Meatball Sliders
These spooky Halloween appetizers are fun, filling, and easy to make!
Servings: 24 servings (depending on meatballs)
Equipment
- Toothpicks
Ingredients
- 1 bag frozen Italian meatballs or see note 1 for my favorite homemade meatballs!
- 1 (24-ounce) jar marinara sauce
- 24 dinner rolls
- 1 (16-ounce) block mozzarella cheese divided
- 1/2 of 1 jar black olives sliced
- Toothpicks
Instructions
- Prepare meatballs according to package directions (or follow the link in the recipe notes for homemade meatballs!)
- Combine cooked meatballs with marinara sauce. Cut 48 “teeth” out of the block of mozzarella cheese (or however many sliders you are making) Grate the rest of the cheese to get about 1 cup.
- When ready to serve, halve the dinner rolls and sprinkle some shredded mozzarella on the bottom rolls. Top each with the hot marinara covered meatballs, more sauce, and the top of the sandwich roll.
- Thinly slice olives and attach one slice to a toothpick. Insert toothpick in the top of the sliders. Press the cut-out mozzarella teeth to the meatballs. Serve immediately.
Notes
Note 1: Here are my favorite homemade meatballs! Check out these Cheese Stuffed Meatballs and these Crockpot Meatball Sliders.