Sausage Potato Broccoli Sheet Pan
Say hello to another sheet pan sausage and veggie meal! 😊 This one’s inspired by two fan favorites—One-Pan Potatoes and Sausage and One Pan Italian Sausage and Veggies.
In this version, we’ve got crispy Parmesan smashed potatoes and an amazing sauce, and I can’t wait for you to try it!
If you haven’t tried smashed potatoes yet, you’re in for a treat! They’re soft inside, crispy outside, and coated in garlicky herb butter, roasted to perfection, then topped with Parmesan. I’m obsessed with them and can’t wait to hear what you think!
Ingredients
Here’s what you’ll need to make this Sheet Pan Sausage Potato Broccoli dish:
- Baby gold potatoes: Perfect for smashing—smaller ones work best!
- Smoked sausage: Pick your favorite—beef, pork, turkey, or a mix.
- Broccoli: Cut into small pieces for better roasting.
- Green bell pepper: Choose a bright, firm pepper for the best texture.
Seasonings: The dried herbs, garlic, and onion powder add tons of flavor. - Unsalted butter: Gives the potatoes a rich, buttery flavor.
- Minced garlic: Jarred garlic works great and won’t burn as easily.
- Olive oil: Helps with even roasting and crispy potatoes.
- Parmesan cheese: Optional, but adds a nice salty finish.
How To Make Sausage Potato Broccoli Sheet Pan
- Boil Potatoes: Cook potatoes in salted water until soft.
- Mix Seasoning: Combine herbs, garlic powder, onion powder, salt, and pepper. Set some aside, mix the rest with butter and garlic.
- Smash Potatoes: Drain and dry potatoes, smash to ½-inch thick, and brush with butter mix.
- Toss Veggies & Sausage: Add sausage, broccoli, and bell pepper to the pan; toss with olive oil and seasoning.
- Roast: Bake for 25-30 minutes, until crispy. Broil for extra crunch if you want.
- Serve: Top with Parmesan and enjoy with the sauce if you like.
What To Serve On The Side
One of the best things about this Sausage Potato Broccoli Sheet Pan meal is that it’s a complete dish on its own. But if you’re looking for extra sides, here are some great options:
- Side salad: A simple garden salad with a light dressing.
- Garlic bread: Crispy, buttery garlic bread or dinner rolls.
- Quinoa or rice: Serve with quinoa or rice for a more filling meal.
Serve A Sauce With This Sausage Potato Broccoli Sheet Pan Dinner
I love serving a Dijon sauce on the side of this dish. Here’s a quick breakdown of the ingredients:
- Dijon mustard: Use a good-quality smooth mustard for the best consistency.
- Mayonnaise: Use full-fat for a richer sauce.
- Lemon juice: Brightens the sauce and adds a fresh flavor.
Storage
Sausage Potato Broccoli Sheet Pan is best enjoyed fresh out of the oven. If you have leftovers, store them in an airtight container in the fridge for up to 3 days, and reheat in the oven.
More Easy Sheet Pan Recipes:
- Sweet Potato And Sausage with chickpeas
- One Pan Tikka Masala with sweet peas
- Cabbage, Potatoes, And Sausage with carrots
- Mini Meatloaf with green beans and mashed potatoes
- One Pan Potatoes and Bacon the perfect easy breakfast!
Sausage Potato Broccoli Sheet Pan
Equipment
- Sheet pan Extra-Large, 15 x 21-inches
Ingredients
- 1.25 pounds baby gold potatoes
- 13 ounces smoked sausage coined
- 3 cups chopped broccoli
- 1 large green bell pepper chopped
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried parsley
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 3 tablespoons unsalted butter melted
- 2 teaspoons minced garlic
- 3-1/2 tablespoons olive oil divided
- Parmesan cheese optional topping
- Salt and pepper to taste
Optional Sauce
- 1/3 cup Dijon-style mustard
- 3 tablespoons mayo
- 1/2 lemon
Instructions
- Add 12 cups water to a large pot. Once boiling, add 1 tablespoon salt and the potatoes. Cook until a fork easily pierces them (20-25 minutes for small potatoes, around 30 minutes for larger ones).
- Heat oven to 400°F.
- In a bowl, combine the basil, parsley, oregano, garlic powder, onion powder, thyme, salt (1/2 teaspoon), and pepper (1/8 teaspoon). Set aside 2 teaspoons of this mixture. In a separate bowl, mix the remaining seasoning with minced garlic and melted butter until smooth.
- Drain potatoes and let stand to dry, about 5 minutes. Place potatoes on a clean surface. Working with one potato at a time, cover with a clean kitchen towel. Apply pressure with your palm on top of the towel and potato. Smash the potato to the height of 1/2-inch and remove the towel. Use a metal spatula to gently scrape up the potato and transfer to one side of the sheet pan. Repeat until all potatoes are smashed and on the pan.
- Use a pastry brush to evenly coat the potatoes with the garlic-butter mixture. Drizzle 1 tablespoon oil over the potatoes.
- On the other half of the sheet pan, add the sausage, broccoli, and bell pepper. Toss with remaining 2-1/2 tablespoons olive oil and the reserved 2 teaspoons seasoning until well coated.
- Bake for 25-30 minutes, until the veggies are tender and the potatoes are crispy. For extra crispiness, broil on high for 2-3 minutes, watching closely.
- Grate Parmesan cheese over the hot potatoes, if desired. Serve with the optional Dijon sauce.
Dijon Sauce
- Juice 1/2 of a lemon to get 1 tablespoon juice. Whisk together Dijon mustard, mayonnaise, and lemon juice. Season with salt and pepper to taste.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was very easy to make. Thank you.
Yay! So thrilled to hear this! Thanks so much Tracy! 🙂
I have made this probably a dozen times. Really good and something my whole family enjoys. Thanks for sharing the recipe!
I am so thrilled to hear this! Thank you so much Evie, i’m so happy this has been a hit! 🙂
Thanks for another great recipe Chelsea! I used beef polish sausage from Costco. My family enjoyed it very much!
Delish! So happy to hear you loved this! 🙂
This was fantastic! For our family of 4 I used two sheet trays so it wouldn’t be crowded, with potatoes on their own tray. Flavors and cooking times were all spot on. Will definitely become a regular meal for us!
I am so thrilled to hear this! Thank you Kristen! 🙂
I’m trying to eat more plant-based meals. I had gotten a package of plant-based burgers. I made one the other day and didn’t care for it. But they’re expensive and I didn’t want to waste them. I used this recipe and used the plant-based burgers instead of the sausage. It was wonderful! Not sure if I’ll ever be a vegetarian, but I’ll make this again with the sausage or plant-based meat!
This is so awesome! Thanks so much for the substitution tip! So glad you enjoyed this! Thanks for your comment. 🙂
Delicious! We have made this several times now with different varieties of chicken sausage. It’s a consistent winner.
LOVE hearing that!! Thank you Robyn! 🙂