Easy Thin Mint Cookies
These 2-ingredient simple "Thin Mint" cookies are a quick and easy treat perfect for Girl Scout cookie lovers. With just a few ingredients and simple steps, you’ll have a batch of delicious cookies to share (or keep for yourself!).
Servings: 17 cookies
Cost: $6.78
Equipment
- Microwave
Ingredients
- 1 package Thin Mint Oreo cookies must be thin Oreos
- 1 to 2 packages Andes Creme De Menthe baking chips found next to chocolate chips in the baking aisle, see note 1
Instructions
- Line a large sheet pan with parchment paper and set aside. Pour bag of Andes chocolate into a large microwave-safe bowl. Melt chocolate in microwave in 15-second bursts, stirring for 15 seconds between bursts. Melting slowly helps avoid burning the chocolate.
- Once melted, stir an Oreo cookie into the chocolate using a fork. Coat the cookie, lift it with the fork, and gently tap to remove excess chocolate.
- Place the coated cookie on the prepared pan. Repeat process with all cookies.
- Once all cookies have been dipped, use the tines of a fork to drizzle the rest of the chocolate over the cookies.
Video
Notes
Note 1: 1 bag of the Andes mint chips will cover just over half of the package of Thin Mint Oreos (16-17 with a drizzle); if you want to dip all of the Oreos, grab 2 bags of mint chips.
Nutrition
Serving: 1serving | Calories: 146kcal | Carbohydrates: 17.1g | Protein: 1.9g | Fat: 7.8g | Cholesterol: 4.5mg | Sodium: 46mg | Fiber: 0.9g | Sugar: 12.7g