Love peppermint bark? Check out my homemade version or these peppermint bark cookies next!
Peppermint Bark Pretzels
After making Peppermint Rice Krispie Treats, I had some leftover candy cane kisses. Instead of just snacking on them, I turned them into this quick, fun treat!
These pretzel bites taste just like peppermint bark but are quicker to make! You get the crunch from the pretzels, peppermint white chocolate from the kisses, and a touch of milk chocolate from the M&Ms.
For even more peppermint flavor, sprinkle crushed candy cane on top!
Peppermint Bark Pretzels Ingredients
Just 3 ingredients, plus an optional extra for more peppermint flavor!
- Snap Pretzels: Snap pretzels work best for holding the chocolate topping. Avoid butter-flavored pretzels—they clash with the peppermint.
- Candy Cane Kisses: Smooth white creme with crunchy peppermint bits.
- M&Ms: Use regular or holiday-colored M&Ms. I usually go with red, but add green for a festive look.
- Optional: Crushed peppermint. Sprinkle crushed peppermint over the warm chocolate for an extra burst of flavor on the Peppermint Bark Pretzels.
Quick Tip
To crush candy canes, use a mini food processor or a small blender. You can also place them in a sealed plastic bag and crush with a rolling pin or meat mallet.
How To Make Peppermint Bark Pretzels
1. Preheat: Set oven to 250°F and line a baking sheet.
2. Arrange: Place pretzels on the sheet, top each with a kiss.
3. Bake: Heat for 3-4 minutes until kisses are soft.
4. Add Topping: Press an M&M onto each kiss and sprinkle crushed candy cane if desired.
5. Cool: Let set for 1 hour or chill in the fridge to harden.
Recipe Tips
- Line the Pan: Use parchment or a silicone liner so the treats don’t stick.
- Keep an Eye on Them: Watch the kisses closely in the oven; too melty, and they’ll harden unevenly or crumble.
- Don’t Stress the Look: White chocolate kisses spread more unevenly than milk chocolate, but they’ll still taste amazing!
- Work Fast: Press M&Ms in quickly before the kisses harden.
Storage
Place Peppermint Bark Pretzels in an airtight container at room temperature for up to a week, or keep in the fridge for a slightly firmer texture.
More Holiday Treats:
- Salted Caramel Cookies with a cream cheese frosting
- Christmas Snack Mix with Holiday M&Ms
- Christmas Popcorn coated with white chocolate
- No Bake Peppermint Cheesecake with a chocolate cookie crust
- Honeycomb Candy with a chocolate topping
Peppermint Bark Pretzels
Equipment
- Sheet pan with liner
Ingredients
- 30 snap pretzels
- 30 Candy Cane Kisses unwrapped; Hershey’s makes these
- 30 M&M candies
- 1 candy cane finely crushed, optional
Instructions
- Heat oven to 250°F. Line a large sheet pan (or 2 smaller sheets) with a silicone baking mat or parchment paper.
- Place pretzels in a single layer on the lined sheet. Place 1 unwrapped Candy Cane Kiss on each pretzel.
- Bake 2–4 minutes, or until the chocolate is soft but not fully melted (see note 2).
- Remove from oven and immediately press an M&M into each softened kiss. If desired, sprinkle crushed candy cane over the chocolate while still warm.
- Let the pretzels sit at room temperature for about 1 hour, or until the chocolate is firm and easy to pick up. For a quicker set, place the tray in the fridge (they taste great chilled!).
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are easy to do and so good. Wondering if ok to make ahead and freeze?
Do these store well. I was thinking of making them for Christmas and giving some as gifts. Peppermint Bark Pretzels