Strawberry Salad combines sweet berries, juicy oranges, tart cranberries, and the most flavorful citrus dressing for the ultimate salad.

Strawberry Salad mixed and topped with dressing, ready to enjoy.
chelsea

Author’s Notes

The Last-Minute Salad That Stole the Show!

A few weeks ago, I had family over for dinner.

I planned one of our go-to favorites—shepherd’s pie—with roasted veggies on the side… then realized I completely forgot a salad.

So I dug through the fridge and threw this Strawberry Salad together last-minute—and it ended up being the one thing everyone couldn’t stop talking about. It disappeared fast, and I knew I had to re-create it to share here!

The dressing is borrowed from my reader-favorite mandarin orange salad, and let me tell you—it’s so good with strawberries. Can’t wait to hear what you think!

signature
All ingredients prepped for easy assembly, including the fruit, pistachios, avocado, cheese, cranberries, dressing, and lettuce.

Strawberry Salad Ingredients

IngredientNotes & Swaps
GreensUse mixed greens or spinach in this salad.
FruitUse ripe strawberries and clementines for the best sweetness.
PistachiosUse shelled, dry-roasted for more flavor with no extra work.
CranberriesSweetened cranberries work great; try dried tart cherries too.
FetaSwap with goat cheese if you prefer.
DressingMake ahead if possible; flavor gets better as it sits.

How To Make This Strawberry Salad Recipe

  1. Dressing: Make dressing first so it can chill while you prep. It can be made up to 5 days ahead—store it in a Mason jar and shake before using.
  2. Fruit: Hull and thinly slice the strawberries. Here’s a guide to cut strawberries.
  3. Assemble: Add strawberries, then top with pistachios, cheese, and cranberries.

Quick Tip

To keep strawberries fresh, remove them from the plastic container, line it with a paper towel, and layer the berries with more towels in between. Don’t wash them until you’re ready to eat.

A Couple Quick Tips

  • Use fresh citrus: Fresh zest and juice make all the difference—skip the bottled stuff.
  • Keep it cold: Strawberry salad tastes best when the fruit, dressing, and greens are nice and chilled.
The dressing prepared in a container and then poured over the strawberry salad.

Variations

  • Nuts: Try walnuts, pecans, almonds, or candied pecans.
  • Add a grain: Try quinoa or farro.
  • Add protein: Grill chicken (try this marinade), slice it, and add it in.
  • Other additions: Add avocado for creaminess or red onion for some bite.
  • Dressing: For a less sweet dressing, try this balsamic vinaigrette.

Storage

Only add the dressing and cheese to what you’ll eat the same day—Strawberry Salad gets soggy fast once dressed.

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5 from 9 votes

Strawberry Salad

Strawberry Salad combines fresh strawberries, tangy clementines, and an amazing citrus dressing for a salad that totally delivers.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings, as a side

Equipment

Ingredients

Salad (see note 1)
  • 10 ounces spring mix lettuce blend or fresh spinach
  • 1 pound strawberries hulled and thinly sliced
  • 4 clementine oranges peeled and separated into segments
  • 3/4 cup dried cranberries
  • 3/4 cup pistachios shelled and coarsely chopped
  • 3/4 cup crumbled goat cheese or feta
Dressing
  • 3 to 4 clementine oranges
  • 1 large lemon
  • 2-1/2 tablespoons honey
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 cup olive oil

Instructions 

  • In a large bowl, combine the lettuce, strawberries, clementines, and cranberries.
  • Zest and juice the citrus to get 2 tsp orange zest, ½ tsp lemon zest, 4 Tbsp orange juice, and 2 Tbsp lemon juice.
    Add zest, juice, honey, Dijon, and salt to a food processor or blender. Blend until smooth. Slowly stream in the olive oil and pulse just until emulsified. Don’t over-blend.
  • (This salad is best served immediately after it’s dressed, so wait to add dressing until you’re ready to serve.) Drizzle dressing on to taste (you may not need all of it), then top with pistachios and cheese. Toss gently and serve right away.
Final step! Please let us know how it was by leaving a review.

Recipe Notes

Note 1: As with all salads, feel free to adjust toppings and dressing amount to your taste.
Storage: Once tossed, the salad won’t store well. Store dressing separately in a mason jar for up to 1 week. Don’t add pistachios or cheese to any portion you plan to store.

Nutrition

Serving: 1serving | Calories: 482kcal | Carbohydrates: 52g | Protein: 9g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 462mg | Potassium: 863mg | Fiber: 9g | Sugar: 38g | Vitamin A: 4932IU | Vitamin C: 150mg | Calcium: 237mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

Meet Chelsea


Hello, and welcome to Chelseaโ€™s Messy Apron! Iโ€™m Chelsea, the recipe developer, food photographer, and writer behind the site. Iโ€™m passionate about creating simple, reliable, and delicious recipes that anyone can make.

Thanks for stopping byโ€”I hope you find something delicious to make!

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5 from 9 votes (1 rating without comment)

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22 Comments

  1. Stacy says:

    Hi! Do you think this salad would work with the only fruit being strawberries and marionberries? I have family coming Sunday and can’t decide if the dressing would work with the marionberries. Thanks so much!

    1. Chelsea Lords says:

      Yes that should work great! I hope you enjoy!