Halloween Donuts
Get ready for some spooky fun with Halloween donuts! With four easy and creative decorating ideas, you can transform simple donuts into Halloween masterpieces.
Servings: 12 donuts
Cost: $8.13
Equipment
Ingredients
- 12 prepared plain glazed donuts I use Krispy Kreme
- 2 cups powdered sugar
- 1/3 cup heavy cream or whole milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Colored jimmie sprinkles I use green and purple
- Edible eyes an assortment of small and large
- Edible gel
Instructions
- For monster donuts, whisk powdered sugar, heavy cream, vanilla, and a pinch of salt until smooth. Dip the tops of the donuts into the glaze, shaking off excess. Dip into sprinkles while still wet. Attach eyes with edible gel. Let glaze set for at least 20 minutes
- In addition to the monster, you can also make vampire, mummy and spider donuts. See the post above for instructions!
Video
Notes
Storage: Store leftover Halloween donuts in an airtight container at room temperature for up to 2 days. If using perishable toppings, keep them in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 2mg | Potassium: 7mg | Sugar: 20g | Vitamin A: 97IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.02mg