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5 from 1 vote

Black Beans and Sausage

Black Beans and Sausage is loaded with flavor and perfect over rice. A simple, comforting meal that’s hard to beat.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Dinner
Cuisine: American
Keyword: Black Beans and Sausage
Servings: 6 servings
Author: Chelsea Lords
Cost: $15.32

Equipment

Ingredients

Saute First

  • 2 tablespoons olive oil
  • 13 ounces smoked sausage thinly sliced
  • 1/2 large yellow onion finely diced (1 cup)
  • 2 large ribs celery finely diced (1 cup)
  • 1 large green bell pepper diced (1 cup)
  • 4 teaspoons minced garlic

Add Next

  • 1 can (15-ounces) red chili beans undrained
  • 1 can (15-ounces) black beans drained and rinsed
  • 1 can (14.5-ounces) diced tomatoes undrained, I like fire-roasted
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1-1/2 teaspoons Creole seasoning
  • Salt and pepper to taste
  • 2 bay leaves

Serving

  • White rice for serving
  • 1 large lemon optional, for serving
  • Freshly grated sharp cheddar cheese optional, for serving
  • Sour cream optional, for serving
US - Metric

Instructions

  • In a large skillet over medium-high heat, heat the oil. Once hot, add the sliced sausage and cook, stirring often, until nicely browned. Add the onion, celery, bell pepper, and garlic, and continue cooking, stirring frequently, until the onion turns golden, about 3–5 minutes.
  • Transfer everything to the slow cooker and add the remaining ingredients, except for rice and toppings. Add salt based on whether your Creole seasoning is salted (I add 1/2 teaspoon). Stir well and spread into an even layer.
  • Cook, covered, on low until vegetables are tender, 4-6 hours.
  • Discard bay leaves. If desired, add the juice of 1 lemon. Taste and adjust seasonings. Serve over rice. Add cheese and sour cream if needed to tame the heat. Enjoy!

Video

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave until warmed through. The flavors deepen as it sits, so it tastes even better the next day!

Nutrition

Serving: 1serving | Calories: 446kcal | Carbohydrates: 38.1g | Protein: 20.1g | Fat: 24.8g | Cholesterol: 37.6mg | Sodium: 1417.4mg | Fiber: 11.6g | Sugar: 6.2g