Graveyard Pudding Cups
Easy to make pudding cups with crushed oreos and decorated cookies
Servings: 8 pudding cups; depending on the size of cups
Cost: $5.37
Equipment
- Clear plastic cups
Ingredients
- 1 (3.9-ounce) package chocolate instant pudding not the cook and serve
- 1 (8-ounce) container frozen Cool Whip completely thawed
- 20 Oreos crushed
- Milano Cookies
- Black decorating gel
- Gummy worm candies optional
Instructions
- Prepare pudding according to directions on the box and, using a spatula, gently fold in thawed cool whip. Fold together until smooth.
- Fill up the plastic cups with the pudding mixture. Right before serving (to avoid soggy cookie crumbs), top with the crushed cookies (I just put the cookies in my blender and pulse them until they are in fine crumbs; no need to remove the filling!)
- On the Milano cookies, use edible food gel to write “RIP” on each one.
- Right before serving, add the milano cookies to the pudding cups (they get soggy if added in advance). If desired, add in a gummy worm on top.
Notes
Storage: These are best enjoyed fresh, after sitting the Oreos get soft.
Nutrition
Serving: 1serving | Calories: 401kcal | Carbohydrates: 60.7g | Protein: 3.4g | Fat: 16.1g | Cholesterol: 0.8mg | Sodium: 466.2mg | Fiber: 0.4g | Sugar: 11g