White Balsamic Vinaigrette is a delicious blend of tangy, sweet, and savory flavors that will add a burst of flavor to any dish.
Don’t have white balsamic vinegar on hand? Try my original Balsamic Vinaigrette instead.
A Delicious Homemade Dressing!
There are few things I love more than a homemade salad. But if there’s one thing I’ve learned, it’s that the salad isn’t always the star—it’s the dressing. I have a go-to dressing for almost every salad, and this white balsamic vinaigrette is one of my favorites.
I first tried this dressing in Italy and was determined to make it myself. Turns out, it’s super easy to make and tastes amazing!
What Is White Balsamic Vinegar?
White Balsamic Vinegar is a lighter, milder version of regular balsamic, made from a mix of white grape juice and white wine vinegar.
Its soft flavor doesn’t change the look of dishes, which is why it’s popular in restaurants.
Quick Tip
To warm up hardened honey, just place the jar in a bowl of warm water for a few minutes. The heat will soften it without changing the flavor.
White Balsamic Vinaigrette Ingredients
Below are each of the ingredients used in this dressing along with a few notes:
- White balsamic vinegar: Found at most grocery stores, either in the oil and vinegar section or the specialty food area. Look for a good-quality, aged version.
- White wine vinegar: It adds a subtle tang without being too overpowering.
- Dijon mustard: Grey Poupon® is a favorite brand.
- Honey: A natural sweetener that smooths out the sharpness of the vinegar.
- Olive oil: Use good-quality oil for the best flavor.
- Fine sea salt: Brings out the flavors of the other ingredients.
Variations
You can make the dressing your own by adding more or less honey or Dijon to adjust the flavor.
How To Use White Balsamic Vinaigrette
- Grain bowl: Toss quinoa or rice with the dressing for a quick and tasty grain bowl.
- Salad dressing: Drizzle the dressing on your favorite greens or mixed salad.
- Marinade: Use it to marinate meats, poultry, or seafood to add flavor.
- Roasted vegetables: Pour over roasted veggies.
- Sandwiches: Toss greens with the dressing before adding to a sandwich.
- Pasta salad: Mix with cooked pasta for a quick, easy pasta salad.
- Dipping sauce: Dip veggies in the dressing.
Quick Tip
This dressing is so good, you’ll want to make extra to have on hand to use on other salads or as a dip. I make a big batch at the beginning of the week and there is never any left by the end of the week!
Storage
Leftovers
Keep the White Balsamic Vinaigrette in an airtight container in the fridge for up to 2 weeks.
The dressing may separate, so shake it well before using. If it separates, let it sit at room temp for 15 mins, then shake it to mix.
More Delicious Dressing Recipes:
- Chipotle Vinaigrette famous copycat recipe!
- Lemon Vinaigrette super simple to make
- Poppy Seed Dressing with fresh lemon
- Greek Salad Dressing all made in one mason jar
- Cilantro Lime Dressing with lime juice
White Balsamic Vinaigrette
Equipment
- Glass jar or small bowl
Ingredients
- 2 tablespoons white balsamic vinegar see note 1
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon-style mustard see note 2
- 1 tablespoon honey
- 1/4 cup olive oil
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a wide-mouth glass jar. Seal and shake vigorously until fully combined and honey is no longer settled at the bottom. (Alternatively, whisk in a small bowl until fully emulsified). Taste and adjust to personal preference. Refrigerate dressing until ready to use.
- Before serving, shake the dressing again to re-emulsify, as it may have separated in the refrigerator.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love salads and these dressing recipes.
Thanks so much Jody!
Oh my, 😃 this was quite delicious! Whipped it up for my salad at lunch today as directed and really enjoyed it. Planning to ditch my next purchase of grocery store bought dressing.🥗
Yay! So thrilled to hear this! Thanks Lori!