Mummy Cookies
Simple to make mummy cookies made out of Milanos!
Servings: 1 package Milano cookies
Cost: $7.28
Equipment
- Resealable plastic bag or piping bag with a #2 tip
Ingredients
- 1 (7.5-ounce) package Double Chocolate Milano cookies
- 1 cup white chocolate chips
- 1/2 tablespoon vegetable oil
- 32 black pearl sprinkles
Instructions
- Line a sheet pan with parchment paper and set aside.
- Since white chocolate hardens quickly, it’s easiest to work in several batches: In a microwave-safe bowl, place 1/2 cup white chocolate chips with 1/4 tablespoon vegetable oil in the microwave.
- Microwave for 30 seconds, stir, and microwave another 25 seconds. Stir until melted, microwave for a little longer. Add more vegetable oil if needed.
- Holding the cookie in one hand and holding a spoon in the other, spoon melted chocolate over the top 2/3rds of the cookies.
- Lightly tap the cookies on the edge of the bowl to get a nice even coating of chocolate. (Don’t dip the cookie in the chocolate because the chocolate in the Milano will mix with the white chocolate).
- Place the dipped cookies on prepared sheet pan and allow to completely dry.
- Repeat with remaining cookies.
- Place all the leftover white chocolate (make sure it is still very melted—microwave another 15 seconds if needed) into a small resealable plastic bag (or a piping bag fitted with a #2 tip).
- Cut the very edge corner off of the bag, and pipe melted white chocolate over the cookies to form the “bandages” of the mummy.
- Secure 2 sprinkle eyes on the wet chocolate.
Video
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Cholesterol: 3mg | Sodium: 69mg | Fiber: 1g | Sugar: 14g