Scrambled Eggs

This recipe for Scrambled Eggs elevates your breakfast game with its easy-to-follow steps, simple ingredients, and a technique that guarantees a delicious, creamy, and custardy mound of eggs every time. Get ready for a breakfast that will have everyone at the table asking for seconds!

How do restaurants make scrambled eggs so good?

Restaurants use methods and techniques similar to the ones I’ll share in this post–so you can make eggs that are just as delicious. As someone who worked in a restaurant for many years, I can attest that these are the techniques and methods that we used to make our eggs.

The Best Scrambled Eggs!

Scrambled Eggs are a staple breakfast dish, but let’s be honest: They can often be bland and uninspiring. Well, not anymore! We’re sharing the secret to creating the most delicious, creamy, and custardy eggs that will have everyone at the table asking for seconds. In my home, scrambled eggs are single handedly the most popular breakfast recipe.  I make them nearly every morning for my kids.

The recipe is simple, but the technique is what sets it apart. We’ve used a combination of a few key ingredients and the right cooking method to create a breakfast dish that is sure to impress. The technique? Gently pushing and folding the eggs with a silicone spatula. The key is to use long strokes and to focus on pushing the set egg out of the way to let the raw egg run onto the skillet to cook. The end result is a mound of soft, custardy scrambled egg folds that are absolutely irresistible. My kids love them and I feel good knowing they are starting their day off with a healthy, filling, and delicious meal.

This recipe is perfect for any day of the week, whether you’re serving it as a quick and easy breakfast or as a special weekend treat. You’ll love how easy it is to make and how delicious they taste. So don’t settle for bland and uninspiring scrambled eggs anymore; give this recipe a try and elevate your breakfast game today!

Ingredients To Make Perfect Scrambled Eggs:

• Eggs: We recommend free-range organic eggs. They’re highly rated for both taste and quality. They come from hens that are raised in a more natural environment, with access to the outdoors and a varied diet, (no synthetic pesticides, fertilizers, or GMOs).
• Butter: This keeps the skillet well greased, helping to make it easy to move the eggs around and add richness and flavor.
• Milk (optional): This will make the eggs super creamy. You can use cream for a special occasion or whole milk for everyday use.
• Salt and pepper: These basic seasonings enhance the flavor of the eggs.

How To Make The Best Scrambled Eggs (Tips)

• Use the right pan. A good non-stick skillet or well-seasoned cast iron pan is best for scrambled eggs. They prevent sticking and make for easy cleanup. Use a smaller pan for fewer eggs, and a larger pan for more eggs!
• Control the heat. Cook the eggs over medium-low or medium heat to prevent burning and ensure even cooking.
• Whisk well. Whisk the eggs, milk, salt and pepper together until well combined. See “quick tip” box below.
• Use a good silicone spatula: Use the spatula to make gentle, leisurely strokes to cook the eggs. Avoid stirring them in circles or frantically back and forth– that will create a rough and dry texture.
• Be patient. Gently fold and push the eggs around the pan to achieve a soft and creamy texture.
• Take them off the heat a bit early. Take the eggs off the heat while they are still a bit undercooked. They will continue to cook with residual heat.
• Experiment with liquids. Try using milk, cream, or half-and-half to find the texture and flavor you like best.
• Serve immediately. Scrambled eggs are best served immediately after cooking for the best texture and flavor.

Scrambled Eggs FAQs

Do you put milk in Scrambled Eggs?

Yes, milk or cream can be added to Scrambled Eggs to make them more creamy and rich. However, it is not necessary and you can still make great Scrambled Eggs without it.

Can I make Scrambled Eggs ahead of time?

Scrambled eggs taste best fresh. If you have to make them early, keep them in the fridge and reheat on low heat in a skillet. They won’t be as good as when they’re freshly made.

How do I prevent Scrambled Eggs from sticking to the pan?

Use a non-stick or cast iron skillet to keep eggs from sticking. Heat the pan well before adding the eggs.

What other ingredients can I add to scrambled eggs?

Boost scrambled eggs by adding veggies like bell peppers, onions, and mushrooms, or herbs like chives and parsley.

Sprinkle in some cheese for creaminess and season with salt and pepper. For richer eggs, mix in a little milk or cream before cooking.

You can also add cooked meats like bacon or sausage. Mix these in after the eggs start to set. Top with salsa or hot sauce for extra flavor!

How do I know when Scrambled Eggs are done?

Determining when scrambled eggs are fully cooked is challenging, but there are several indicators to look out for. Remember: Eggs cook quickly. Pay close attention! This is crucial. 

When stirring the eggs, use gentle strokes and a silicone spatula to make pushing and folding motions. This helps you achieve a creamy texture, rather than dry and crumbly eggs.

• When the eggs form a pile and stay together in the skillet without any raw, runny egg leaking around the edges–the eggs are ready.
• Additionally, Look for a shiny appearance on the surface of the ggs. This indicates that they are still moist and not dry.

Make A Whole Breakfast Spread!

Scrambled Eggs are a versatile dish that go well with a variety of sides. Some popular options include:

• Toast: Serve Scrambled Eggs with (or on top!) of a slice of toast for a classic breakfast or brunch option. Use your favorite hearty bread like whole wheat, sourdough, or rye.
• Bacon or sausage: Add some more protein to your meal by serving the eggs with crispy bacon or sausage.
• Roasted or sautéed vegetables: Bring color and nutrition to your meal with a side of sautéed or roasted vegetables. Some popular options include bell peppers, mushrooms, zucchini, and spinach.
• Avocado: Avocado adds creaminess and healthy fats to your meal. (Or make Avocado Toast with eggs!)
• Potatoes: Make a heartier meal by serving the eggs with some home fries or Breakfast Potatoes.
• Fruit: Serve the eggs with fresh berries, slices of melon, or a side of Fruit salad for a sweet and bright finish.

OR Use These Eggs in Another Recipe!

• Breakfast burritos: Wrap Scrambled Eggs, diced potatoes, and your choice of toppings (salsa, avocado, cheese, etc.) in a warm flour tortilla.
• Egg and cheese sandwiches: Make a delicious breakfast sandwich with Scrambled Eggs and cheese on toast or a toasted English Muffin.
• Breakfast pizzas: Spread eggs over a pre-baked pizza crust and top with cheese, bacon, and diced vegetables.
• As a filling for crepes: Spread eggs over a crepe, top with cheese and diced vegetables, and roll it up.
• Egg quesadillas: Sandwich eggs, cheese, and veggies in between two tortillas, cook in a skillet, and enjoy a cheesy quesadilla.
• Fried rice: Mix eggs with cooked rice, soy sauce, and vegetables for a tasty fried rice dish. Or try our Quinoa Fried Rice!
• Egg and veggie breakfast bowls: Mix eggs with cooked vegetables, quinoa, and avocado for a healthy breakfast bowl.
• Egg and meat breakfast bowls: Mix scrambled eggs with diced bacon, ham, or sausage for a protein-packed breakfast bowl.