5-Ingredient Double-Layered Strawberry Jell-O Parfait Cups – Jell-O on the bottom with a strawberry mousse on top.
Strawberry Jell-o Parfait Cups
They may look tricky, but they couldn’t be easier! The Jell-O slant is simply done by propping the cups at an angle in a muffin tin!
To keep them slanted, tuck foil balls, marbles, or even extra paper into the muffin tin. Once set, pour in the strawberry Jell-O with strawberries and let it fully set. Remove the cups, pour the mousse on top, let it chill, and they’re ready! It takes some time (mostly chilling), but they’re so worth it—one of the best Jell-O treats ever!
Ingredients
- Strawberry Jell-O: Dissolve fully in hot liquid before adding cold for the best texture.
- Boiling & Cold Water – Activates the Jell-O for proper setting.
- Strawberries: Slice evenly for a prettier presentation and consistent bites.
- Sprite: Use cold Sprite when blending to help the mousse set faster.
- Cream Cheese: Use softened, full-fat cream cheese for the smoothest blend.
- Cool Whip: Let it thaw fully in the fridge for the best consistency.
- Whipped Topping or Fresh Whipped Cream (Optional): Add just before serving for the freshest look.
Quick Tip
To keep the cups steady while pouring the Jell-O, wedge foil balls or crumpled paper tightly in the muffin tin—this prevents slipping and helps create the perfect slanted layer!
How To Make Strawberry Jell-o Parfait Cups
- Set up cups: Watch the video to see how to tilt the cups.
- Make the Jell-O layer: Pour slowly so the cups don’t move.
- Add strawberries: Lightly press the slices into the Jell-O so they don’t float.
- Make mousse: Use a strong blender for the creamiest texture.
- Finish mousse: Stop blending as soon as it’s mixed to keep it fluffy.
- Add mousse layer: Use a little less mousse than Jell-O so the flavors stay balanced.
- Garnish and serve: Add toppings just before serving for the best taste and texture.
Storage
Tips For Storing
Cover each Strawberry Jell-o Parfait cups with plastic wrap or airtight lids to keep them fresh and prevent fridge odors.
Store in the fridge for up to 3 days. Add toppings just before serving for the best texture!
More Fruity Sides
- Raspberry Jello Dessert Recipe with a pretzel crust
- Orange Fluff Salad with mini marshmallows
- Strawberry Pretzel Salad with a cheesecake layer
- Snickers Salad with chopped apples
- Easy Fruit Salsa Recipe with cinnamon chips
Jello Parfait (Strawberry)
Equipment
- Blender high-powered
Ingredients
- 2 (3-ounce) packages strawberry Jell-O plus boiling and cold water called for
- 1 pint strawberries hulled and sliced, about 2 cups, plus 1 for garnish if desired
- 2-1/2 cups cold Sprite divided
- 1 (3-ounce) package strawberry Jell-O
- 4 ounces cream cheese full-fat, softened
- 1 (8-ounce) container whipped topping like Cool Whip, completely thawed
- Additional whipped topping or fresh whipped cream, to top, optional
- Fresh mint optional, for garnish
Instructions
- Prepare a 9-cavity muffin pan: use 9 small balls, or wad up balls of foil (or paper) and place in the muffin pan. Place 9 clear plastic cups on top of the balls at an angle (see video at top of this page!) The small balls help to keep the cup at an angle.
- Prepare the strawberry Jell-O (both packets) according to package directions (not for quick set, but for regular set). Fill up the cups evenly with Jell-O (be careful as you pour to ensure the cups stay at an angle).
- Hull and slice the strawberries, then place a few slices of strawberries into each Jell-O cup. Carefully transfer the muffin pan to the fridge and allow the Jell-O to completely set up. When it is nearly set up, you can begin the mousse.
- Place 1 and 1/2 cups Sprite in a microwave safe bowl or cup and microwave just until the mixture comes to a boil. Whisk the packet of strawberry Jell-O into the Sprite.
- Transfer the mixture to a high-powdered blender and add cream cheese. Blend until completely smooth. And remaining 1 cup of (cold) Sprite and blend again until smooth.
- Add completely thawed Cool Whip and blend just until smooth. (You can leave out about 1/2 cup for optional garnish at the end if desired).
- Pour this mixture evenly over the Jell-O layers (use less of this mousse than the Jell-O, or the mousse tends to be overpowering).
- Place in the fridge and allow to set completely.
- If desired, garnish with fresh whipped cream (or 1/2 cup extra cool whip) and garnish with fresh mint and a small strawberry.
Video
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What size cups did you use?
I believe these are 9 ounce plastic cups! 🙂
Thank you so much!
Can I use fresh whipping cream instead of cool whip?
Yes that would be totally fine! 🙂
How far in advance do you think I could make these?
Hi,I was wondering what size cups you used I want to try to make them ,but not sure what cups to buy and where. Please and thank you
This was delicious. I will definitely be making it again.
Yay! I’m so glad you enjoyed! 🙂
Looks great! Do you think it would turn out well in a 9×13 dish for a crowd? Would a double batch be too much?
I was wondering the same thing!!
I’m so sorry, I haven’t ever tried this in a 9 x 13 dish so I’m unsure how it would all work out. Wish I could be of more help!
Awesome recipe! The only suggestion would be to advise readers an estimate on how long it may take the Jell-O to set after adding the fruit. I don’t make Jell-O often and was clueless on how long to wait. Also, the hot Sprite spilled over when I added the Jell-O, so I’d caution readers of that possibility as well. Finally, I’d advise readers on how long it may take the dessert to set after adding the mousse. Thanks for a great recipe!
Hi Chelsea. Why did you use sprite to make the jello? Can it be made in water?
For a fun flavor 🙂 Yes, you can use water!
Thanks. Will definitely try it. I’m sure my girls will love it! : )
What size cup did you use for this – they seem like the perfect size! 9 oz?
hey girl- these parfaits look amazing!
this looks like an awesome fourth of july treat! do you think it would work with sugar free jello??
Hi Marti! I’ve never tried a sugar free jell-o so I’m really not sure. I think it would be okay, but there is a chance of it potentially being more watery and/or less setup.
SF works fine and you can also do the same with instand pudding!