Fry Sauce
Utah's go-to for the perfect fry dip or burger topping! Just blend mayo, ketchup, and a few extra ingredients to boost the flavor.
Servings: 4 servings
Cost: $0.84
Equipment
Ingredients
- 1/2 cup mayo
- 1/3 cup ketchup
- 1/2 tablespoon pickle relish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- In a medium-sized bowl, whisk together all the ingredients until well combined.
- Add salt to taste. Adjust any flavors to your preference.
- Use immediately, or refrigerate, covered, to allow the flavors to meld.
- Enjoy with roasted potatoes, french fries, roasted sweet potatoes, sweet potato fries, or slathered on a burger.
Video
Notes
Storage: Store in an airtight container in the fridge for 3-5 days. If the sauce develops a strange odor, flavor, or appearance, discard it. Fry sauce doesn’t freeze or thaw well. If you don’t need a full batch, consider making a half batch instead.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 7.6g | Protein: 0.2g | Fat: 12.4g | Cholesterol: 6.9mg | Sodium: 340.3mg | Sugar: 6g