Candy Corn Popcorn
Candy Corn Popcorn is a sweet treat that coats popcorn in creamy peanut butter and white chocolate, then adds candy corn, roasted peanuts, and crunchy candies. This addictive fall snack mix is a guaranteed crowd-pleaser!
Servings: 12 servings
Cost: $9.79
Ingredients
- 8 cups popped popcorn see note 1
- 1 cup candy corn
- 1 cup Reese's Pieces
- 1 cup dry-roasted peanuts
- 2 cups white chocolate chips
- 1/3 cup creamy peanut butter
- 1/16 teaspoon salt
- Halloween sprinkles optional
Instructions
- Line a large baking sheet with parchment paper, foil, or a silicone baking mat. Set aside.
- Place the popcorn without kernels (see note 2) in a large bowl. Reserve 2 tablespoons each of candy corn, Reese's Pieces, and peanuts. Add the remainder to the popcorn.
- In a microwave-safe bowl, combine white chocolate chips, peanut butter, and salt. Microwave in 30-second intervals, stirring after each until chocolate is fully melted and the mixture is smooth.
- Pour the melted chocolate mixture over the popcorn and candy mix. Quickly but gently fold using a silicone spatula until everything is evenly coated.
- Transfer the mixture to the prepared baking sheet, spreading it evenly. Sprinkle the reserved candies and peanuts on top. If using Halloween sprinkles, add them now before the chocolate sets.
- Refrigerate for 30-60 minutes, or until the chocolate solidifies.
- Once set, break the mixture into bite-sized clusters. Place in a large bowl and enjoy!
Notes
Note 1: Using pre-popped popcorn is a time-saver, but it typically costs more. If you'd like to pop your own from packets, I swear by these lightly salted plain popcorn packets. You can also pop plain kernels. Measure out 8 cups and sprinkle a bit of salt on any plain popcorn.
Note 2: To remove un-popped kernels, place popcorn in a large bowl and cover with a cooling rack. Turn the bowl upside down over a plate and shake until kernels fall out.
Storage: To store, place popcorn in an airtight container and keep it at room temperature.
Nutrition
Serving: 1serving | Calories: 437kcal | Carbohydrates: 50g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 179mg | Potassium: 286mg | Fiber: 3g | Sugar: 40g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1mg