Best Pork Ramen Stir Fry

Pork Ramen Stir Fry being picked up with tongs ready to be served and enjoyed.

Print Recipe

5 from 5 votes

Pork Ramen Stir Fry is loaded with veggies, noodles, and a flavorful sauce—kid and picky eater approved!

Prep Time15

Cook Time15

Total Time30

Course: Dinner

Cuisine: American, Asian

Keyword: Pork Ramen Stir Fry

Servings: servings

Author: Chelsea Lords

Cost: $10.42

Equipment

Medium pot
Large pan or wok

Ingredients

Sauce

2 teaspoons cornstarch
5 tablespoons reduced-sodium soy sauce divided
2 teaspoons sriracha sauce
1 tablespoon light brown sugar
1/3 cup chicken broth or water
3 tablespoons toasted sesame oil divided

Stir Fry

1 pound ground pork
1 bunch thinly sliced green onions divided
2 teaspoons finely minced garlic 2 to 3 cloves
2 teaspoons ginger 1-inch piece
1-1/3 cup frozen, shelled edamame or peas, see note 1
1-1/3 cup frozen corn
9 ounces instant ramen noodles 3 packets, see note 2
Sesame seeds optional
Ground white pepper or black pepper, optional

US - Metric

Instructions

Bring a pot of water to a boil.
Whisk cornstarch with 4 tbsp soy sauce until smooth. Add sriracha, brown sugar, chicken broth, and 2 tbsp sesame oil. Add 1/4 tsp ground white or black pepper. Set aside.
Heat 1 tbsp sesame oil in a pan or wok over high heat. Add pork, sear, then crumble and cook through. Add 1 tbsp soy sauce and cook until evaporated. Add 1/2 cup green onions, garlic, and ginger. Sauté 1 minute.
Add edamame and corn. Sauté until tender, 2–3 minutes.
Cook ramen in boiling water for only 2 minutes. Drain and shake off excess water.
Add ramen to pan. Give sauce another quick whisk and pour on top of ramen. Toss until sauce thickens and coats everything. Remove from heat.
Garnish with sesame seeds, additional pepper, and remaining green onions. Taste and season if needed. Enjoy immediately!

Video

Notes

Note 1: Frozen shelled edamame works best; no need to thaw. Use frozen peas if you can’t access edamame.

Note 2: Use only the ramen noodles; discard seasoning packets. Only use 9 ounces (or 3 packets). Chow mein noodles can be substituted.

Storage: Store in an airtight container in the fridge for up to 3 days. Warm in a pan or microwave until heated through. Freezing is not recommended as noodles become mushy.

Nutrition