Blackening Seasoning
Blackening Seasoning is a smoky, spicy blend that's great for grilling or pan-frying. Easy to make with common spices, it can be stored for later use to add bold flavor to meats, fish, and veggies. This recipe can easily be doubled, tripled, or quadrupled.
Servings: 6 tablespoons
Cost: $1.12
Equipment
Ingredients
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons paprika see note 1
- 1 teaspoon cayenne pepper see note 2
- 1 teaspoon Old Bay seasoning optional
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Combine all spices in a small bowl or container. Stir.
Notes
Note 1: I recommend using a combination of half regular paprika and half smoked paprika for a more nuanced and delicious flavor.
Note 2: Cayenne pepper is the primary source of heat in this seasoning. If you're sensitive to spiciness or preparing food for children, we recommend starting with a smaller amount, such as 1/4 or 1/2 teaspoon, and then adjusting up if desired.
Storage: To store homemade Blackening Seasoning, transfer it to an airtight glass container or airtight bag. Store in a dark, cool, and dry place like a pantry or spice cabinet away from heat. Label the container with the name and date and use within a year for maximum flavor. Check regularly for any signs of spoilage, such as off smells, changes in color, or moisture.
Nutrition
Serving: 1serving | Calories: 12kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 389mg | Potassium: 52mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 393IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg