Sherbet Punch

Sherbet Punch only needs three ingredients! This drink recipe is my go-to for serving at events or parties. It’s always a favorite!

Easy Party Punch

There’s nothing like a festive and fun-colored drink to tie together an event! Whether it’s a holiday celebration, birthday party, bridal/baby shower, you name it! Sherbet Punch will quickly become your go-to recipe. The thing I love about this drink, too, is how easy it is to prepare. Really, it only has three ingredients and whips together in a snap.

A few weeks ago, my sister texted me about this sherbet punch she made for her sister-in-law’s bridal shower. She said everyone raved about it, and no one could believe how simple it was to make. She even declared it would be her new go-to recipe for hosting. I think once you try it, you’ll feel similar!

How To Make Sherbet Punch

This punch couldn’t be easier to make. Simply mix together some sherbet, lemon- lime soda, and pineapple juice in a large punch bowl. Stir until the sherbet starts to combine with the liquid. I like to garnish this drink with some fresh fruit, but that’s completely optional.

Specific quantities of ingredients can be found in the recipe card at the end of this post.

While it’s easy to make, after making this many times, I’ve learned a few things that make it even easier:

Preparation Tips

• Make to taste: The quantities I give in the recipe card at the end of this post are what I’ve personally found to be the best, but these are easily adjusted to your taste preferences. Occasionally I’ll switch out the lemon-lime soda for ginger ale, which is also delicious!
• Garnish: A handful of fresh fruit or fresh herbs (mint leaves or rosemary comes to mind) add a gorgeous pop of color to Sherbet Punch. I love adding a few fresh (or even frozen!) raspberries as well.

Sherbet Punch Variations

• Lime Sherbet Punch Recipe: Great for St. Patrick’s Day (see more St. Patrick’s Day Treats here), Halloween, or Christmas!
  • Combine 1/2-gallon lime sherbet, 1 (2-liter) bottle of lemon-lime soda, and 4 cups pineapple juice. Garnish with limes and enjoy!
• Orange Sherbet Fruit Punch Recipe: Great for Halloween (more Halloween Treats here!) or a summer party.
  • Combine 1 can (12 ounces) frozen orange juice concentrate (thawed), 1/4th gallon orange sherbet, 1 (2 liters) bottle of lemon-lime soda and 1 can (46 ounces) pineapple juice. Garnish with orange slices and enjoy!
• Strawberry Sherbet Punch Recipe: Great for a baby shower, bridal shower, or Valentine’s Day (more Valentine’s Day Treats here).
  • Combine 1/2-gallon strawberry sherbet, 1 (2-liter) bottle of lemon-lime soda, and 4 cups pineapple juice. Garnish with strawberries and enjoy!
• Rainbow Sherbet Punch Recipe: Great for any occasion!
  • Combine 1/2-gallon rainbow sherbet, 1 (2-liter) bottle of lemon-lime soda, and 1 (64 ounces) bottle of Hawaiian-flavored punch. Garnish with maraschino cherries and enjoy!
• Blue Sherbet Punch Recipe: Check out this fun recipe!

Serve Alongside Other Party Favorites

• Muddy Buddies (with variation ideas!)
• Chocolate Fondue (so simple!)
• Oatmeal Chocolate Chip Cookies (a reader favorite!)
• Scotcheroos (famous peanut butter Krispie treats)
• Lemon Bars (rave reviews!)

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5 from 7 votes

Sherbet Punch

By Chelsea Lords

Sherbet Punch is a party must-have with only three simple ingredients! Sweet, creamy, and bubbly, this colorful punch is a crowd-pleaser every time.

Prep Time: 15 minutes minutes

Optional Chilling Time: 1 hour hour

Total Time: 15 minutes minutes

Servings: 20 drinks (depending on cup sizes)

Equipment

• Large punch bowl

Ingredients 

USMetric

 

1x2x3x

• ▢ 1/2 gallon raspberry sherbet
• ▢ 2 liters lemon-lime soda such as Sprite; ginger ale and diet soda work great too!
• ▢ 4 cups pineapple juice
• ▢ Fresh raspberries or frozen raspberries, optional, for garnish

Instructions 

• Add half of the sherbet, all the lemon-lime soda, and pineapple juice in a large punch bowl. Using a wooden spoon, stir until the sherbet starts to combine with the liquid.
• Add the rest of the sherbet (frozen in balls) on top and garnish (if desired) with fresh berries.

Recipe Notes

Storage: This punch is best enjoyed fresh, but if you don’t mind the melted sherbet, store it in an airtight container and enjoy within 2-3 days. Give it a quick stir before serving!

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 57g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 68mg | Potassium: 190mg | Fiber: 2g | Sugar: 47g | Vitamin A: 54IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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