Yogurt Parfait Recipe layers creamy yogurt, homemade granola, and fresh berries for a quick breakfast or snack.
Parfait Recipe
On a road trip, we stopped for breakfast at a fast-food place. I got McDonald’s parfaits for the kids and was surprised when they didn’t know what they were.
How had I never made parfaits before? After I explained they were fruit, granola, and yogurt, they couldn’t wait to try them and ended up loving them.
As a mom, it’s hard to find snacks with protein that my kids actually like. Finding ones with fiber (like fruit) is even tougher. Parfaits are a big win — they get fiber and protein while enjoying a treat. We have parfaits for breakfast all the time now.
What Is A parfait?
A parfait might sound fancy, but it’s just layers of yogurt, fresh or frozen fruit, and granola on top.
And you know what? Parfaits aren’t just for breakfast; they can be anything layered into a dish, like this delicious brownie trifle or strawberry shortcake trifle.
Quick Tip
What’s the difference between yogurt and a parfait? Yogurt is a stand-alone ingredient while a yogurt parfait is served in a glass with layered ingredients. Yogurt is the star of the recipe, but many add-ins such as fruit or granola, also are added in.
Storage And Make Ahead Tips
Yogurt parfaits are the perfect on-the-go breakfast or quick snack.
- Make Ahead: Prepare ingredients a day before (wash and cut berries, make granola), but assemble the parfaits just before serving. Otherwise, the granola may get soggy and the fruit may become mushy.
- Freezing: Don’t freeze the parfait once it’s assembled. It gets soggy when thawed. However, you can use frozen berries in the parfait.
More Breakfast Recipes
- Banana Crepes (how to make crepes here)
- Quiche Lorraine packed with onion, bacon, and cheese
- The best buttermilk Blueberry Pancakes
- Mango Smoothie packed with fruit
- The best Green Smoothie Recipe
Easy Parfait Recipe
Equipment
- 4 glasses or cups
Ingredients
Instructions
- Wash and thoroughly dry the fruit. If the fruit is wet at all, it affects the taste of the parfait. Remove stems from any berries and thinly slice the strawberries. Toss all fruit together.
- Layer 1/3 cup vanilla yogurt into the bottom of 4 cups. Alternate layers of fruit, granola, and yogurt. Repeat layers until glasses are filled to the top.
- Enjoy right after making to avoid soggy granola. Parfaits donโt sit or store well (see note 1).
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Iโm going to make this for my teenage sonโs birthday who doesnโt like cake. I was wondering if I could do a vanilla pudding instead. Iโll check your website for a recipe.
He might really like this: https://www.chelseasmessyapron.com/brownie-trifle/ Happy birthday to your son!
I could eat this every morning!
Pretty and delicious breakfast idea!
Thanks so much! ๐
This is my go to breakfast! So easy and delicious…. Greek God’s honey vanilla yogurt is my favorite, too!
Parfaits are my go-to breakfast every morning. Love these things!
These were so easy and delicious! Thank you for giving us another breakfast option that the whole family loves.