These easy, flavor-packed veggie foil packets are perfect for the campfire, grill, or oven! A fuss-free way to enjoy delicious, tender veggies with minimal cleanup.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cheesy sausage and potato foil pack, potato foil pack
1teaspoonhot saucelike TABASCO® Sauce, plus more or serving if desired
3tablespoonsolive oil
Chopped cilantrofor serving
1/2cupsharp Cheddar cheesefreshly shredded
Instructions
Set out 4 large pieces of heavy-duty foil. Lightly spray with cooking spray and set aside. Preheat grill to 500°F.
Prepare sausage and veggies: coin the sausage and quarter the coins of sausage. Place in a large bowl. Chop the onion and bell pepper and add to the large bowl. Slice the baby red potatoes in half and half again (depending on size, halve again). You want the potatoes in pretty small pieces so they’ll cook in the right time!
Add the sea salt, pepper, Italian seasoning, hot sauce, and olive oil to the bowl. Toss everything gently but thoroughly to combine.
Separate mixture evenly into 4 parts on the prepared pieces of foil. Seal the foil packs, leaving space for steam, but making sure the seal is 100% airtight.
Place on the 500°F heated grill and grill for 10 minutes. Flip and grill for another 8–10 minutes. Remove from grill and allow to sit for a few minutes before opening. Check for doneness and if not, add to the grill for another 5 minutes. Mine are always done at around 18 minutes!
Open gently and allow steam to escape. Add a few additional dashes of hot sauce to each packet. Sprinkle the cheese evenly over the foil packets and allow the heat to melt the cheese. You can also throw them back on the grill for another minute to speed up the process. Sprinkle fresh cilantro over the packs and enjoy!