5-Ingredient Double-Layered Strawberry Jell-O Parfait Cups – Jell-O on the bottom with a strawberry mousse on top.

Only FIVE ingredients!! The coolest and EASIEST hack to make these slanted jell-o parfait cups with a strawberry mousse on top. Delicious and so easy!! Via chelseasmessyapron.com

Strawberry Jell-o Parfait Cups

They may look tricky, but they couldn’t be easier! The Jell-O slant is simply done by propping the cups at an angle in a muffin tin!

To keep them slanted, tuck foil balls, marbles, or even extra paper into the muffin tin. Once set, pour in the strawberry Jell-O with strawberries and let it fully set. Remove the cups, pour the mousse on top, let it chill, and they’re ready! It takes some time (mostly chilling), but they’re so worth it—one of the best Jell-O treats ever!

The coolest and EASIEST hack to make these slanted jell-o parfait cups with a strawberry mousse on top. Delicious and so easy!! Recipe from chelseasmessyapron.com

Ingredients

  • Strawberry Jell-O: Dissolve fully in hot liquid before adding cold for the best texture.
  • Boiling & Cold Water – Activates the Jell-O for proper setting.
  • Strawberries: Slice evenly for a prettier presentation and consistent bites.
  • Sprite: Use cold Sprite when blending to help the mousse set faster.
  • Cream Cheese: Use softened, full-fat cream cheese for the smoothest blend.
  • Cool Whip: Let it thaw fully in the fridge for the best consistency.
  • Whipped Topping or Fresh Whipped Cream (Optional): Add just before serving for the freshest look.

Quick Tip

To keep the cups steady while pouring the Jell-O, wedge foil balls or crumpled paper tightly in the muffin tin—this prevents slipping and helps create the perfect slanted layer!

How To Make Strawberry Jell-o Parfait Cups

  1. Set up cups: Watch the video to see how to tilt the cups.
  2. Make the Jell-O layer: Pour slowly so the cups don’t move.
  3. Add strawberries: Lightly press the slices into the Jell-O so they don’t float.
  4. Make mousse: Use a strong blender for the creamiest texture.
  5. Finish mousse: Stop blending as soon as it’s mixed to keep it fluffy.
  6. Add mousse layer: Use a little less mousse than Jell-O so the flavors stay balanced.
  7. Garnish and serve: Add toppings just before serving for the best taste and texture.
The coolest and EASIEST hack to make these slanted strawberry jell-o parfait cups with a strawberry mousse on top. Delicious and so easy!! Via chelseasmessyapron.com

Storage

Tips For Storing

Cover each Strawberry Jell-o Parfait cups with plastic wrap or airtight lids to keep them fresh and prevent fridge odors.

Store in the fridge for up to 3 days. Add toppings just before serving for the best texture!

More Fruity Sides

5 from 10 votes

Jello Parfait (Strawberry)

Double-layered Strawberry Jell-O Parfait Cups are a fun treat with a layer of fruity strawberry Jell-O on the bottom and a fluffy, creamy strawberry Jell-O mousse on top—light, sweet, and perfect for any party or refreshing snack!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 9 parfait cups (see note 1)

Equipment

Ingredients

Jell-O Layer
  • 2 (3-ounce) packages strawberry Jell-O plus boiling and cold water called for
  • 1 pint strawberries hulled and sliced, about 2 cups, plus 1 for garnish if desired
Jell-O Mousse Layer
  • 2-1/2 cups cold Sprite divided
  • 1 (3-ounce) package strawberry Jell-O
  • 4 ounces cream cheese full-fat, softened
  • 1 (8-ounce) container whipped topping like Cool Whip, completely thawed
  • Additional whipped topping or fresh whipped cream, to top, optional
  • Fresh mint optional, for garnish

Instructions 

  • Prepare a 9-cavity muffin pan: use 9 small balls, or wad up balls of foil (or paper) and place in the muffin pan. Place 9 clear plastic cups on top of the balls at an angle (see video at top of this page!) The small balls help to keep the cup at an angle. 
  • Prepare the strawberry Jell-O (both packets) according to package directions (not for quick set, but for regular set). Fill up the cups evenly with Jell-O (be careful as you pour to ensure the cups stay at an angle).
  • Hull and slice the strawberries, then place a few slices of strawberries into each Jell-O cup. Carefully transfer the muffin pan to the fridge and allow the Jell-O to completely set up. When it is nearly set up, you can begin the mousse.
  • Place 1 and 1/2 cups Sprite in a microwave safe bowl or cup and microwave just until the mixture comes to a boil. Whisk the packet of strawberry Jell-O into the Sprite.
  • Transfer the mixture to a high-powdered blender and add cream cheese. Blend until completely smooth. And remaining 1 cup of (cold) Sprite and blend again until smooth.
  • Add completely thawed Cool Whip and blend just until smooth. (You can leave out about 1/2 cup for optional garnish at the end if desired).
  • Pour this mixture evenly over the Jell-O layers (use less of this mousse than the Jell-O, or the mousse tends to be overpowering).
  • Place in the fridge and allow to set completely.
  • If desired, garnish with fresh whipped cream (or 1/2 cup extra cool whip) and garnish with fresh mint and a small strawberry.

Video

Recipe Notes

Note 1: The yield of this recipe depends on the cups you use. Total time does not include the required chilling time, which is up to 4 hours. I haven’t tried this recipe with low-fat, sugar-free products. They could be fine, but also could end up being too watery or not set up properly.
Storage: Place plastic wrap or airtight lids over the top of each cup to prevent them from drying out or absorbing fridge odors. Keep them in the fridge, where they’ll stay fresh for up to 3 days.

Nutrition

Calories: 237kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

 

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

More Recipes You'll Love

5 from 10 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




56 Comments

  1. Anjila says:

    What size cups did you use?

    1. chelseamessyapron says:

      I believe these are 9 ounce plastic cups! ๐Ÿ™‚

      1. Anjila says:

        Thank you so much!

  2. Pooja says:

    Can I use fresh whipping cream instead of cool whip?

    1. chelseamessyapron says:

      Yes that would be totally fine! ๐Ÿ™‚

  3. jen says:

    How far in advance do you think I could make these?

  4. Hilda says:

    Hi,I was wondering what size cups you used I want to try to make them ,but not sure what cups to buy and where. Please and thank you

  5. Kim says:

    5 stars
    This was delicious. I will definitely be making it again.

    1. chelseamessyapron says:

      Yay! I’m so glad you enjoyed! ๐Ÿ™‚

      1. Brenda says:

        Looks great! Do you think it would turn out well in a 9×13 dish for a crowd? Would a double batch be too much?

        1. Jaine says:

          I was wondering the same thing!!

          1. Chelsea Lords says:

            I’m so sorry, I haven’t ever tried this in a 9 x 13 dish so I’m unsure how it would all work out. Wish I could be of more help!

  6. D. Young says:

    5 stars
    Awesome recipe! The only suggestion would be to advise readers an estimate on how long it may take the Jell-O to set after adding the fruit. I donโ€™t make Jell-O often and was clueless on how long to wait. Also, the hot Sprite spilled over when I added the Jell-O, so Iโ€™d caution readers of that possibility as well. Finally, Iโ€™d advise readers on how long it may take the dessert to set after adding the mousse. Thanks for a great recipe!

  7. Uzma says:

    Hi Chelsea. Why did you use sprite to make the jello? Can it be made in water?

    1. chelseamessyapron says:

      For a fun flavor ๐Ÿ™‚ Yes, you can use water!

      1. Uzma says:

        Thanks. Will definitely try it. I’m sure my girls will love it! : )

  8. Kelly says:

    What size cup did you use for this – they seem like the perfect size! 9 oz?

  9. Shawnna Griffin says:

    hey girl- these parfaits look amazing!

  10. marti @fitwithheart says:

    this looks like an awesome fourth of july treat! do you think it would work with sugar free jello??

    1. chelseamessyapron says:

      Hi Marti! I’ve never tried a sugar free jell-o so I’m really not sure. I think it would be okay, but there is a chance of it potentially being more watery and/or less setup.

      1. Denise says:

        SF works fine and you can also do the same with instand pudding!