyed within 1-3 days.
Serving Suggestions
- Oreo Fluff Pie: Pile this “salad” into an Oreo crust and chill it for a few hours until firm. Cut into slices and serve.
- As a dip: This fluff salad also works as a fun dip; dunk with fresh berries, graham crackers, or (gasp) more Oreos!
More Simple Desserts:
Oreo Fluff Salad Recipe
Ingredients
- 1 cup whole milk (or 1% or 2%)
- 3.4 oz pkg. instant vanilla pudding
- 8 oz container frozen whipped topping, thawed
- 13.2 oz pkg. Oreos, divided
- 1 cup mini marshmallows optional
Instructions
- PUDDING: In a large bowl, use electric hand mixers to beat together the dry pudding mix and 1 cup of milk until smooth.
- WHIPPED TOPPING: Gently fold in the thawed whipped topping with a silicone spatula until fully incorporated, avoiding over-mixing.
- OREOS: Place most of the Oreo cookies (keep cookie & creme together) in a large Ziploc bag, saving a few whole ones for garnish. Crush them into pieces with a rolling pin, aiming for a mix of larger chunks and smaller crumbles. Fold these, along with the mini marshmallows (if using), into the mixture, ensuring they're well-coated.
- SERVE: Decorate with remaining Oreos, broken or crushed. Chill before serving for mousse-like texture or serve immediately for a crunchier cookie texture.
- STORAGE: Enjoy within 1-3 days, storing any leftovers in an airtight container in the fridge.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Easy and delicious. I even topped a cheesecake with it
Delish! I am so happy to hear this! Thanks Leah! 🙂
had never heard of this brand of protein before, good to see it doesn’t have much sugar, most of them seem to be loaded with sugars, so thank you! And only 4 ingredients, nice!
hey girl- this dip looks amazing! Have a great weekend!
I love the chocolate Premier protein drinks and can’t wait to try the cookies and cream flavor! This looks yummy and perfect for guests 🙂