7-Layer Bean Dip

Ready-to-eat 7 layer bean dip being dipped into with a chip.

Print Recipe

4.67 from 12 votes

This 7-Layer Bean Dip is the ultimate party snack—loaded with flavor and so easy to throw together!

Prep Time20

Chilling Time30

Total Time50

Course: Appetizer

Cuisine: Mexican

Keyword: 7 layer bean dip, 7 layer dip

Servings: people

Author: Chelsea Lords

Equipment

Baking pan 8 x 8-inch or 9 x 9-inch

Ingredients

1 (15 to 16-ounce) can refried beans
1 (16-ounce) jar chunky salsa mild or medium
1 (13-ounce) container refrigerated guacamole
1 (16-ounce) container sour cream
1 (1-ounce) package taco seasoning
1 cup freshly shredded sharp Cheddar cheese or a Mexican blend
1/2 cup sliced olives
1/4 cup sliced green onions
2 tablespoons fresh chopped cilantro optional
Tortilla chips for serving

US - Metric

Instructions

Drain 1 cup of salsa in a fine-mesh sieve over the sink to prevent the dip from becoming soggy. Mix the remaining salsa with refried beans and spread in an 8x8 or 9x9-inch casserole dish or a 2-quart baking dish.
Spread guacamole on top, then mix sour cream and seasoning in a small bowl and spread over the guacamole.
Top with layers of strained salsa, cheese, olives, green onions, and cilantro. Chill for 30 minutes to 2 hours, then serve with tortilla chips.

Notes

Nutrition Note: Nutritional information does not include the tortilla chips.

Storage: Store the dip in an airtight container in the fridge for up to 3–5 days. Only take out what you will use right away. I don’t recommend freezing this dip.

Nutrition