Halloween Bat Treats are the perfect spooky-season treat! Enjoy the creamy richness of Reese’s cups, the crunch of Oreos, a hint of melted white chocolate, and fun candy eyes. Simple, tasty, and just the right amount of spooky with only four ingredients!
Halloween Bat Treats
Halloween Bat Treats Ingredients
- Reese’s Miniature Cups®: Miniature size is preferred, but regular-sized work too.
- Oreo Thins®: Use THIN Oreos for their size; regular ones may be heavy. Separate carefully with a table knife. Feel like changing things up? Pick a different Oreo flavor to try!
- White Chocolate Chips: Look for a quality brand for the best melt and flavor.
- Edible Candy Eyes: Found in baking aisles or specialty stores. Choose your desired size. For tiny ones like in our photos, consider online shopping. Standard eye size fit well too on these Halloween Bat Treats!
Tips For Melting White Chocolate
- Avoid Water: Make sure utensils and bowls are dry—water can make the chocolate grainy.
- Manage Thickness: If the white chocolate is too thick, add a drop of oil to thin. Don’t worry this won’t change the flavor.
- Interval Heating: To avoid burning the chocolate, melt it in short bursts. Microwave in 20-30 second intervals, stirring in between.
How To Make Halloween Bat Treats
- Prepare Reese’s Cups: Unwrap and chill the Reese’s Cups. Stick the Reese’s in the fridge for a few minutes to make easier to handle.
- Prepare Bat Wings: Break Oreo Thins in half to get four pieces per cookie. Discard the filling. Use a butter knife if the cookies break unevenly.
- Melt White Chocolate: Melt the white chocolate chips in 25-second intervals, stirring each time. Transfer to a plastic bag and cut a tiny corner for piping.
- Assemble Bats: Pipe a dot of white chocolate on the sides of each Reese’s Cup and attach Oreo halves as wings. Pipe another dot below the wings and add the candy eyes. Press gently to secure wings and eyes.
Storage
Halloween Bat Treats will stay good for about 3-5 days in an airtight container at room temperature. For longer storage, keep them in the fridge for up to a week.
Quick Tip
Serve these bats on crumbled Oreos for a ‘dirt’ effect.
Or, if you’re hosting a Halloween party, set up a “Bat Treat Station” where guests can assemble their own bat treats. It lets everyone get in on the fun!
More Halloween Bat Treats:
- Five-ingredient Halloween Oreo Truffles with a bat truffle
- Halloween Oreo Pops with a bat Oreo pop
More Easy Halloween Ideas:
Add some of these other easy treats to a platter with your Halloween Bat Treats:
- Mummy Cookies using Milano cookies
- Halloween Donuts using store-bought donuts
- Halloween Rice Krispie Treats using store-bought Rice Krispie Treats
- Mummy Bark with crushed cookies
- Cookie Cup Ghosts with a store-bought sugar cookie mix
Halloween Bat Treats
Equipment
- Resealable plastic bag
Ingredients
- 1 (10.5-ounce) package Reese's Miniature Cups unwrapped
- 1 (13.1-ounce) package Oreo THINS regular Oreos are too heavy!
- 3 tablespoons white chocolate chips
- Edible candy eyeballs
Instructions
- Unwrap the Reeseโs Miniature Cups. My kids love to help with this step! I like to chill them in the fridge while making the bat wings.
- Gently break Oreo Thins in half to get four pieces for "bat wings." Discard the filling (or enjoy it!). If cookies break unevenly, use a butter knife to separate them. Imperfect bats are perfect for Halloween!
- In a microwave-safe bowl, melt white chocolate chips in 25-second intervals, stirring each time. Transfer to a resealable plastic bag and cut a tiny corner for piping.
- With the curvy side of each Reeseโs cup up, pipe a dot of melted white chocolate on the sides. Attach an Oreo half to each side for wings, pressing gently until the chocolate sets. Pipe another dot of white chocolate below the wings and place two candy eyes on it.
- If the white chocolate hardens, microwave it for 5โ10 seconds until smooth again.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
4 start only because the cookies were slightly difficult to cut. I wanted the wings slightly smaller than the instructions say, which is to cut them in half. My husband ended up cutting/sawing out a little in the middle. I also used left over melted white chocolate, from chocolate covered strawberries, to “glue” the wings and eyes on my bats. Would totally make them again! Huge hit for church refreshments!! Thank you for the super cute idea!! ???
You’re welcome! ๐
I’m the Editor of Fun Family Crafts and wanted to let you know that we have featured your yummy bat treat! You can see it here:
http://funfamilycrafts.com/mini-bat-treats/
If you have other kid-friendly craft tutorials, we’d love for you to submit them. If you would like to display a featured button on your site, you can get one from the right side bar of your post above. Thanks for a cool idea!
Thank you so much Cindy! ๐
These are yummy and cute!
Thank you so much! ๐
Here is my problem….. I would love to have my grand daughter help make the Bats made with the peanut butter cups. But they can’t be used because of possible peanut allergies…. any suggestions for a substitute?
You can make your own “peanut butter cup” base and instead of putting in peanut butter you could use something like cookie butter. Here’s a recipe if you want to try that out: https://www.chelseasmessyapron.com/cookie-butter-crunch-cups/ Enjoy!
Took these bats to our harvest supper last night. Made a big hit.
Oh that is so great to hear!! Thanks so much for coming and leaving a comment Pauline! ๐
These Halloween ideas are so adorable. I think the bats made with peanut butter cups and Oreos are my favorite.
cute ideas! Where wOld I find edible eyes?
Thank you!!! I have bought edible eyes from craft stores (hobby lobby) and also from Walmart on their baking aisle by the sprinkles โบ๏ธ
SO MUCH CUTE!!
Thank you Kayle! ๐ xox
These Halloween ideas are so adorable. I think the bats made with peanut butter cups and Oreos are my favorite.
Bev
You are so sweet, thank you! ๐
I am obsessed with these bat chocolate bites.
Chelsea, these are all so cute! Funny, I was just on Foodgawker and saw the picture of the Oreo bat wings and instantly knew it was your photo before looking at who posted! Gorgeous and fun!
You are so sweet!! Thank you Danielle!!