Turkey Cranberry Wrap starts with a tortilla spread with cream cheese. It’s loaded with crisp lettuce, deli turkey, white Cheddar cheese, and sweet dried cranberries, all topped with poppy seed dressing. Delish!
Turkey Cranberry Wrap
There aren’t many things easier to make than a wrap! Lately, I’ve been loving these Turkey Cranberry Wraps, along with some Caesar Chicken Wrap for lunches. Both are super simple, totally satisfying, and absolutely delicious!
These Turkey Cranberry Wraps were inspired by the deli at my local grocery store. The kids and I grabbed some for a picnic one day and knew we had to make them at home! They’re savory with a nice tartness from the cranberries and just the right amount of sweetness from the dressing.
Ingredients
- Flour tortillas: Warm them under a damp paper towel in the microwave for 10 seconds for easier rolling.
- Cream cheese spread: Any kind will work. Use lite cream cheese for fewer calories, flavored (like chive and onion) for more flavor, or plain for a classic flavor.
- Deli turkey: Freshly sliced deli turkey is best. I love Boar’s Head®.
- Crisp lettuce: Green leaf lettuce is my favorite in Turkey Cranberry Wraps. Romaine or Butter lettuce also works great.
- White Cheddar cheese: Sargento® aged white cheddar is my favorite. Gouda or Muenster also taste great in these wraps.
- Dried sweetened cranberries: These add tartness and sweetness, which pair nicely with the turkey and cream cheese.
- Quick homemade dressing: Poppy seed dressing is delicious on these wraps!
How to Make Turkey Cranberry Wraps
- Warm Tortilla: Warm the tortilla in the microwave under a damp paper towel for 10 seconds.
- Spread Cream Cheese: Spread cream cheese over the tortilla.
- Add Fillings: Layer lettuce, turkey, cheese, and cranberries on top.
- Drizzle Dressing: Drizzle with poppy seed dressing.
- Roll Up: Roll up the tortilla tightly.
- Cut and Serve: Cut the wrap in half and enjoy!
What To Serve With Turkey Cranberry Wraps
- Side Salad: A fresh garden salad or Caesar salad pairs well.
- Fruit: Sliced apples, grapes, or try my favorite fruit salad.
- Chips: Classic potato chips, sweet potato chips, or veggie chips all are great on the side!
- Pickles: Dill pickles are one of my favorite sides to any sandwich or wrap.
- Veggie Sticks: Carrot, cucumber, and bell pepper sticks with hummus or ranch to dip in.
How to Store Turkey Cranberry Wraps
- Eat Right Away: These wraps are best eaten right after making because the dressing can make them soggy.
- Make Ahead: If packing to go or making ahead, store the dressing in a separate container and dip the wrap when ready to eat.
Quick Tip
This recipe makes one Turkey Cranberry Wrap. Increase to make as many wraps as you’d like.
More Easy Wrap Recipes
- Hummus Wraps with chickpeas
- Black Bean Wraps with avocado
- Mediterranean Wrap with sun-dried tomatoes
- Peanut Chicken Lettuce Wraps with the best sauce
- Tuna Salad Wrap with crunchy veggies
Turkey Cranberry Wrap
These Turkey Cranberry Wraps are quick, fresh, and bursting with flavor! Cream cheese, lettuce, turkey, cheese, and tangy cranberries all wrapped up in a tortilla with your favorite dressing.
Equipment
- Plate
Ingredients
- 1 large flour tortilla 8 to 10-inch
- 1 to 2 tablespoons cream cheese spread
- 4 slices deli turkey meat
- 2 large green leaf lettuce pieces
- 1 slice white Cheddar cheese
- 1 to 2 tablespoons dried sweetened cranberries
- Poppy seed dressing see note 1
Instructions
- Spread cream cheese to the edges of the tortilla, using 1 tablespoon, up to 2, depending on personal preference.
- Layer on the lettuce, turkey, cheese, and finally sprinkle on the cranberries (again add to personal preference). Drizzle on dressing to taste preference.
- Tightly roll up the tortilla and cut it in half to have two pieces. Enjoy immediately so it doesn’t get soggy!
Video
Recipe Notes
Note 1: Homemade poppy seed dressing is highly recommended. If using store-bought, I recommend Brianna’s poppy seed dressing.
Storage: These wraps are best enjoyed right after making because the dressing can make them soggy. If making ahead, store the dressing in a separate container and dip the wrap when ready to eat.
Nutrition
Serving: 1serving | Calories: 460kcal | Carbohydrates: 34g | Protein: 33g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 1911mg | Potassium: 343mg | Fiber: 2g | Sugar: 13g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Do u have a recipe for the poppy seed
Dressing, would love it if u do.
Thanks
Yes! It’s linked in the recipe card 🙂 Click on “poppy seed dressing”