Honey Mustard Chicken Salad Sandwiches

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5 from 1 vote

Honey Mustard Chicken Salad Sandwiches

These easy Honey Mustard Chicken Salad Sandwiches are a fun, flavorful twist on the classic and always a crowd-pleaser!

Prep Time10

Total Time10

Course: Dinner, Lunch

Cuisine: American

Keyword: honey mustard chicken salad

Servings: sandwiches

Author: Chelsea Lords

Cost: $8.46

Equipment

Large bowl

Ingredients

2 cups cooked chicken like rotisserie, chopped into small pieces (see post for other ways to prepare chicken)
1/3 cup dried cranberries fruit-infused for an even more delicious chicken salad!
2 stalks celery thinly sliced

Dressing

1/2 cup prepared coleslaw dressing found near chilled dressings/dips in the grocery store; I like Marie’s brand
1 tablespoon yellow mustard
3 tablespoons honey BBQ sauce
Salt and pepper to taste

Serve with

bread or croissant rolls
Lettuce

US - Metric

Instructions

In a large bowl, combine the chopped rotisserie chicken, dried cranberries, and thinly sliced celery.
In a separate bowl, whisk together the coleslaw dressing, mustard, and BBQ sauce. Whisk until smooth and season to taste with salt and pepper. Adjust quantities to your preference.
Gently stir all the ingredients together until combined. Taste and adjust for any additional salt/pepper.
Enjoy layered on toasted bread or a croissant and add some lettuce.

Video

Notes

For an alternate dressing recipe if you don’t have access to coleslaw dressing, whisk together the following:

2 tablespoons honey
2 tablespoons regular full-fat mayo
2 tablespoons Dijon-style mustard
1/2 tablespoon white vinegar
1/8 teaspoon cayenne pepper
Salt and pepper, to taste

Nutrition Note: Nutritional information was calculated using croissants.

Storage: To store leftovers, keep the bread and chicken salad filling separate. Store the chicken salad in an airtight container in the fridge for up to 3 days.

Nutrition