Beef and Broccoli Ramen combines tender beef, crisp broccoli, and flavorful ramen noodles in a quick, delicious skillet meal.
Beef and Broccoli Ramen
If you love beef and broccoli, you’re going to love this fun twist! Instead of rice, I’m using ramen noodles. And for this recipe, they cook in just 2 minutes!
This dish is super quick and easy, ready in 30 minutes or less, without skimping on flavor. When you’re craving take-out but don’t want to wait for delivery, this is the best solution!
Ingredients
Here’s what you’ll need to make Beef and Broccoli Ramen:
- Flank steak: Slice thinly against the grain for tender pieces.
- Cornstarch: Makes the beef crispy and thickens the sauce.
- Ramen noodles: Cook for 1 minute less than the package says—they’ll finish cooking in the sauce.
- Vegetable oil: Perfect for high-heat cooking like searing.
- Minced garlic: Adds lots of flavor; use fresh or jarred—both work.
- Low sodium soy sauce: Adds flavor without making the dish too salty.
- Toasted sesame oil: Brings a nutty, authentic flavor.
- Brown sugar: Balances the flavors; adjust if you like it less sweet. You can also add red pepper flakes to counteract the sweetness.
- Ginger paste: Quick and easy to use! Fresh ginger works great too.
- Beef broth: Adds rich flavor and a bit of saltiness to the sauce.
- Oyster sauce: Gives the sauce a savory, slightly sweet, and salty boost.
- Broccoli: Cut into even, bite-sized pieces so it steams quickly in the sauce.
How To Make Beef and Broccoli Ramen
- Prep: Chop broccoli into bite-sized pieces. Slice steak thinly against the grain, then toss with corn starch.
- Cook Beef: Sear beef in hot oil until browned, but slightly pink. Set aside.
- Make Sauce: In the same skillet, cook broth, brown sugar, soy sauce, sesame oil, oyster sauce, garlic, and ginger until the sauce thickens.
- Steam Broccoli: Add broccoli on top of the sauce, cover, and steam until tender.
- Cook Ramen: Boil ramen noodles for 2 minutes, then drain and rinse with cold water.
- Combine: Add ramen and beef to the skillet, toss to coat in sauce, and serve.
What To Serve With Beef and Broccoli Ramen
- Asian Pasta Salad: A crunchy pasta salad with a tasty sesame dressing.
- Asian Cucumber Salad: A crisp, easy, and refreshing side.
- Edamame: Lightly salted edamame—a quick, tasty side.
- Thai Quinoa Salad: A light, fresh salad with a flavorful peanut dressing.
Variations
Make this Beef and Broccoli your own!
- Add Spice: Mix in some sriracha or red pepper flakes for a bit of heat.
- Change the Protein: Swap the beef for chicken, shrimp, or tofu.
- More Veggies: Add in bell peppers, snap peas, or carrots for extra crunch.
- Extra Garlic: Double the garlic for a stronger flavor.
- Add Nuts: Top with chopped peanuts or cashews for some crunch.
Storage
Leftovers?
This Beef and Broccoli Ramen is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, but the noodles do get softer over time.
More Easy Dinner Recipes:
- Garlic Beef and Veggie Ramen with snap peas
- Mongolian Ground Beef with a quick stir-fry sauce
- Egg Roll in a Bowl with ground pork
- Teriyaki Chicken Salad with a 3-ingredient dressing
- Ground Beef Ramen with fresh veggies
Beef and Broccoli Ramen
Beef And Broccoli Ramen is a delicious twist on a classic dish.
Equipment
- Large pan or Wok
- Large pot
Ingredients
- 3/4 pound flank steak
- Steak marinade optional, see note 1
- 3 tablespoons corn starch
- 2 (3-ounce) packets ramen noodles
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons minced garlic
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons toasted sesame oil
- 1/3 cup light brown sugar not packed, see note 2
- 1 teaspoon ginger paste
- 1 cup beef broth
- 1/4 cup oyster sauce
- 4 cups chopped broccoli
- Toppings as desired green onions, sesame seeds, red pepper flakes
Instructions
- Chop broccoli into even, bite-sized pieces. Slice the flank steak against the grain into 1/4-inch-thick strips, then cut into 2-inch pieces. Toss the steak pieces with cornstarch in a bowl.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Once the oil is hot, add half of the beef, spacing it out in a single layer. Cook without stirring for about 1 minute, until well seared. Stir and cook until lightly browned but still slightly pink, about 40 seconds. Transfer to a plate. Repeat with the remaining beef and oil, then transfer to the plate.
- In the same pan, add the beef broth, brown sugar, soy sauce, sesame oil, oyster sauce, garlic, and ginger. Stir and scrape up any browned bits from the bottom of the pan. Cook over high heat, uncovered, until the sauce boils and thickens slightly, this takes about 5–8 minutes. Make sure there's enough sauce to coat the noodles and broccoli. See note 3.
- Once the sauce is reduced, evenly place the broccoli on top without stirring it in. Cover the skillet with a lid, reduce the heat to low, and steam the broccoli about 2–4 minutes.
- Discard seasoning packets that come with the ramen noodles. While the broccoli steams, bring a large pot of water to a boil and cook the ramen noodles for exactly 2 minutes. Drain and rinse with cold water for 10 seconds. Shake off any excess water and set aside.
- Remove the lid from the pan, add the drained ramen and cooked beef to the sauce and broccoli. Gently toss everything to coat well. Garnish with sesame seeds, green onions, and red pepper flakes if desired. Serve immediately.
Video
Recipe Notes
Note 1: Follow these instructions to create an optional marinade for the beef. In a bowl, whisk together 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley. Pour the mixture over the flank steak in a zip-top bag, seal, and refrigerate for at least 1 hour, up to 8 hours.
Note 2: Some people find 1/3 cup of brown sugar too sweet. If you’re unsure, start with less, and adjust to taste. Adding red pepper flakes can also help balance the sweetness.
Note 3: If the sauce reduces by 1/3 but isn’t thick enough, take 1 teaspoon of the sauce and mix it with 1 teaspoon of cornstarch in a separate small bowl. Whisk them together, then add the mixture back to the sauce. Stir until it thickens.
Storage: This Beef and Broccoli Ramen is best enjoyed fresh as the noodles get softer over time. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave.
Nutrition
Serving: 1serving | Calories: 523kcal | Carbohydrates: 61.7g | Protein: 27g | Fat: 19.4g | Cholesterol: 51mg | Sodium: 1431.7mg | Fiber: 3.7g | Sugar: 18.9g
Nutrition information is automatically calculated, so should only be used as an approximation.
What would be a good side dish?
By side dish I mean one that pairs well with this main dish. It’s so yummy! I have it ready on my stovetop?
So happy you like it Gelsey! 🙂 Sesame green beans or steamed & salted edamame would be a delicious side to this dish!
I loved it and so did my parents and kiddos!
I would definitely pay for this from a restaurant- yummie!!! Thanks.
Awe so happy to hear that! That is quite the compliment!! Thanks Dawn 🙂
This looks delicious! Could the oyster sauce be substituted with anything else? Shellfish allergies. Thanks!
Thank you Suzy! 🙂 You can leave out the oyster sauce and it will still be delicious! Enjoy!
Such a huge success tonight for dinner. So much there is less left over for tomorrow’s lunches. 😉
Haha oh dang! I hate it when I don’t have the leftovers I planned on 🙂 Haha! Thank you so much Suzanne — I’m thrilled this was a hit!
Where can the ramen noodles be purchased? Name brand?
They aren’t fancy ramen noodles — just regular ones for like 25 cents a packet. I’ve never seen a grocery store without them! I just use Maruchan. Hope that helps!
This was great! My kids even ate it! Did a little less brown sugar but awesome!
So happy to hear that! 🙂 And glad the kiddos liked it!!
Easily one of the best dinners I’ve ever had! Rave reviews from the whole family!
Thank you so much Grace! 🙂 Happy everyone enjoyed it!
It smelled absolutely delicious, but was waaaaaay too sweet for me. I couldn’t eat it ☹️
I’m so sorry it was too sweet for you; we love it sweet, but if you try it again feel free to reduce the sugar to personal preference.
I totally agree with you! This recipe is way too sweet.
You can definitely reduce the brown sugar to your preference 🙂
Had this for dinner last night and it was a huge hit with the whole family! Even the kids loved it. Another dinner win, thank you!
Thank you for all your comments and for trying so many of my recipes! Glad this was another win for you! 🙂
Quick question – does the nutrition info include the ramen noodles? Or it only the beef and broccoli with sauce? Thanks!
The nutrition information includes all the ingredients in the recipe box besides the optional additions (green onions, sesame seeds, red pepper flakes) 🙂 Enjoy!
This site used up 3 printer cartridges because when I went to print the recipe, the front picture printed 80 times and only stopped when it ran out of color. And it never did print the recipe. It did this twice. Luckily the 2nd time I checked the printer and was able to stop it after a few pages.
Oh no! There is a print button on the actual recipe which opens just the recipe into a new page and allows you to easily print only that in black and white.
Loved this recipe . I get in a rut making the same menus. Didn’t change a thing from your recipe. Plan to put it into rotation. Thank you.
So thrilled it was a hit; thank you for the comment Liz!
Love this it was really good would it work with chicken with all the same ingredients
Can I skip the marinating?
You can do whatever you’d like with recipes you find online 🙂 I included the marinade because I like it this way best, but that’s the fun of home cooking — customization! Enjoy 🙂
Oh don’t skip that part it makes the beef taste so much better.
I read the comments and everyone seems to like it. I saw the sodium content and that would have to be cut more than half as I am on blood pressure medication. Sorry
Recipe calls for oyster sauce but wasn’t used in video? So will it come out fine minus oyster sauce?
I’d follow the written recipe. I think I missed that footage while editing too quickly for the video :/
Mine came out great without it.
Loved this dish! Beef came out well tender! Didn’t have low sodium soy sauce but added a little but of water to dilute it. Didn’t come out too salty at all. Will definitely add to the rotation.
I’m so happy to hear you loved this dish Jill! Thanks so much for your comment! 🙂