Valentine’s Popcorn is coated in two kinds of chocolate, with mini marshmallows and Valentine’s M&M’s added to make this snack mix extra fun!
A Fun and Festive Treat!
I’ve got a popcorn snack mix recipe for almost every holiday now because they’re just that good, and I get requests for them all the time. Since my Christmas popcorn mix was such a hit, I knew I had to create a Valentine’s Day version with the holiday fast approaching.
And let me tell you, this popcorn has quickly become one of my all-time favorites!
It’s the perfect last-minute treat for parties, Galentine’s Day, a fun snack for rom-com movie nights, or a sweet edible gift for friends and family.
Valentine’s Popcorn Ingredients
- Popcorn: Pop your own or buy pre-popped!
- Mini Marshmallows: Be sure to use fresh marshmallows for the best results.
- Valentine’s Day M&M’s: Save some for pressing into the popcorn after drizzling with chocolate.
- White Chocolate Chips: Stir frequently to avoid overheating and burning.
- Vegetable/Canola Oil: Helps the white chocolate melt smoothly.
- Chocolate Chips: Choose your favorite type of chocolate to customize the flavor.
- Valentine’s Day Sprinkles (optional): Don’t wait too long to sprinkle them on, or they won’t stick to the chocolate.
Quick Tip
To avoid unpopped kernels, place the popcorn in a large bowl, cover with a cooling rack, flip over, and shake. The unpopped kernels will fall out. Scoop the rest of the popcorn and continue with the recipe.
Tips For Melting Chocolate
- Stir the chocolate regularly every 20-25 seconds while melting to stop it from burning. It keeps melting outside the microwave.
- Pick good white chocolate, like Ghirardelli® or Guittard®, for better melt and flavor. Cheaper brands can have a waxy texture and lack flavor.
- Keep liquid away from the chocolate—it will clump and harden if it gets wet.
- Move fast! White chocolate hardens quickly, so combine it with the mix right after melting.
- Place M&M’s on top with the drizzle for a neat look and even distribution.
Valentine’s Popcorn Tips For Success
- I like to use pre-popped popcorn—it’s salted and makes the recipe quick and easy.
- Toss everything with white chocolate in an extra large bowl or spread it on a platter for easier coating.
- Line the sheet pan(s) with parchment paper or a non-stick liner to prevent sticking.
Storage
Put the coated popcorn in an airtight container and enjoy within a week or freezer bag. Keep in the freezer for up to 3 months. Enjoy straight from the freezer for a delicious crisp treat!
More Valentine’s Fun
- Easy Chocolate Fondue with lots of dipping ideas
- No bake Heart Oreo Truffles
- Valentine Cookies double chocolate
- Four easy Valentine’s Day Treats
- The best Crème Brûlée
Valentine’s Popcorn
Ingredients
- 10 cups plain popped popcorn, (no butter added; just air popped) (Note 1)
- 2 cups miniature marshmallows
- 1 bag (10 oz.) Valentine's Day (pink, red & white) M&M's, divided
- 1 bag (12 oz.) good-quality white chocolate chips (or melts)
- 1/2 tablespoon + 1/2 teaspoon vegetable/canola oil (or shortening), divided
- 1/2 cup milk, semi-sweet, or dark chocolate chips (whichever you like best!)
- 3 tablespoons Valentine's Day sprinkles, optional
Instructions
- PREP: Line 1 extra-large or 2 large sheet pans with parchment paper or Silpat liners. Set aside. In a very large bowl, add the popped popcorn, miniature marshmallows, and 1 and 1/4 cups of Valentine's Day M&M's. Toss and set aside.
- WHITE CHOCOLATE: Place the white chocolate chips and 1/2 tablespoon shortening (or oil) in a microwave-safe bowl. Microwave in bursts of 30 seconds stirring in between each burst until the chocolate is melted and smooth. Be patient to avoid burning the chocolate. Once the white chocolate is smooth and fully melted, pour it over the popcorn. Working quickly, toss the ingredients together to coat all the ingredients in the white chocolate.
- MILK CHOCOLATE: Immediately pour the white-chocolate-coated popcorn onto the prepared sheet pan(s). Spread into 1 even layer. Melt the milk chocolate with remaining 1/2 teaspoon shortening or oil. Microwave in 15-second bursts, stirring between each burst. Transfer melted chocolate to a small zipper-top plastic bag and cut a tiny tip off the corner with scissors (or use a pastry bag fitted with a #3 tip). Drizzle the chocolate evenly and generously over all the popcorn. While the chocolate is still soft, press the remaining Valentine's M&M's into the popcorn. Immediately sprinkle with Valentine's Day sprinkles if using.
- HARDEN: Let popcorn harden at room temperature (or in the fridge) until solid. Break into pieces and enjoy! Store any leftovers in an airtight container at room temperature. Best if eaten within 1-2 days
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yummy
Thanks Judy!
what a fun recipe for February, Valentines or really any time, love all the different textures and flavors, thank you
Thank you Sabrina! 🙂