Double-Sided Halloween Sandwich Cookies
Ghost on one side and pumpkins on the other side on these fun Halloween sandwich cookies
Equipment
Ingredients
- 1 (11-ounce) package pre-made (ready to bake) Pumpkin Sugar Cookies Pillsbury makes these and are generally sold near refrigerated cookie dough in the store
- 1 (11-ounce) package pre-made (ready to bake) Ghost Sugar Cookies Pillsbury makes these and are generally sold near refrigerated cookie dough in the store
- 1 tub vanilla frosting or cream cheese frosting or recipe below
- Orange sprinkles
Frosting (if making your own)
- 1 (8-ounce) package cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1-1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
Instructions
- Bake both cookies according to package directions. Set aside and let cool completely.
- Meanwhile, prepare the frosting (if making homemade): in a large bowl, beat cream cheese and butter until fluffy. Add powdered sugar, vanilla and salt; beat until completely smooth.
- Frost the bottom side of half of the cookies. Place another cookie on top to make sandwich cookies.
- Pour the sprinkles into a shallow dish and rotate the center frosting of the cookies around the sprinkles until evenly coated.