Chocolate Covered Strawberry Dessert Bar
This Chocolate-Covered Strawberry Bar with dips and toppings is the perfect crowd-pleaser for any party!
Servings: 6 servings
Cost: $24.12
Equipment
- Wide mouth jars
- Crock-Pot 6-quart
- Muffin pan or miniature bowls
- Toothpicks
- Squeeze bottles
Ingredients
- 1 cup chocolate chips
- 2 teaspoons vegetable oil or canola oil
- Toppings as desired see note 1
- Dipping sauces as desired see note 2
- Strawberries
Instructions
- Mix chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth. Transfer to a wide-mouth mason jar using a spatula.
- Wash and dry strawberries. Ensure they are completely dry so the sauces adhere properly and the chocolate doesn't seize up.
- Warm the drizzles in microwave, then transfer to squeeze bottles.
- Fill a 6-quart Crock-Pot halfway with water and set to high. Keep sauces warm in the crockpot, stirring occasionally and adding water as needed.
- Use a nut grinder or small food processor to pulse cookies, pretzels, and nuts to the desired size. Arrange toppings in a muffin tin with liners or miniature bowls.
- Provide skewers or toothpicks for dipping. Put out trays or plates with parchment paper to set dipped strawberries on. Enjoy!
Video
Notes
Note 1: There are tons of topping options, these are just a few of my favorites; Fruity pebbles, Cocoa pebbles, crushed Reese's cereal, crushed Cinnamon Toast Crunch, sweetened coconut flakes, crushed nuts, Heath bar, toffee bits, mini chocolate chips, sprinkles, blended Oreos, Graham Crackers, Nilla Wafers, and pretzels.
Note 2: I love to use peanut butter, cookie butter, and Nutella as drizzle!
Nutrition:Nutrition information is for one chocolate-covered strawberry. Values may vary depending on toppings and other additions.
Storage: Store the strawberries in the fridge. Keep toppings in sealed mason jars or individual bags, also in the fridge.
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 23.5g | Protein: 2g | Fat: 5.6g | Sodium: 1.6mg | Fiber: 4g | Sugar: 17.5g