Philly Cheesesteak Sliders are loaded with cheesy, beefy goodness and caramelized veggies, all topped off with garlic butter and baked to perfection!
These Philly Cheesesteak Sliders Are:
- Perfect for parties: They’re a hit at any gathering or event.
- Deliciously flavorful: Who wouldn’t love something this cheesy, warm, and satisfying?
- Simple to prepare: Easy-to-follow steps make a stress-free meal.
- Pure comfort food: Familiar Philly Cheesesteak flavors make this a comforting dish.
Philly Cheesesteak Slider Ingredients
Sliders:
- Hawaiian rolls: Grab soft, fresh rolls for the best results.
- Mayo: Best Foods® is our fave. Use full-fat mayonnaise for maximum flavor.
- Yellow onion and green pepper: Thinly sliced veggies make for the perfect sandwich.
- Deli roast beef: It’s so convenient to grab it from the deli counter!
- Provolone cheese: This type creates a nice creamy melt.
Topping
- Butter: Use unsalted so you can control the salt.
- Dried minced onion and garlic powder: These seasonings enhance the flavor.
- Worcestershire Sauce: This adds a umami flavor to the butter that goes nicely with the roast beef.
- Dried Thyme: It’s optional, but adds extra flavor.
Quick Tip
Ask for rare roast beef from the deli to keep it tender and not overcooked when baked.
How To Make Philly Cheesesteak Sliders
- Prep: Preheat oven to 350°F; grease a 9×13-inch pan.
- Sauté veggies: Cook onions and peppers until tender.
- Assemble:
- Split rolls; spread mayo.
- Layer cheese, beef, veggies, and more cheese on the bottom half.
- Top with roll halves.
- Bake: Without topping to melt cheese.
- Make topping: Combine butter, minced onion, garlic powder, Worcestershire, and thyme.
- Add and bake: Place roll tops; spread topping. Cover, bake; uncover, and bake again.
- Serve hot: Cut into individual sliders.
What To Serve With Philly Cheesesteak Sliders
- Coleslaw: Add some crunch and tang with this refreshing side.
- Roasted Sweet Potatoes: Here’s a great savory side.
- Pickle spears: Crisp and vinegary cuts through the sandwich’s richness.
- Garden Salad: Light and fresh. This Olive Garden Salad is another favorite side.
- Tomato Soup: Soup and sandwich is a cozy classic combo.
- Potato chips: They’re easy and require no prep!
Storage
Leftovers?
- Cool completely: Let sliders cool to room temp.
- Wrap tightly: Use plastic wrap or foil.
- Refrigerate: Store in the fridge for up to 3 days.
- Reheat: Warm in the oven, air fryer, or microwave before serving.
More Slider Recipes:
- Cheeseburger Sliders
- French Dip Sliders
- Grinder Sliders
- Chicken Cordon Bleu Sliders
- Monte Cristo Sliders
Philly Cheesesteak Sliders
Philly Cheesesteak Sliders pack cheesy beef, caramelized veggies, and a garlic butter topping into soft buns, baked to golden perfection.
Equipment
- Baking pan 9 x 13-inch
- Large pan
Ingredients
- Cooking spray
Sliders
- 12-count package Hawaiian Rolls
- 1/3 cup mayo I like Best Foods
- 1 tablespoon olive oil
- 1/2 large yellow onion thinly sliced, 1 cup
- 1 large green pepper thinly sliced, 1 cup
- 3/4 pound deli roast beef or up to 1 pound, see note 1
- 12 slices Provolone cheese
Topping
- 7 tablespoons unsalted butter
- 1-1/2 teaspoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme optional
- 1/4 teapsoon salt
- 1/4 teaspoon pepper
Instructions
- Generously grease a 9x13-inch pan with cooking spray. Preheat oven to 350°F.
- Add oil to a large pan over medium-high heat. Once hot, add sliced pepper and onion. Sauté, stirring occasionally, until tender and slightly charred all over, about 8–10 minutes. Remove and set aside to cool.
- Slice the slab of rolls in half horizontally, keeping individual rolls intact. Spread the mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 cheese slices. Add roast beef on top, then peppers and onions. Add the remaining 6 cheese slices on top of the veggies.
- Bake without the top for 10 minutes to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
- Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
- Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes or until golden brown on top and cheese is melty.
- Cut and serve while hot. Enjoy!
Recipe Notes
Note 1: Request the rarest roast beef at the deli counter. This ensures it remains tender and not overcooked after baking. For less meaty sliders, use 3/4 pound of roast beef, or 1 pound for meatier ones.
Storage: Wrap cooled sliders in plastic wrap or foil and keep in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 18g | Protein: 14g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 709mg | Potassium: 167mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 429IU | Vitamin C: 25mg | Calcium: 232mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
