Mummy Bark is a spooky-sweet Halloween treat with just four ingredients! Layers of Oreo® and milk chocolate topped with white chocolate and candy eyes make it both fun and delicious.
Line a 9x13-inch baking sheet pan with parchment paper and set aside. Add the Oreos (no need to remove the cream filling) to a plastic bag, seal the bag and press out extra air. Use a rolling pin, meat mallet, or handle of a chef’s knife to coarsely break the cookies into smaller chunks.
Melt milk chocolate chips in 30-second intervals, stirring between each burst for 15–20 seconds, until the chocolate is smooth and melted. Stir in the coarsely broken cookies until combined.
With a spatula, spread the chocolate and cookie mixture onto the prepared pan in an even 1/4-inch thick layer. Place in the fridge to harden.
Melt the white chocolate chips in 30-second intervals, stirring between each microwave burst for 15–20 seconds, until the chocolate is smooth. Remove about 1/4 cup of the melted white chocolate and transfer to a small plastic bag and set aside. Gently spread the remaining melted white chocolate on top of the milk chocolate, using the back of a spoon. If the 2 chocolates begin swirling together, swap out for a new spoon to keep the colors separate. Immediately top the white chocolate with edible eyes (work quickly—white chocolate hardens fast!)
Cut the tip off the plastic bag with the remaining white chocolate. Drizzle remaining white chocolate on top of the bark to resemble mummy bandages.
Chill for 30 minutes or until firmly set up. Then coarsely chop or break into bark. Enjoy! If the chocolate is getting melty or soft, return to the fridge to firm up a bit.
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Notes
Note1: Edible eye candies can be found at craft/hobby stores, most larger chain grocery stores, and online! I like getting a variety of sizes for Mummy Bark. Here is the exact kit I use.