Dill Pickle Chicken Salad
Dill Pickle Chicken Salad brings together tangy pickles, fresh herbs, and tender chicken in a creamy dressing. Shop the recipe here.
Servings: 4 servings
Cost: $10.98
Equipment
Ingredients
Dressing
- 1/2 cup sour cream
- 3/4 cup mayo
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1-1/2 teaspoon Dijon-style mustard
- Salt and Pepper
Chicken Salad
- 3 cups diced rotisserie chicken
- 1 cup finely diced dill pickles
- 1/4 cup pickle relish
- 1/3 cup thinly sliced green onions
- 2 tablespoons finely diced parsley
- 2 tablespoons finely diced dill
For Serving
- Serving suggestions see note 1
Instructions
- In a large bowl, combine all the dressing ingredients. Add salt and pepper to taste (I add 1/4 teaspoon each). Whisk until smooth.
- Add all chicken salad ingredients to the bowl with the dressing. Gently stir until everything is well coated. Taste and adjust seasonings as needed.
- Choose your favorite way to serve this chicken salad (see note 1).
Video
Notes
Note 1: My favorite way to enjoy this chicken salad is on a croissant with a few pieces of lettuce. Here are some other options:
- On a thick sliced cucumber with microgreens
- On toasted bread
- In lettuce wraps with butter or Romaine lettuce
- Spooned into halved avocados
- Over mixed greens or arugula
- Straight from the bowl or with crackers
Nutrition
Serving: 1serving | Calories: 582kcal | Carbohydrates: 10.2g | Protein: 31.4g | Fat: 45.7g | Cholesterol: 113.8mg | Sodium: 1419.9mg | Fiber: 0.9g | Sugar: 5.4g