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5 from 1 vote

Fajita Seasoning

Skip the store-bought packets—this easy homemade Fajita Seasoning is packed with flavor and made from spices you probably already have!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Healthy, Vegan, Vegetarian
Keyword: fajita seasoning, fajita seasoning packet
Servings: 1 packet (equivalent to one store-bought packet, 10 servings)
Author: Chelsea Lords
Cost: $0.30

Equipment

Ingredients

  • 2 teaspoons ground chili powder see note 1
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cayenne pepper optional, see note 2
US - Metric

Instructions

  • Measure out all the spices and stir them together in a small bowl or add directly to the dish you’re preparing. Use immediately or store.
  • Read note 3 for how to season chicken with this seasoning blend!
  • Make Ahead: When I make this recipe, I typically make 5 or 6 more “packets” of the seasoning. Measure out the spices, put them in labeled individual snack-size bags, and store those packets with your spices. If using bulk seasoning blend, 2 tablespoons + 1 teaspoon is the equivalent of 1 packet.

Notes

Note 1: Be sure to use chili powder—not to be confused with chilli powder which is very hot. I use American chili powder in this fajita seasoning recipe. I find McCormick to be a relatively mild brand (not sponsored).
Note 2: Ground cayenne pepper has a lot of heat! Omit if you are sensitive to spice or increase if you like it hot.
Note 3: Fajita Seasoning recipe for chicken:
  • Start by preparing 1 pound of chicken—trim off excess fat and pat dry with a paper towel.
  • In a small bowl, add in 2 tablespoons olive oil, juice and zest of 1 lemon, and the seasonings in this recipe. Whisk until smooth. Set aside 2 tablespoons of this mixture, saving for later.
  • Pour the remaining mixture over the chicken and knead it into the chicken, coating all the surfaces of the chicken. 
Storage: Store in an airtight container in a cool, dark place (like a cabinet or pantry). I like to store these homemade packets in small plastic bags or make a big batch to store in a jar or spice containers (I love these!) As long as it is stored properly, homemade fajita seasoning can last 6 months up to a year.

Nutrition

Serving: 1serving | Calories: 2kcal | Carbohydrates: 0.5g | Sodium: 0.1mg | Sugar: 0.4g