This Turkey Sandwich is unbeatable! Toasted bread piled with turkey, thin apple slices, crispy bacon, melted Gouda, and dressed greens—it’s the perfect combo!
Turkey Sandwich
I can’t get enough of this sandwich, and my family is hooked too! It’s been a favorite lately, especially with all the apples from our tree.
I don’t just make desserts like apple pie bars, crumble, and cobbler—apples go into savory dishes too!
And it’s honestly the best combo—turkey, apple, bacon, and cheese? So good! Add some lightly dressed greens with the most amazing dressing, and this is truly the best turkey sandwich.
Ingredients
Here’s what you’ll need to make these Turkey Sandwiches:
- Butter: Adds rich flavor. Make sure it’s soft for easy spreading without tearing the bread.
- Whole-grain bread: Adds crunch and nuttiness while holding the fillings well.
- Garlic powder: Optional, but adds extra flavor to the bread.
- Mayo: Brings creaminess and balances everything out.
- Deli turkey: Thin deli slices or leftover Thanksgiving turkey both work great!
- Honeycrisp apple: Adds a sweet, crisp bite. Slice thin for best results.
- Bacon: Crispy is key! Microwave bacon works, or bake it!
- Gouda cheese: Melts well and gives a mild, smoky flavor.
- Mixed greens: Baby kale or arugula add a fresh, peppery kick.
- Honey-Dijon dressing: Sweet and tangy, it ties all the flavors together.
How To Make Turkey Sandwiches
- Make dressing: Shake all dressing ingredients in a jar.
- Prep bread: Butter both sides and sprinkle garlic powder if you like.
- Toast bread: Broil both sides until golden.
- Assemble: Add mayo, turkey, apple, bacon, and cheese to four slices.
- Melt cheese: Broil until cheese melts.
- Finish: Add greens, drizzle dressing, top with bread, and enjoy!
What To Serve With Turkey Sandwiches
- Sweet potato fries: Crispy and a little sweet—it’s the perfect match.
- Coleslaw: For a nice crunchy side. Or use any leftover apples to make this Apple Coleslaw!
- Soup: Tomato or creamy vegetable soup are great options that pair well.
- Pickles: Tangy and helps to cut through the rich flavors.
- Cucumber salad: A nice fresh side that is easy to whip up.
Turkey Sandwich Variation Ideas
Here are a few easy swaps to mix things up:
- Cheddar + Red Onion: Swap in sharp cheddar for a bodler flavor and add red onion for a little bite.
- Swiss + Cranberry Sauce: For a sweet and tangy touch, try adding cranberry sauce with Swiss.
- Colby Jack + Avocado: Go for a creamy combo by using Colby Jack with avocado slices.
- Provolone + Lettuce: Add a light, fresh crunch with some crisp lettuce and provolone.
- Monterey Jack + Onion: Caramelized onions pair perfectly with the mild flavor of Monterey Jack for a savory boost.
Storage
Like most hot sandwiches, these Turkey Sandwiches are best enjoyed straight out of the oven! They can get soggy quickly, so dig in while they’re fresh!
More Turkey Recipes:
- Turkey Cranberry Wrap with dried cranberries
- Turkey Sliders with melty cheese
- Greek Turkey Meatballs with a creamy feta sauce
- Turkey Bacon Avocado Salad with a balsamic dressing
- Turkey Tetrazzini with mushrooms and peas
Turkey Sandwich
This Turkey Sandwich is a winner! Crunchy toasted bread stacked with turkey, thin apple slices, crispy bacon, melted Gouda, and fresh greens with a light dressing—it’s the perfect mix of flavors and textures!
Equipment
- Mason jar wide-mouth
- Sheet pan
Ingredients
- 4 tablespoons unsalted butter softened
- 8 slices bread I use whole-grain
- garlic powder optional
- Mayo to taste
- 1 pound deli turkey
- 1 large Honeycrisp apple
- 8 slices bacon microwave bacon works great
- 4 slices Gouda
- 4 ounces mixed greens baby kale or arugula
Dressing
- 1 tablespoon honey
- 1 tablespoon Dijon-style mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup mayo
- Salt and pepper to taste
Instructions
- Combine all dressing ingredients in a mason jar. Add salt and pepper to taste, then shake well to combine. Set aside.
- Preheat the oven to broil, setting the rack in the center position. Let the oven fully heat.
- Spread softened butter evenly over both sides of each bread slice. If you like, sprinkle a small amount of garlic powder over the butter.
- Arrange the buttered bread slices on a baking sheet and broil for 45-90 seconds, watching carefully until golden. Flip the slices and broil the other side until nicely toasted. Remove from the oven.
- Remove 4 slices of toasted bread from tray and set aside for now. On the remaining 4 slices, spread mayo (about 1 tablespoon per slice, or to taste). Layer the turkey slices, thin apple slices, 2 bacon slices per sandwich, and a slice of Gouda.
- Return the sandwiches to the oven and broil for 30-90 seconds, just until the cheese melts. Watch carefully to avoid burning.
- Remove from the oven. Top the melted cheese with a handful of mixed greens and drizzle with the prepared dressing.
- Add the reserved bread slices on top, press gently, and serve immediately.
Video
Recipe Notes
Storage: These Turkey Sandwiches are best right out of the oven! They can get soggy fast, so enjoy them while they’re fresh!
Nutrition
Serving: 1serving | Calories: 878kcal | Carbohydrates: 47.3g | Protein: 48.4g | Fat: 55.4g | Cholesterol: 155.5mg | Sodium: 1966.9mg | Fiber: 6.8g | Sugar: 18.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
This was such a great sandwich! Thank you for the recipe.
So thrilled to hear this! Thanks for your comment!
I had friends over for lunch today and we had these delicious sandwiches. There was a request for the recipe.
Thank you for making my luncheon the best.
I am so thrilled to hear this! Thanks so much Carol! 🙂
Cant wait to make this soon for me can i use tofu and vegan cheese.
I can’t wait for you to try this! Thanks Ramya! 🙂